Martha's Exchange & Brewery

Pulled pork, Jack and cheddar cheeses in a flour tortilla. Served with cole slaw and chipotle sour cream.

Served with celery, carrots and bleu cheese dressing.

Filled with mapel bacon, brown sugar, Jack and Cheddar cheeses. Served with chipotle sour cream.

Spicy beef, cheese, lettuce, tomatoes, onion, jalapenos, salsa and sour cream.

Served with french fries and honey mustard

Chargrilled chicken, peppers, onions, Jack and cheddar cheeses in a flour tortilla.

Junbo shrimp, chilled and served with cocktail sauce. $2 each

Ancho chili citrus marinated chicken skewers charbroiled and topped with a roasted corn relish.

Sauteed tenderloin tips in a light garlic wine cream sauce. Served over herb crostinis and garnished with olive lemon field greens

Smoked salmon dip, olive tapinade dip and a red pepper hummus. Served with blue and yellow corn chips, carrots, red peppers and cucumbers.

Minced baby shrimp spread over french bread fried and served witha wasabi soy sauce.

Mixed greens, red onions, tomatoes, pita, Kalamata olives, pepperoncinis, crumbled feta cheese and grilled lamb. Served with a feta vinaigrette dressing.

Grilled chicken, fresh field greens, tomatoes, cucumbers, olives and goat cheese. Tossed in a light balsamic herb vinaigrette.

Fresh field greens, cucumbers and mozzarella cheese with lightly fried and seasoned tomatoes. Tossed in a light citrus vinaigrette.

Charbroiled chicken tossed with field greens, cucumber, papayas and pineapples. Tossed in a light red wine ginger vinaigrette dressing.9.5

Fresh shrimp and crab cakes, field greens, tomatoes, cucumbers and roasted red peppers. Tossed in a light lemon critus vinaigrette dressing.

Baked lemon herb crusted salmon over field greens tossed in a light citrus vinaigrette.

Fresh lobster meat mixed with dill mayo over field greens with pita, tomatoes, cucumbers and roasted red pepper strips.

Spicy beef tomatoes, onions and cheese over greens with sour cream and salsa. Served with tortilla chips and avocado dressing.

Tender chargrilled chicken breast, tomatoes and mushrooms tossed in our homemade Caesar dressing.

Roasted red peppers and fresh mozzarella cheese on a parmesan foccacia.

Eggplant, summer squash, roasted red peppers, Portobello mushrooms, fresh mozzarella cheese and hummus on a parmesan foccacia.

Tomato, bacon, swiss cheese and an avocado mayo on a pressed roll.

Cucumbers, roasted red peppers and fresh mozzarella cheese on a parmesan foccacia.

Bacon and cheddar cheese

Bacon, swiss, lettuce, tomato and avocaco mayo on an onion roll.

Grilled onions, peppers and provolone cheese on an onion roll.

Lettuce and tomato.

Lettuce, tomato and cheddar cheese.

Grilled corned beef topped with Swiss cheese, coleslaw and spicy mustard. Served on rye bread.

Smoked turkey, bacon and cheese with a sweet honey Dijon dressing.

Pulled pork, Jack and cheddar cheeses on an onion roll with homemade coleslaw.

Fresh chicken salad with lettuce, tomato, cashews and mango pineapple mayo.

Fresh haddock filet fried to perfection with lettuce, tomato and tartar sauce on a bulkie roll.

Sirloin tops, onions, peppers, mushrooms, provolone cheese, lettuce, tomato and pepperoncinis wrapped in a flour tortilla.

Marinated lamb over pita, lettuce, tomatoes, onions, olives and feta cheese. Served with a feta vinaigrette.

SAuteed chicken in a honey BBQ chiptole sauce with lettuce, tomato, bacon and cheese on an onion roll.

Hearty Classics made with bacon, lettuce, tomato, mayo and your choice of white, wheat or rye bread.

for Soup/ for Chowder ~ 7 / for Onion Soup ~ 8.5

Baked in a light lemon wine butter. Topped with a seasoned break crumbs.

Served with French fries, onion rings and tartar sauce.

Baked in a light lemon wine butter. Topped with seasoned bread crumbs.

Served with French fries, onion rings and tartar sauce.

Fresh Atlantic salmon topped with sliced almonds and baked in a maple butter sauce.

Shrimp, scallops and crab sauteed with a mango pineapple salsa. Served over rainbow pasta.

Haddock and lobster topped with seasoned bread crumbs. Baked in a lobster cream sauce.

Handcut steak seasoned and charbroiled.

Handcut filet seasoned and charbroiled.

Charbroiled and glazed in a chipotle honey BBQ sauce.

Sliced flans steak topped with a black pepper brandy demi-glace.

Marinated and served over garlic bread with mushrooms and au jus.

Herbed chicken, homemade spanikopita, Greek salad and pasta salad.

Blackened chicken, andoullie sausage, shrimp and fresh vegetables sauteed in a spicy marinara.

Chicken medallions sauteed with onions and Portobello mushrooms. Served over cheese tortellini in a marsala wine sauce.

Our famous, homemade spinach pie. Layers of flaky phylo pastry, spinach, and feta cheese finished with a Greek salad.

Blackened chicken, red peppers and broccoli in a chipotle parmesan cream sauce with cheese tortellini.

Sun dried tomatoes, black olives, spinach and feta cheese. Served over Greek style rice.

Blackened chicken, mushrooms and tomatoes in a parmesan cream sauce. Served over rainbos pasta and romain lettuce.

Sauteed chicken, onions, peppers, carrots and broccoli with a spicy peanus sauce with crispy noodles.

Pan seared with fresh mushrooms and sun dried tomatoes in a balsamic reduction. Served with light olive citrus field greens

Sauteed with honey dew melon, oranges, sun dried tomatoes, onion and red peppers. Tossed in a white balsamic burblanc sauce.

Blackened and served over sauteed shrimp, scallops and crab in a lemon honey tomato cream sauce.

Grilled with fresh asparagus and sun dried tomatoes in a lemon honey bourree cream sauce. Served over rice pilaf.

Grilled flank steak, garlic asparagus & sun dried tomatoes served over mashed potatoes. Topped with a light yogurt white balsamic sauce.

Seasoned chicken breast, fresh artichoke hearts, sun dried tomatoes and baby spinach served over mashed potaties. Topped with a balsamic blue cheese cream sauce.

Seasoned tenderloin medallions in a merlot demi-glace with sun dried tomatoes, onions, peppers and baby spinach

Fresh baby spinach and pickled sesame ginger topped with a sweet ginger cream sauce. Served with your choice or rice or potato.

Fresh tomatoes and baby spinach sauteed in a white balsamic tomato cream sauce. Served with your choice of rice or potato.

Charbroiled flank steak topped with a ginger wasabi soy sauce. Served over wasabi mashed potatoes