Tavern in the Square

Crisp tortilla chips layered with Monterey Jack and cheddar cheeses, topped with pico de gallo and sour cream

Cheddar and blue cheeses, shredded buffalo chicken, chredded carrots, sweet corn and sour cream

Our classic nachos topped with jalapenos, pico de gallo, sour cream and your choice of chili or chicken

Crisp kosher dill spears lightly battered and deep fried to a golden brown. Served with zesty bistro sauce

Parmesan risotto stuffed with pesto and mozzarella lightly breaded and fried. Served with tomato chream sauce and baby arugula

Fresh chicken tenderloins lightly breaded and fried, tossed in buffalo sauce. Served with blue cheese, celery, and carrots.

Tender shrimp coated with Cajun seasoning and grilled on skewers with cherry tomatoes, Served with sweet chili dipping sauce.

Baby spinach, artichoke hearts, roasted red peppers, Parmesan, Mozzarella and cream cheeses topped with herb bread crumbs then baked. Served with carrots, celery and flour tortilla chips.

Your choice of Chicken or Vegetable - Sauteed in a zesty Szechwan sauce with water chestnuts and scallions. Served over crispy rice noodles with iceberg lettuce wraps, shredded carrots and sides of sweet chili and Thai peanut sauces.

Two pan seared crab cakes served with roasted red and yellow pepper sauces. Garnished wth field greens.

Brocolli, spinach roasted red peppers, mushrooms, onions, Montery Jack and cheddar cheeses. Served with sour cream and salsa.

Shredded chicken, cilantro, red onion, Monterey Jack and cheddar cheeses. Served with sour cream and salsa

Premium ground sirloin, Monterey Jack and cheddar cheeses pressed between a flour tortilla. Served with chredded lettuce, tomato, onion and ketchup.

Regular or boneless. Served one of the following styles: Plain, Hickory BBQ, Teriyaki Sesame, or Buffalo

Tender grilled chicken in an authentic Asian wrapper with Napa cabbate, carrots, onions, cilantro, and sesame oil fried to a golden brown. Served with a spicy Thai peanut sauce.

Lightly battered calamari flash fried and tossed with cherry peppers and Parmesan cheese. Served with a side of marinara.

Crispy fried calamari and jalapenos tossed in our spicy buffalo sauce with shredded carrots and blue cheese crumbles served with a creamy ranch remoulade.

A heaping portion of our waffle fries topped with Monterey Jack and cheddar cheeses, bacon, scallions and sour cream - ADD CHILI

French fries dusted in Cajun spices topped with blue cheese crumbles, bacon and smothered in blue cheese dressing

Crispy sweet potato fries served with a Dijon maple sauce

A heaping portion of our tater tots drizzled with aromatic white truffle oil and Parmesan cheese.

Crisp potato skins baked with smoked bacon, Monterey Jack and cheddar cheeses. Served with sour cream.

Piled high with tangy BBQ chicken and Monterey cheese. Served with sour cream.

Tomato sauce, mozzarella, oregano, basil and shaved Parmesan

Shredded BBQ chicken with carmelized onions and mozzarella cheese.

Baby arugula, melted leeks, goat cheese and extra virgin olive oil finished with a balsamic reduction.

Carmelized onions, sun-dried tomatoes, Gorgonzola and mozzarella cheeses with a roasted garlic tomato sauce.

Shredded chicken tossed in our spicy buffalo sauce with mozzarella and blue cheeses

Fresh garden vegetables sauteed in a zesty stir fry sauce with peanuts, rice and sesame seeds served in a crisp wonton shell (Add Chicken, Shrimp, or Steak)

Tender chicken breast lightly coated in a tarragon and Dijon breading, topped with sauteed mushrooms and leeks and served with your choice of two sides.

Pan seared pistachio encrusted tona topped with pineapple curry sauce and served over mashed potatoes and asparagus.

Grilled marinated turkey tenderloins glazed with a tangy BBQ sauce served wity your choice of two sides.

Atlantic cod lightly breaded and deep fried until golden brown. Served with coleslaw, fries and tartar sauce.

Grilled marinated tips glazed with BBQ sauce and served with your choice of two sides.

Fresh Atlantic salmon pan seared with sasame seeds and drizzled with a soy citrus reduction. Served with your choice of two sides.

Marinated chicken breast, juicy steak tios, and gulf shirmp grilled with hickory smoked BBQ sauce. Served with your choice of two sides.

