Topped with your choice of tomatoes,mushrooms,goat cheese or artichokes

Cuba style fried or grilled calamari with marinara sauce

Sauteed mussels in a tomato and sherry wine sauce

Rice balls stuffed with vegetables and Mozarella cheese, dipping ioli sauce

A tower of fresh mozarella,tomatoes,roasted red peppers and basil

Cuban calzones stuffed with beef,chicken or vegetables (choice of 2) served with jalapeno dipping sauce

Assorted Italian imported cheese and cold cuts,with artichokes,Goeta olives and roasted peppers(for two people)

Romain heart with Ceaser dressing topped with shaved Parmesan

Baby greens,avocado,heart of palm,crispy plantains,beets,oranges,lime and vinaigrette

Mix greens,sweet Gorgonzola,walnuts and poached pears with a balsamic honey mustard and balsamic vinaigrette

Baby organic spinach,avocado,corn,heart of palm,hard-boild egges and cherry tomatoes in honey mustard dressing

Cuban style grilled calamari,hot potatoes,red onions,tomatoes and olive with a dressing of paprika and olive oil drizzle

A classic Cuban dish of sauteed mussels,shrimps,calamari,fresh tomatoes and cilanto cassava sauce (served hot)

marinated scallops with orange,cilantro and avocado

Assorted mixed vegetables in a rich vegetables broth

All of our pastas are made fresh in our kitchen

SMALL PENNE WITH GARLIC,CAPERS,SICILIAN OLIVES,PEPPEONICO,ANCHOVIES AND CHERRY TOMATOES

Spaghetti white sauce with eggs,Parmesan,pancetta and cracked black pepper

Penne with vodka sauce and shaved Parmesan cheese

Risotto with asparagus and zucchini

Home made fetuccini with cream sauce and champignon mushrooms

Thin pasta made with sauteed eggplant,garlic,fresh tomatoes and basil

Homemade gnocchi with tomato and mozzarella

Homemade jumbo ravioli filled with fresh ricotta and topped with pesto sauce

A test of three homemade lasagna: Carnevale-Ground beef and mozzarella / Campesina-Vegetarian zucchini,eggplant and parmesan / Genovese-Pesto,string beans and parmesan

Rigatoni pasta with beef ragu and tomato sauce

Homemade hand rolled pasta with pesto and sauteed shrimps

Breaded and pan-fried chicken breast topped with arugula and cherry tomatoes

Chicken breast,garlic,persly and wild mushrooms cooked in Marsala wine sauce and served with pureed potatoes

Meat paella (beef and chicken)

Twice-cooked and shredded flank steak that is stewed with onion,tomatoes,red and green peppers. Served with yellow rice and black beans

Chicken rolls stuffed with baby spinach,Gorgonzola,prosciutto and pignoli nuts. Served in a fondue of sweet Gorgonzola cheese

Grilled skirt steak marinated with garlic,fresh herbs and seasoning sauce.Served with plantain chips,rice, tomatoes and onion salad

Topped with honey-almond cross and panella over yuca puree and sweet Cuban salad

Pan seared fillet of sole with butter wine sage sauce.Served with mashed-potatoes and grilled vegetables

Buffalo mozzarella, fresh tomato sauce and basil. $1 toppings: Mushrooms, arugula, fresh cherry tomatoes, parmesan , roasted perppers, corn , pignoli, Onions , garlic, black olives, green olives, pesto sauce / $2 toppings: Wild mushrooms, prosciutto, assorted seafood, ground sausage, grilled chicken, ground beef, pepperoni

Italians style tiramisu

Served with strawberry reduction

Served warm with maple syrup and Vanilla ice cream

Hot chocolate cake topped with vanilla ice cream

With caramelized onion and fresh herbs

Parmigiana reggiano cheese and fresh herbs

Cuban version of huevos rancheros

Poached eggs with steamed spinach on an English muffin and topped with creamy cheese sauce

Poached eggs with smoked salmon and creamy mustard sauce

Poached eggs with Canadian bacon in an English muffin , topped with Hollandaise sauce

Wild mushrooms , spinach and fresh herbs.

Omlette with mayonnaise, plum tomato, lettuce and red onion served on country bread.

Bacon, lettuce, tomato and mayonnaise served on white bread.

Fresh mozzarella, pesto, plum tomato on country bread.

Skirt steak, roasted peppers ,onion, mustard and mayonnaise.

8oz. All beef home ground grilled burger, grilled to perfection with bacon on focaccia.

Marinated grilled eggplant , zucchini ,yellow squash ,peppers and mushrooms

Grilled marinated tuna with arugula salad and tomatoes

Grilled chicken breast with mixed greens salad ,onion and tomatoes in balsamic vinaigrette.

Romaine hearts with Caesar dressing, topped with shaved parmesan

Baby greens, avocado, hearts of plum, crispy plantains, beets, oranges, limes and vinaigrette

Baby organic spinach, avocado, corn, hearts of plum, hard boiled eggs, and cherry tomatoes in a honey and olive drizzle.

Mix greens, sweet gorgonzola, walnuts and poached pears with a balsamic honey mustard and balsamic vinaigrette.

Assorted mixed vegetables in a rich vegetables broth

All of our pastas are made fresh daily in our kitchen

Small penne with garlic, capers, Sicilian olives, pepperocino, anchovies, and cherry tomatoes

Spaghetti in white sauce with eggs, parmesan, pancetta, and cracked black pepper

Penne with vodka sauce and shaved parmesan cheese

Risotto with asparagus and zucchini

Home made fettuccini with cream sauce and champignon mushrooms

Thin pasta made with sautéed eggplant, garlic , fresh tomatoes, and basil

Homemade gnocchi with tomato and mozzarella

Homemade jumbo ravioli filled with fresh ricotta and topped with pesto sauce

A taste of three homemade lasagnas

vegetarian-ground beef and mozzarella

Vegeterian - Zucchini, eggplant and parmesan

Pesto, string beans and parmesan

Rigatoni pasta with beef ragu and tomato sauce

Homemade hand rolled pasta with pesto and sautéed shrimps

Chicken breast, garlic, parsley and wild mushrooms cooked in marsala wine sauce and served with pureed potatoes

Twice cooked and shredded flank steak that is stewed with onions, tomatoes, red and green peppers. Served with yellow rice and black beans.

Grilled skirt steak marinated with garlic, fresh herbs and seasoning sauce, served with plantain chips,rice and tomatoes and onion salad.

Topped with honey almond cross and panella over yucca puree and sweet Cuban salad

Buffalo mozzarella, fresh tomato sauce and basil. $1 toppings: Mushrooms, arugula, fresh cherry tomatoes, parmesan , roasted perppers, corn , pignoli, Onions , garlic, black olives, green olives, pesto sauce / $2 toppings: Wild mushrooms, prosciutto, assorted seafood, ground sausage, grilled chicken, ground beef, pepperoni