FoodFinder.net Restaurant Guide: Canlis located in Seattle, WA 98109

Main

* Menu data and pricing is not guaranteed to be accurate


First and Second Courses-Warmed
Peter Canlis Prawns with dry vermouth, garlic, red chilies and lime	$14.00
Foie Gras seasonally prepared with autumn fruits	$18.00
Calamari spiced semolina crust with roasted pepper aioli	$12.00
Dungeness Crab Cake carrot-coriander butter, scallions and beet greens	$15.00
Sea Scallops seared with crispy potatoes, fennel and truffle oil	$13.00
Escargot under puff pastry with whole roasted garlic, thyme and lemon butter	$12.00
Canlis Chowder dungeness crab, sea scallops and prawns in ginger-scented cream	$9.00
Market Soup celebrating the fresh and flavorful produce from our local farms	$8.00
Main Courses from the grill
Wild Pacific King Salmon troll-caught king salmon with a dried cherry red wine reduction	$32.00
Hawaiian Ahi Tuna prepared with the freshest produce of the season	$32.00
Australian Lobster Tail yukon gold potato gratin, market greens and brandied beurre blanc	$67.00
Freshwater Scampi herb marinated with brocolini, heirloom potatoes and scallion salad	$46.00
Hawaiian Ono prepared with the freshest produce of the season	$32.00
Lamb Chops israeli couscous, oregon blue cheese and swiss chard with pancetta lamb jus	$45.00
Steaks aged, naturally raised black angus beef with fingerling potatoes and local market vegetables	$47.00
Wagyu Steaks seattle's most exclusive steak, kobe-style beef, naturally raised from japanese sires and angus cows, a higher quality than prime	$70.00
Muscovy Duck Breast spice crusted with white beans, sauteed kale and a cranberry emulsion	$32.00
Peter Canlis Prawns the classic, with jasmine rice and sauteed greens	$32.00
Autumn Vegetable Ragout finsished with sherry butter in a pappadam crisp with beet vinaigrette	$27.00
Dungeness Crab Cakes valencia orange butter, heirloom potatoes and fresh greens	$33.00
Canlis Desserts
Grand Marnier Souffle the classic souffe with creme anglaise	$10.00
Apple Tarte Tatin fuji apples baked on puff pastry with cinnamon ice cream and apple mint ice	$11.00
Chocolate Lava Cake molten truffle center with vanilla ice cream with port-currant reduction	$10.00
Peanut Butter Mousse chocolate cookie crust and caramelized banana	$9.00
Citrus Panna Cotta fall fruit confit with pistachios and oranges	$10.00
Artisinal Cheese choose from a selection of the finest, each	$4.00
Sundae vanilla been and chocolate ice creams with hazelnuts, caramel and chocolate sauce	$9.00
Creme Brulee vanilla bean custard under a porcelain-thin layer of caramelized sugar	$9.00
Sorbet and Ice Cream Plate a trio of house-made seasonal flavors	$7.00
Additions
Forest Mushrooms sauteed with garlic, madeira, soy and cilantro	$7.00
Truffle Fries hand-cut and drizzled with white truffle oil and fine herbs	$7.00
Twice Baked Potato with sour cream, bacon, green onions, and romano cheese	$7.00
First and Second Courses-Chilled
Ahi and Kona Kampachi Sashimi diced with fresh cucumber and soy-grapefruit vinaigrette	$18.00
Frist and Second Courses-Chilled
Dungeness Crab Legs with stone-ground mustard aioli	$12.00
Steak Tartare peter canlis recipe, made with raw, all-natural beef	$18.00
Oysters live on the half shell with shaved-ice mignonette	$13.00
The Canlis Salad romaine, bacon, romano cheese, fresh mint, oregano and a dressing of lemon, olive oil and coddled egg	$10.00
Pear and Hazelnut Salad bibb lettuce and oregon blue cheese with a pear and hazelnut vinaigrette	$10.00
Mango, Prawn and Avocado Salad watercress, raspberry glaze and chive oil	$12.00
Pickette Salad romaine hearts, oregano, mint, roquefort cheese and red wine vinaigrette	$9.00

Prixfix

* Menu data and pricing is not guaranteed to be accurate


Tasting Menu september-october
Dungeness Crab Salad white corn and heirloom peppers with a potato-chive tuile 2005 schloss gobelsburg steinsetz gruner veltliner, kamptal, aus	Unknown
Butter Poached Lobster spice infused broth with chanterelles and leeks 2005 domaine de fontsainte gris de gris rose, corbieres, fr	Unknown
Harvest Grape Intermezzo	Unknown
Natural Beef Tenderloin white truffle gnocchi, local sauteed greens with a stone-ground mustard cream, 2001 damilano barolo docg, piedmont, it	Unknown
Artisinal Cheese	Unknown
Plums and Apricots filo, hazelnuts and honey with devonshire cream 2005 banfi rosa regale brachetto d acqui docg, piedmont, it	Unknown

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Restaurant Statistics

Overall Restaurant Rating	9.00
Food Rating	8.00
Service Rating	10.00
Atmosphere Rating	9.00
Restaurant Rating Count	1
Menu Item Rating Count	1
Average Menu Item Price	$19.95
Menu Items Available	46

Food	Poor Excellent
Service	Poor Excellent
Atmosphere	Poor Excellent
Restaurant Cleanliness	Poor Excellent
Restroom Cleanliness	Poor Excellent N/A
Was this your first visit?	Yes No
Will you be back?	Yes No
Will you recommend to a friend?	Yes No

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Canlis

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Main

First and Second Courses-Warmed

Main Courses

Canlis Desserts

Additions

First and Second Courses-Chilled

Frist and Second Courses-Chilled

Prixfix

Tasting Menu

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