Grilled sliced hanger steak served over crisp French fries with Gorgonzola bacon butter and Worcesterdshire vinaigrette.

Cajun seasoned shrimp grilled on skewers with cherry tomatoes, drizzled with sweet chili sauce and served with your choice of two sides.

A juicy cut of choice sirloin grilled to your liking, Served with a choice of two sides.

OUr classic sirloin encrusted in black peppercorns, cooked to your liking and accompanied by a Bernaise sauce. Served with your choice of two sides.

Walnut encrusted salmon pan seared an finished with a Dijon caper cream sauce. Served with your choice of two sides.

Sauteed chicken breast, broccoli, fresh basil and garlic tossed with penne in a creamy sun-dried tomato pesto.

Lightly breaded chicken breast somthered in a marinara with melted provolone and Parmesan cheese over a bed of fettuccine.

Spicy blackened chicken served over fettuccine tossed with tomatoes and scallions in a garlic Parmesan cream sauce.

Tender gulf shrimp coated in Cajun spices tossed in a basil pesto cream sauce with sun-dried tomatoes, asparagus, and penne pasta.

Zucchini, peppers, mushrooms, onions, an broccoli tossed with fettuccine in an light garlic white wine sauce (Add Chicken).

Elbow macaroni in a creamy four cheese sauce, drizzled with white truffle oil and baked with seasoned bread crumbs. (Add ground beef or chicken).

Tender chuncks of roasted chicken simmered with baby carrots, sweet peas, and fresh corn in our special sauce, served over mashed potatoes and topped with a flaky pie crust.

Penne pasta baked in a creamy marinara sauce with Parmesan, Romano, mozzarella, and provolone cheese. (Add chicken or beef).

Two thick slices of our meatloaf made with ground sirloin, cheddar cheese, a secret blend of herbs and spices and glazed with sweet BBQ sauce. Served with your choice of two sides.

A soft flour tortilla loaded with roasted chicken, shredded cheese, black beans and a pico de gallo. Topped with salsa and more cheese before being baked to a golden brown.

Zesty ground sirloin, black beans, pico de gallo, and shredded cheese baked in a flour tortilla which is topped with salsa and more cheese.

Fresh garden vegetables, black beans, pico de gallo, and shredded cheese baked in a flour tortilla topped with salsa and more cheese.

Carmelized onions simmered in anrich beef broth, topped with croutons and provolone cheese

New England's classic creamy Chowdaah topped with bacon. Served with oyster crackers.

Our famous chili, house made with the finest ground beef topped with Monterey Jack, cheddar cheese and green onions.

Mixed field greens, carrots, cherry tomatoes, cucumbers and Bermuda onions topped with garlic croutons. Served with your choice of dressing (Add grilled chicken / Add cranberry walnut chicken salad)

Crisp romaine leaves tossed in a classic Casear dressing, topped with Parmesan cheese and croutons (Add grilled chicken)

Pan seared sesame encrusted salmon served over a bed of mixed greens tossed with red onions, mandarin oranges, cucumber slizes, and a soy honey Dijon topped with crisp rice noodles.

Apples, walnuts, dried cranberries and Vermont goat cheese piled on a bed of mixed field greens. Served with chardonnay vinaigrette. (Add grilled chicken).

Cajun seasoned steak tips served over mixed field greens, shredded carrots, cherry tomatoes, cucumber, and onion topped with blue cheese crumbles. Served with balsamic vinaigrette.

Grilled sesame encrusted chicken breast over iceberg and romaine lettuce, tomatoes, scallions, crispy wontons and bacon. Served with honey mustard dressing.

Grilled chicken breast served chilled with arugula, Mandarin oranges, strawberries, grapefruit, candied walnuts and citrus vinnaigrette.

Pan seared tuna encrusted with pistachios, cooked medium rare served over mixed greens with wasabi peas, crispy wontons, shaved cucumber and citrus vinaigrette.

Iceberg and romaine lettuce tossed with sweet corn, red onion, carrots, and blue cheese crumbles. Topped with buffalo chicken tenders. Served with blue cheese dressing.

Ripe avocado, toasted pistachios and marinated feta cheese tossed with mixed greens, white beans and citrus vinaigrette. (Add grilled chicken)

Grilled chicken, avocado, blue cheese, bacon, tomato, black olives and egg over a bed of iceberg lettuce. Served in a crispy tortilla shell with Italian dressing.

