Red Ginger
Location Info
* Menus and prices are not guaranteed to be correct (tell me why)
Menu
Appetizers
Steamed soybean pods, sea salt
Grilled flank steak with guacamole, jalapeno, cilantro, chipotle sauce
Steamed lobster dumplings with tempura lobster tail, bell pepper puree, curry aioli
Chicken and pork spring rolls with glass noodles, carrot, shiitake mushrooms, sweet chili sauce
Grilled teriyaki glazed chicken skewers, hoisin peanut sauce
Lump crab spring rolls with scallion cream cheese, mango sweet & sour and Chinese hot mustard Sauce
Seared and steamed pork, shrimp and vegetable dumplings, creamy chili, ginger soy sauce
Minced chicken breast, shiitake mushrooms, Chinese vegetables, hoisin-sesame sauce, crisp lettuce jammers CalamariVietnamese dipping sauce
with Korean Kochujang sauce, wonton cracker, mixed greens
Three grilled center cut rack of lamb chops marinated with hoisin and Chinese black bean sauce
Salads
Traditional Chinese style hot & sour soup with ground pork, tofu, asian vegetables
San Manzano tomato puree with Thai red curry, cumin, a touch of coconut milk, sweet potato dumpling
Baby spinach, chopped romaine, green apple, candied walnuts, Stilton cheese, aged sherry vinaigrette
Hearts of romaine, Thai "caesar" dressing, crispy parmesan frico
Young greens, mandarin orange, green apple, toasted almonds, light curry vinaigrete
Main Plate
Chicken and prawns simmered in green curry sauce with white mushrooms, bamboo shoots, micro basil, jasmine rice
Chilean sea bass glazed with sake, mirin and soy, cucumber pickle, Thai jasmine rice
Vietnamese style wok seared beef tenderloin with baby bok choy, scallion, pan seared Chinese noodles
Crisp butterflied prawns, creamy Grand Marnier sauce, honey glazed walnuts
Braised boneless beef short ribs, coconut and white truffle polenta, plum wine demi-glace
Stir fried with snow peas, carrot, pea shoots and peanuts
Seared U10 diver scallop, prawns, calamari and jumbo lump blue crab with rice noodles, Asian vegetables, sweet and sour tamarind sauce
Rapid River all natural beef tenderloin, panko potato gratin, haricot verts, shiitake-truffle butter
Sushi
Lump crab meat, spicy mayonnaise, avocado, scallion, red tobiko, unagi
Shrimp tempura, broiled eel, green onion, avocado
Snow crab, ebi, cucumber, avocado, mayonnaise, red tobiko, unagi
Medium rare flank steak with guacamole, jalapeno, cilantro, chipotle sauce
Seared and baked Scottish salmon with avocado, eel sauce, togarashi
Ahi, cucumber, daikon, wasabi
Ahi, sushi rice, wasabi
Ahi, spicy aioli
Scottish salmon, cucumber, daikon, wasabi
Scottish salmon, sushi rice, wasabi
Scottish salmon, spicy aioli
Warm lump crab, spicy mayonnaise, tobiko
Broiled eel, sesame seed, sushi rice, nori
Broiled eel, cucumber
Crab surimi, avocado, cucumber, aioli
Smoked salmon, cream cheese, cucumber, scallion
Soft shell crab, avocado, cucumber, scallion
Tempura shrimp, spicy mayonnaise, "rice krispies"
Carrot, cucumber, asparagus, avocado, mango, enoki mushrooms with sesame-soy paper
Stewed sweet squash, rice, nori
Sesame seaweed salad, pickled ginger
* Menus and prices are not guaranteed to be correct (tell me why)
Lunch
Sushi Rolls
Lump crab meat, spicy mayonnaise, avocado, scallion, red tobiko, unagi
Ahi, spicy aioli
Broiled eel, cucumber
Crab surimi, avocado, cucumber, aioli
Smoked salmon, cream cheese, cucumber, scallion
Carrot, cucumber, asparagus, avocado, mango, enoki mushrooms with sesame-soy paper
Soup / Appetizers
Steamed soybean pods, sea salt
Chicken and pork spring rolls with glass noodles, carrot, shiitake mushrooms, sweet chili sauce
Seared and steamed pork, shrimp and vegetable dumplings, creamy chili, ginger soy sauce
Minced chicken breast, shiitake mushrooms, Chinese vegetables, hoisin-sesame sauce, crisp lettuce jammers CalamariVietnamese dipping sauce
with Korean Kochujang sauce, wonton cracker, mixed greens
steamed pork and shrimp wontons, rich Chinese broth, napa cabbage, carrot, baby spinach
miso broth, wakame, tofu, enoki mushrooms, scallion
Salads
Hearts of romaine, Thai "caesar" dressing, crispy parmesan frico
sesame udon noodles, grilled chicken breast, organic greens, Chinese mustard vinaigrette
young organic greens, bibb lettuce, mandarin oranges, green apple, light curry vinaigrette
Sesame seaweed salad
Sandwiches / Panini
grilled Honolulu Fish Co. ahi, apple wood smoked bacon, baby arugula, tomato, wasabi aioli
thinly shaved top round, caramelized onions, fontina cheese, housemade steak sauce
grilled chicken breast, baby arugula, swiss, blue cheese-apricot mayonnaise
Bowls
War Wonton (12) steamed pork and shrimp dumplings, Chinese barbecued pork, shanghai noodles, shrimp, white mushrooms
Japanese buckwheat noodles, baby bok choy, shiitake mushrooms, scallions with tempura shrimp, shoyu broth
chicken breast, tofu, bean sprouts, egg, cilantro with rice noodles, Asian vegetables, sweet and sour tamarind sauce
flank steak, broccoli, onion, red bell pepper with Chinese rice wine, dark soy, oyster sauce
pork cutlet over Japanese style beef curry, roasted root vegetables, jasmine rice
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One of Traverse City's best places for happy hour. An Asian fusion restaurant / bar, Red Ginger serves up great food in an exciting, hip atmosphere. Best bets during happy hour are the steamed dumplings and shrimp tempura roll. They also have a decent saki list, especially for up North.