Bodrum Mediterranean Cuisine
Location Info
* Menus and prices are not guaranteed to be correct (tell me why)
Main
Appetizers
Turkish tender steamed dumplings filled with ground lamb and fresh herbs with garlic yogurt sauce
sweet shrimp in casserole with tomato, mushroom and kasari cheese
calamari served with bodrum's aioli sauce
clams on the shell with oregano, crushed red pepper and garlic, drizzled with extra virgin olive oil
celery root braised with dill, peas, lemon and olive oil
Mezze
Mediterranean specialties - each item individually $0.700, or ask for a sampling plate with a taste of all items $14.00
crispy rolled Turkish fillo stuffed with French feta and chopped parsley
sweet and savory jewel from morocco - fillo pastry stuffed with spiced chicken, almonds, chopped fresh herbs and cinnamon
mashed chick peas and sesame seed tahini drizzled with extra virgin olive oil lemon and a touch of garlic
charred smoky eggplant with extra virgin olive oil, tahini, and light yogurt sauce
lightly spicy cubes of eggplant cooked with tomato, peppers, garlic and fresh herbs
strained yogurt cheese mixed with walnuts, dill and fresh purslane
Entrees
Turkish, spiced ground lamb served with toasted pide, drizzled with yogurt and tomato sauce
grilled Colorado lamb chops served with wild mushroom barley
grilled and served with garlic, - mashed yukon gold potatoes, sauteed spinach and red wine mushroom sauce
served with vegetable medley and ginger - mustard coulis
amish chicken, roasted and served with rosemary - roasted yukon gold potatoes and vegetables
pan - seared and served with rotatouille
wrapped in collard greens and served with wild mushroom orzo
served with organic baby greens
roasted with fennel, lemon and boy leaves, served with sauteed vegetables
served with garlic, - mashed yukon gold potatoes and wild mushrooms with a dollop of fiery North African harissa
spiced red snapper with preserved lemon, olives and vegetables
Pizza
from the wood burning oven
classic tomato, mozzarella and basil
tomato peppers, crumbled French feta, red onion and arugula
tomato, prosciutto di Parma and chopped arugula
spicy Italian sausage, broccoli rabe and roasted garlic
artichoke hearts, sun - dried tomato, onion and fontina cheese
grilled eggplant, zucchini, yellow squash with kalamata olives, basil and mozzarella
mozzarella, ricotta, parmesan and gorgonzola cheese
roasted fennel, lamb merguez sausage, tomatoes and mozzarella
exotic mushrooms, garlic and fresh herbs
Salad
chopped tomatoes, cucumber, bell peppers, red onion and parsley with extra virgin olive oil and lemon
tom butter lettuce, beets, carrot, French feta, marinated red cabbage and olives with sherry vinaigrette
grilled baby calamari, red - bell pepper, shaved fennel and garlic with extra virgin olive oil and lemon
tossed with chopped granny smith apple and toasted walnuts with sherry vinaigrette
Join the Party!
Sign on or register now! It's the only way to get personal dish recommendations and make lists. Plus it's free!!
© Copyright 2008 - 2010 jeph Heavy Industries. All Rights Reserved. Updated 4:28 PM
privacy policy | about FoodFinder.net | FAQ | add restaurant | developer's blog | contact
No Comment Cards Available
There are no comment cards available for this restaurant. Help other diners seperate the wheat from the chaff...be the first to add your take.
Fill Out a Comment Card Now!