Flying Saucer Pie
Location Info
* Menus and prices are not guaranteed to be correct (tell me why)
Main
Fruit Pies
Cream Pies
Seasonal Pies
january-september thursday- saturday only
january-september thursday-saturday only
january-september
january-september
march-may
july and august
september-december
thanksgiving and christmas
Soups
hearty, rich and creamy, topped with bacon, grated cheddar cheese and chives.
traditional onion soup in savory beef broth, topped with smoked provolone and parmesan cheeses.
Local Favorites
a seven-ounce charbroiled slice of certified angus beef ribeye, topped with carmelized onions. served on a toasted 'shiner bock' whole wheat hamburger bun with steak fries.
fresh mixed greens tossed with grapefruit, avocado and cilantro vinaigrette, topped with spicy candied almonds, grilled red onions, 4 ounces of certified angus beef tenderloin and a medallion of fried blue cheese
boneless skinless chicken breast, herb-marinated and grilled, served on a toasted 'shiner bock' whole wheat hamburger bun with steak fries and honey mustard.
half-pound certified angus beef burger, loaded with cheddar cheese, lettuce, tomato and onions, sauteed onions and slice jalapenos added on your request served on toasted 'shiner bock' whole wheat hamburger bun with stead fries.
all of our steak , prime rib, and lobster dinners are served as a complete meal with your choice of salad, homemade breads and a side order. we recommend having your steak flavored with our house-specialty lemon pepper seasoning and or sizzling in lemon g
cut to your own thickness! come to the butcher shop and have your own juicy certified angus beef ribeye steak cut as big as you like it 16 oz. minimum; 1.00 each additional ounce over 24 oz.
the most tender and delicious filet ever! center cut-and perfectly lean, served with bearnaise sauce and bacon wrapped upon your request.
the steak lover's choice and our house specialty! our 16 oz. certified angus beef boneless strip sirloin is the finest steak money can buy!
twenty ounces of the classic combination of filet and strip loin, well-trimmed and aged 'bone-in' for flavor and tenderness.
this 24 oz. 'bone-in' ribeye steak brings you the famous rich flavor of ribeye enhanced with aging on the bone.
Join the Party!
Sign on or register now! It's the only way to get personal dish recommendations and make lists. Plus it's free!!
© Copyright 2008 - 2010 jeph Heavy Industries. All Rights Reserved. Updated 4:42 PM
privacy policy | about FoodFinder.net | FAQ | add restaurant | developer's blog | contact
No Comment Cards Available
There are no comment cards available for this restaurant. Help other diners seperate the wheat from the chaff...be the first to add your take.
Fill Out a Comment Card Now!