Sliced roasted turkey layered with Applewood smoked bacon, Swiss cheese, crisp lettuce and juicy vine ripened tomatoes on European light rye with guacamole.

Vine ripened tomatoes, grilled eggplant and zucchini smothered in a mozzarella cheese on toasted focaccia with fresh arugula, basil pesto and a baslamic reduction.

Marinated chicken breast, guacamole, Applewood smoked bacon, crisp lettuce and sliced tomato on grilled focaccia with herb mayo.

Tender chicken breast lightly breaded, deep fried and tossed in a buffalo sauce. Served on a bulkie roll with lettuce, tomato, onion and blue cheese dressing.

Your choice of corned beef or turkey piled high on grilled light rye with 1000 Island dressing, melted Swiss cheese and tangy sauerkraut.

Pan blackened tuna cooked to a medium rare served on a bulky roll with fresh arugula, red onions and wasabi mayonnaise.

Applewood smoked bacon, crisp lettuce and juicy vine ripened tomatoes layered on herb focaccia with mayonnaise.

Crispy fried cod filet served on a bulky roll with lettuce, tomatoe, onion, pickle and zesty tartar sauce.

Tender chicken breast served with Brie cheese, grilled pear and herb mayo on a toasted French roll with lettuce, tomato and onion.

Our house made meatloaf topped with sweet BBQ sauce, bacon and cheddar cheese served on a bulky roll.

Sliced white turkey, crisp bacon, scallions and Havarti cheese served warm with a side of cranberry chipotle and sour cream.

Tender chicken mixed with dried cranberries, walnuts, sage and a touch of mayonnaise. Served on a croissant with lettuce and tomato.

Jumbo crab cake served on toasted focaccia with a zesty Cajun remoulade, green leaf lettuce, vine ripened tomato and red onion.

Tender chicken breast lightly breaded, deep fried and topped with marinara sauce, Promolone and Parmesan cheeses. Served on toasted French bread.

Creamy American cheese pressed on the grill between buttered Texas toast with juicy bine ripened tomatoes (Add bacon)

A half pound burger topped with American cheese.

Swiss cheese, sauerkraut and Thousand Island dressing on grilled rye bread.

Swill cheese, guacamole and Applewood smoked bacon.

Bacon, BBQ sauce and cheddar cheese.

Cajun seasoning and Monterey Jack cheese.

Topped with chili and cheddar cheese.

An enormous double burger topped with American cheese.

Buffalo sauce, blue cheese and jalapenos

A ground turkey burger topped with bacon and Monterey Jack cheese.

A vegetarian burger topped with smoked mozzarella, peppers, grilled eggplang and zucchini.

Teriyaki sauce and pineapple.

A savory burger stuffed with bacon and blue cheese then topped with more blue cheese.

Our famous burger stuffed with bacon and cheddar cheese then topped with BBQ sauce and more cheddar cheese.

A spicy burger stuffed with jalapeno peppers and Monterey Jack cheese, then topped with more cheese.

Three eggs any style served with home fries, your choice of bacon or sausage and toast.

Three poached eggs and canadian bacon on an English muffin, topped with fresh hollandaise sauce, served with home fries.

Grilled hanger steak sliced on three English muffins topped with poached eggs and hollandaise sauce. Served with home fries.

Fresh mixed berries, granola and vanilla yogurt.

Bacon, scrambled eggs and cheddar cheese on a toasted criossant. Served with home fries.

Thick French toast covered with cinnamon sugar, whipped butter and maple syrup.

Egg white omelet with peppers, onions, spinach and tomatoes served with choice of fresh fruit cup or low fat vanilla yogurt.

Bacon, ham, sausage and cheddar.

Ham, peppers, onions and cheddar cheese

Spinach, mushrooms and Swiss cheese topped with hollandaise sauce. Served with a side of hollandaise sauce.

Roasted peppers, onions, zucchini, spinach, mushrooms, tomatoes and smoked mozzarella.

Flavorful sun dried tomatoes ang shart goat cheese folded in a fluffy omelet.

Served with warm maple syrup, butter and powdered sugar.

Fresh raspberries, blackberries, and blueberries topped with raspberry puree.

Fresh strawberries with whipped cream.

Fluffy pancakes loaded with chocolate chips and whipped cream served with a side of hot fudge.

Banana filled pancakes drizzled with a rich caramel sauce.

White, wheat of English muffin