22 Doors
Location Info
* Menus and prices are not guaranteed to be correct (tell me why)
Main
Desserts
creamy rose gelato served in a champagne flute with sparkling pink champagne.
enticing hints of cayenne & cinnamon with chocolate ganache icing and whipped cream.
essential fudge brownie with madagascar vanilla ice cream, caramel & hot fudge sauces, whip cream, nuts, and a cheery cherry on top!
a feathery orange cake with orange scented whipped cream frosting.
from olympic mountain ask your server for today's selections. want it ala mode? add $2.00.
Port & Dessert Wines
Soups & Salads
slightly spicy but light and fresh. topped with a bleu cheese crouton.
garlic-oregano croutons, white anchovy filet atop crisp whole leaf romaine lettuce.
chioga & golden beets dressed with blood orange vinaigrette & thai basil.
seared rare kobe flank steak with tomato wedges, micro greens, and horse radish sauce.
Plates For Sharing
assorted estrella family and imported cheeses with some nice lil' fixins.
assortment of cured meats, house made pickles, crostini and our own stone ground mustard.
Small Bites
slightly spice soup with a creamy tellagio grilled cheese sammich.
essence of truffle with rosemary aioli.
served warm with crostini
with roasted corn salsa and cilantro aioli.
spice rubbed prawns with a sweet potato plantain cake and banana mango salsa.
creamy house made hummous with all the trimmings. make a meal of it!
Bourbon
Scotch
12 yr
12 yr
15 yr
18 yr
16 yr
15 yr
30 yr
12 yr
18 yr
14 yr
Tequila
Vodka
Whiskey
Gin
Rum
12 yr
Brandy
100 yr
Liqueurs
Beer & Non Alc. - Draft
Beer & Non Alc. - Bottle
(na)
Beer & Non Alc. - Non Alchoholic - Bottled
kumquat, lavender, or rhubarb.
Beer & Non Alc. - Non Alchoholic - Water
Beer & Non Alc. - Non Alchoholic - Fountain
ginger ale lemonade
Beer & Non Alc. - Non Alchoholic - Everything Else
oj, cranberry, grapefruit, tomato.
Entree
braised lamb shanks in rich marsala sauce served with wild mushroom risotto.
rosemary chicken seared in a cast iron skillet then oven finished served with roasted fingerling potatoes, wild mushrooms, and mixed vegetables.
squash ravioli with sauteed wild mushrooms in a parmesan cream sauce topped with walnuts and chives.
medallions of pork tenderloin with blueberry chutney and sauteed yukon gold potato, onion, & apple hash.
marinated flank steak, seared then oven finished. served with chipotle sweet potato mash and corn salsa.
spice encrusted filet grilled then served atop creamy polenta and braised leeks.
misty isle naturally raised angus, fontina, grilled onion, tomato, herb-caper remoulade and pomme frittes.
house made patty, fontina, grilled onion, tomato, herb-caper remoulade and fries.
22's Hand Crafted Libations - Door #1
something classic is always nice.
a blended whiskey with muddled sugar, orange, bitters and lemon. soda and a maraschino cherry.
rye whiskey, peychauds & angostura bitters, and a sugar cube kissed with a hint of pernod.
your choice, amaretto or bourbon, then choose flip (egg white) or sour.
hennessy Vsop infused with tuscan white truffle.
22's Hand Crafted Libations - Door #2
our in house creations.
absolute mandarin vodka, lemon, oj, san pellegrino aranciata
absolut mandarin vodka, muddled orange and lime, oj and chambord.
goslings black seal rum, muddled lime and lime and blackberry with reeds jamaican ginger beer.
12 year irish whiskey, dubonnet and a dash of bitters. served up. elegant.
grey goose citron vodka, chilled with pear nectar, fresh lime, a kiss of ginger, and a touch of cinnamon.
either blackberry or coconut puree muddled with lime and mint. on the rocks with soda. with a float of chambord or malibu rum. bring on summer!
bourbon, cointreau, frangelico and fresh lemon sour. shaken onto rocks with a pomegranate sunset.
just how it sounds. grey goose le citron vodka, lemons, ruby grapefruit and organic basil.
grey goose vodka with muddled lime & organic basil. served up. a refreshing twist on the classic.
your choice: bourbon or irish whiskey (county orange), a little orange, lemon, cointreau, and peychauds bitters.
need a vacation? try this! brandy, licor 43, lemon, pineapple, & san pellegrino limonata.
a ruby red tequila greyhound made with sauza hornitos. a twist of margarita with agave nectar and canella.
hendricks cucumber infused gin, cointreau, muddled english cucumber, lime, and white cranberry.
22's Hand Crafted Libations - Door #3
sparkling
bombay sapphire gin, fresh lemon, and a splash of sugar with cava brut. choose a lemon twist or cherry. bang! bang!
champagne, campari and orange flower water. blessed with a sprig of rosemary.
a sparkling bourbon cocktail. partly dry and partly sweet with a twist of lemon.
absolut vodka with castelblanc extra brut sparkling wine and red bull. rocks or up. a nice pick me up!
22's Beverages
fresh squeezed oj & aria cava.
22's Beverages - Beer - Draft
22's Beverages - Beer - Bottle
(na)
22's Beverages ? Beer - Non-Alcoholic
lavender, rhubarb, or kumquat.
22's Beverages ? Beer - Water
& panna still
22's Beverages - Wine - Red
22's Beverages - Wine - White
22's Beverages ? Wine - Sparkling
22's Beverages - Port/Dessert
* Menus and prices are not guaranteed to be correct (tell me why)
Brunch
22's Brunch
topped with orange-molasses butter and served with fruit & warm 100% real maple syrup.
two pancakes, 2 slices of bacon, two eggs any style, and a mimosa or bloody mary from the bar. (sub coffee & oj if you like!)
sauteed mushrooms and mild goat and green onions in a light fluffy omelet topped with creme fraiche. served with home fries and toast.
tomato, sweet peppers, caramelized onion, and fontina cheese. topped with creme fraiche, served with home fries and toast.
two poached eggs and ham on top of crab cakes with hollandaise, served aside home fries and toast. not a fan of crab? have it atop an english muffin instead!
three eggs how you like 'em, bacon or ham, and home fries and toast.
daily special ask server for details.
crunchy peanut butter, sliced banana's, and jam on wheat bread. served with fruit.
bechamel, ham and gruyere cheese atop a slice of essential bread, lightly grilled and topped with two fried eggs. served with home fries.
flour tortilla, spiced black beans, pico de gallo and cheese, then topped with two poached eggs and cilantro creme fraiche.
organic granola topped with a pillow of yogurt and seasonal fruit.
grilled essential bread with tallegio, tomato and basil. served with fries.
open-faced sandwich of fresh dungeness on a toasted english muffin with fontina cheese and tomato. served with fries.
grilled essential bread with pepper bacon, tomato, lettuce & aioli. served with fries.
fontina, grilled onion, tomato, herb aioli and fries.
22's Brunch - Soups & Salads
dark and rich, topped with croutons and gruyere cheese.
garlic-oregano croutons reggiano and anchovy filet.
22's Brunch - Sides
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