The Colosseum Restaurant
Location Info
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Main
Antipasti (Appetizers)
pan fried eggplant filled with ricotta and formaggio. baked and topped with fresh marinara and formaggio. a unique dish prepared for your "majesty"
stuffed with our delicious homemade seasoned breadcrumbs. very light and very unique
stuffed with parma prosciutto, breaded, baked and topped with our fresh marinara sauce
our special secret dressing, mostly imitated, but never duplicated!
stuffed with our delicious homemade seasoned breadcrumbs and other secret ingredients. please allow 15 minutes for cooking
we use premium quality count necks, stuffed with our homemade seasoned breadcrumbs and topped with fresh pancetta. delicioso!
sauteed with garlic and onions in a light marinara sauce
8 premium count necks sauteed with garlic and onions in a light marinara sauce
fresh melon topped with prosciutto imported from parma, italy the very best prosciutto
(5) jumbo shrimp. cooked to order and served with our homemade cocktail sauce
homemade roasted peppers sauteed in garlic and olive oil topped with fresh mozzarella served over toasted italian bread
homemade & different every time cherry peppers stuffed with prosciutto and provolone cheese, imported parma prosciutto, imported artichoke hearts, our homemade marinated string beans, eggplant, mushrooms and many more homemade items to please the palate
(hot antipasto) two clams casino, two stuffed mushrooms, eggplant romana and baked mozzarella ! a great choice to get a sampling of some of our most popular items on the menu
Salads
we use only balsamic vinegar and extra virgin olive oil for our dressing. each additional person is an added $7.50
boston lettuce and baby lettuce mixture
provolone, salami, marinated vegetables
add grilled chicken
a beautiful way to start off a special evening. our staff will prepare the best caesar salad you've ever had right at your table. made for a minimum of two
Soups
our soups are cooked and prepared to order
Verdure (Greens)
(a bitter mustard green)
Specialita Della Casa
pork loin stuffed with provolone, mint, fresh basil, light breadcrumbs and garlic, sauteed in a special tomato sauce with onions and oregano
peppers, mushrooms and broccoli with fresh tomatoes in a garlic butter sauce, and finished with parmigiano and romano cheese
chicken breast stuffed with shrimp, mozzarella, parmigiano and romano cheese, sauteed with fresh plum tomatoes, sun-dried tomatoes in a light pizzaiola sauce served with a small caesar salad
this dish is the ultimate in seafood... all italian. lobster tail, count necks, large shrimp, baby clams, mussels, scallops and more, sauteed in alight tomato sauce with onions and garlic and a touch of white wine
Pasta
our sauces are made fresh daily with fresh plum tomatoes. the pasta in not expensive, but our fresh tomato sauce is!
fresh tomato, garlic, onions and basil
butter sauce
sauteed in garlic and extra virgin olive oil with a sprinkle of fresh parsley
with ground veal, beef and pork (not hamburger meat)
onions, anchovies, black sicilian olives, capers and peppers in a spicy tomato sauce
eggs and pancetta with parmigiano and romano cheese mixed in
our delicious sausages are homemade
our meatballs are homemade with ground veal, pork, and beef, then seasoned to perfection!
mussels sauteed with fresh mushrooms and tomatoes in a light spicy tomato sauce
lobster, shrimp and clams sauteed with fresh tomatoes and onions in a light marinara sauce
sauteed with proscuitto, shrimp and onions in a light tomato sauce, mixed with cheese
onions, pancetta and fresh tomatoes in a light marinara sauce with a sprinkle of parmigiano and romano cheese
(for alfredo sauce add $2), sauteed in a garlic butter sauce with a sprinkle of parmigiano and romano cheese
(for alfredo sauce add $2), in a light garlic and butter sauce with parmigiano and romano cheese
(for alfredo sauce add $2)
different from the marinara and bolognese, this light tomato sauce made with imported sicilian plum tomatoes, onion and basil is truly in a class of its own
made with ricotta, formaggio, ground veal, pork, beef and boiled eggs
(marinara sauce)
(meat sauce)
baked in the oven with marinara sauce, parmigiano, romano, and mozzarella cheese
sauteed with onions, prosciutto and peas in a light cream sauce with parmigiano and romano cheese
(parmigiana add $2), sauteed with onions, prosciutto and peas in a light cream sauce with parmigiano and romano cheese
Pesce (Fish)
we use only premium quality u10 jumbo shrimp or bigger, fettuccini or vermicelli is an additional $1.00
stuffed with bread crumbs, cheese, minced clams and garlic in a delicious tomato sauce over linguini
jumbo shrimp, peppers, onions, mushrooms, a touch of wine in a marinara sauce and served on bed of linguini
jumbo shrimp, sauteed in a garlic and sherry wine sauce with a hint of lemon, basil and parsley, served on a bed of linguini
jumbo shrimp sauteed in a spicy marinara over linguini
jumbo shrimp, sauteed in a garlic lemon sauce with a splash of fresh tomatoes over smoked grilled bread painted with extra virgin olive oil. ask for spicy
two-and-a half tails sauteed in our spicy marinara sauce with onions and served on a bed of linguini
two-and-a half tails sauteed in our light marinara sauce with onions and served on a bed of linguini
Steaks From The Grill - Italian Style
the best steak money can buy - prime new york sirloin steak - center cut only all steaks are served with a garden salad
tomato sauce, extra garlic and oregano
onions, mushrooms, peppers, in a light tomato sauce
onions, mushrooms, black olives, in a light tomato sauce, served with salad
(famous radio star), aglio e olio and broccoli rabe
Pollo (Poultry)
we use only the best natural chicken around and we use only boneless breast. over home made pasta is additional $3.00 vermicelli or fettuccini is additional $4.00 the pasta is not expensive, but our fresh tomato sauce is !
tenders of chicken, peppers, onions, mushrooms, a touch of white wine in a marinara sauce
tenders of chicken, in a light marsala wine sauce with butter and mushrooms
tenders of chicken sauteed with mushrooms in a rose wine lemon sauce
tenders of chicken sauteed with capers, mushrooms and peppers in a nice light lemon sauce
tenders of chicken in an egg batter, sauteed with sherry wine and lemon sauce
topped with marinara sauce and fresh mozzarella cheese
chicken breast stuffed with proscuitto, mozzarella and broccoli, breaded and sauteed in a light sherry wine with mushrooms
Vitello (Veal)
we use the best milk fed veal on the market..., over home made pasta is additional $3, vermicelli or fettuccini is additional $4
scaloppini of provimi sauteed with peppers, onions, mushrooms and plum tomatoes with a splash of sherry wine in a light marinara sauce
scallopini of provimi sauteed with capers, mushrooms and peppers in rice light lemon sauce
scallopini of provimi veal in egg batter, sauteed with sherry wine and lemon.. delicate and unique
scallopini of provimi veal sauteed with mushrooms, in a light marsala wine sauce
scallopini of provimi veal, sauteed with fresh plum tomatoes, garlic oregano, fresh basil, and parsley with a touch of sherry wine in a light marinara sauce
two veal cutlets stuffed with parma proscuitto, mozzarella, parmigiano and romano cheese, a touch of garlic, breaded, sauteed with mushrooms, in a light sherry wine sauce
provimi veal cutlet, breaded and pan-fried every single time you order it. baked with meat sauce, and topped with mozzarella, parmigiano and romano cheese
three provimi veal slices and two slices of mozzarella sauteed in a sherry wine sauce. a delicate and exquisite dish
two veal cutlets stuffed with parma proscuitto, broccoli, mozzarella, parmigiano and romano cheese, a touch of garlic, breaded, sauteed with mushrooms, in a light sherry wine sauce
veal chop stuffed with parma proscuitto and mozzarella, sauteed with marsala wine, butter and mushrooms
veal chop stuffed with parma proscuitto and mozzarella, parmigiano and romano cheese, sauteed with sun-dried tomatoes, mushrooms, peppers, fresh plum tomatoes, garlic, fresh basil with a touch of sherry wine in a marinara sauce
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I have to say the Colosseum Restaurant is by far the best Italian food I ever had. I tried many different restaurants and nothing comes even close. I'm already booking my birthday party reservations here and will recommend this restaurant to all my friends and family. My friends, make sure you bring your appetite because you are sure in for a treat.
The colosseum restaurant was truly amazing, from the food to the cozy atmosphere. I will becoming back again and again. Finally I found a restaurant that knows how to serve real Italian food.
IT WAS VALENTINES NIGHT, THE FOOD WAS GREAT. MY GIRL GOT A BEAUTIFUL ROSE AT THE END OF OUR MEAL. AND THE SINGERS COMING TO THE TABLE WAS AWESOME