Pho Da Lat
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chinese restaurants, southeast asian restaurants, thai restaurants, vietnamese restaurants ...Add More Tags!* Menus and prices are not guaranteed to be correct (tell me why)
Menu
DALAT SPECIALS
Mon Dac Biet
Lobster sautéed with ginger and scallions
Lobster stir-fried with tamarid, onions black pepper and scallions
Two jumbo salted pan fried soft-shell crabs
A whole steamed Sea Bass sautéed with ginger and scallions
A whole pan fried Red Snapper prepared with spice. Served with sweet and sour sauce
Vietnamese style spicy lemongrass beef noodle soup
Lobster sautéed with ginger and scallions
Lobster stir-fried with tamarid, onions black pepper and scallions
Two jumbo salted pan fried soft-shell crabs
A whole steamed Sea Bass sautéed with ginger and scallions
A whole pan fried Red Snapper prepared with spice. Served with sweet and sour sauce
Vietnamese style spicy lemongrass beef noodle soup
Two jumbo salted pan fried soft-shell crabs
A whole steamed Sea Bass sautéed with ginger and scallions
A whole pan fried Red Snapper prepared with spice. Served with sweet and sour sauce
Vietnamese style spicy lemongrass beef noodle soup
Appetizers
Mon Khai Vi
Pork dumplings, lettuce, onion, and scallions in chicken broth
Shredded lettuce, mint and rice vermicelli combined with a choice of sliced pork, shrimp or a traditional combination of sliced pork and shrimp, then wrapped into a softened rice paper. A low fat favorite served with peanut dipping sauce. Vegetarian fresh
Shredded lettuce, carrots, fresh mint and rice vermicelli, and pork skin, then wrapped into a softened rice paper served with fish sauce.
A savory mixture of ground chicken and shrimp, carrot, onion, rice vermicelli and mushroom wrapped in spring roll ad fried golden brown. Served with fish sauce on the side. (Vegetarian crispy spring rolls available)
A choice of slick beef tenderloin or chicken marinated in garlic, black pepper, lemongrass, sesame and soy sauce then grilled on an open flame.
French bread prepared with shrimp paste
A traditional Vietnamese delicacy of lightly seasoned ground shrimp, molded around a piece of peeled fresh sugar cane, then cooked.
Prepared with a choice of chicken, beef, or pork. (Shrimp or Scallops for $1.00 more) (S)4.95 (L)5.95
A traditional mixture of shrimp, pork, bean sprouts and a delicate sauce folded into a rice powder pancake.
Vietnamese Salad
Goi
With shredded carrots, cabbage, fresh mint, roasted peanuts, onions and home made dressing.
With fresh shredded carrots, cabbage, mint, roasted peanuts, onions and home made dressing.
With shredded cabbage, boneless, skinless Duck feet and home made dressing.
With shredded carrots, cabbage, fresh mint, roasted peanuts, onions and home made dressing.
With shredded carrots, cucumber, and home made dressing.
Noodle Soups
Pho hoac Mi - Our famous Vietnamese beef, chicken or seafood soups with scallions, onions and cilantro offered with a choice of white (pho) or yellow (mi) noodles. Soups are served with a plate of bean sprouts, fresh basil, sliced lime and small green chili pepper on the side. (Please note that a side order for soup can be added: *Beef Ball: $1.00 *Vegetables: $3.00 *Rare Steak: $2.00)
Our most popular beef noodle soup combing sliced rare steak, well done flank, brisket, beef flank, tendon, tripe. (Small) $5.95 (Medium) $6.95 (X-Large) $7.95
Combining with tendon, well done flank, and tripe. (Small) $5.95 (Medium) $6.95 (X-Large) $7.95
Combining sliced rare steak, tendon and tripe. (Small) $5.95 (Medium) $6.95 (X-Large) $7.95
Meat ball with slicked rare steak (Small) $5.95 (Medium) $6.95 (X-Large) $7.95
Rare steak only. (Small) $5.95 (Medium) $6.95 (X-Large) $7.95
Noodle soup with seasonal meat balls of ground beef. (Small) $5.95 (Medium) $6.95 (X-Large) $7.95
Shredded chicken with noodle soups. (a choice of rice or yellow noodle) (Small) $5.95 (Medium) $6.95 (X-Large) $7.95
With a choice of chicken or beef broth. (Small) $5.95 (Medium) $6.95 (X-Large) $7.95
Combining with shrimp, imitation crab meat, squid, and fish cake with a choice of yellow of white noodles.
Ground pork dumplings, lettuce, onions and scallions in home made chicken broth. Served with yellow noodle.
Combining with shrimp, imitation crab meat, squid, fish cake and sliced pork with a choice of water chestnut flour or white noodles.
Vermicelli
Bun
A choice of grilled sliced pork, beef tenderloin or chicken on top of a bowl of vermicelli, shredded lettuce, mint, bean sprouts and roasted peanuts. Served with home made fish sauce on the side.
Choice of crispy or fresh spring rolls. Served on top of vermicelli, shredded lettuce, mint, bean sprouts and roasted peanuts. Served with peanuts sauce or home made fish sauce. (with fresh spring rolls available)
A choice of grilled sliced pork or beef tenderloin with crispy spring rolls on top of vermicelli, shredded lettuce, mint, beans sprouts and roasted peanuts. Served with peanuts sauce or home made fish sauce
Served on top of vermicelli, shredded lettuce, mint, bean sprouts and roasted peanuts. Served with home made fish sauce.
Served on top of vermicelli, shredded lettuce, mint, bean sprouts and roasted peanuts. Served with home made fish sauce.
Served on top of vermicelli, shredded lettuce, mint, bean sprouts and roasted peanuts. Served with peanuts sauce or home made fish sauce
Rice Plates
Com Dia - *** A side order of eggs can be added for $1.75 ***
A choice of grilled pork chop or sliced pork, tomatoes, cucumber and lettuce. Served with home made fish sauce
Grilled pork chop, julienne pork skin and steamed round pork cake, tomatoes, cucumber and lettuce. Served with home made fish sauce.
With a choice of shrimps, chicken or a combination of shrimp, pork, chicken, eggs, Chinese sausage and mixed vegetable.
With eggs and mixed vegetables
Stir Fried Noodle
Mi hoac Hu Tieu Xao
With a choice of sliced chicken beef tenderloin, pork with red and green peppers. onions, broccoli. green beans. snow peas. (Crispy yellow noodles are available)
With a choice of sliced chicken, beef tenderloin, pork with red and green peppers, onions, broccoli, green beans and snow pea
With a choice of sliced chicken, beef tenderloin or pork with red and green peppers, onions, broccoli, green bean, snow peas and roasted peanut.
Stir fried Chowfoon mix with eggs and a choice of beef, pork, chicken and vegetables. (Seafood added $1.00 more)
Steamed Vermicelli
Banh Hoi
A traditional Vietnamese styles of eating where grilled shrimps, fresh mints, green leaf lettuce, roasted peanuts, scallions and steamed vermicelli are roll by hand at the table into softened rice paper. Create you
Served with the same style as above.
A choice of grilled sliced pork, beef sirloin or chicken. Served with the same style as above.
Served with the same style as above
Traditional Family Style - Com Gia Dinh
A traditional Vietnamese method of cooking offering a choice of farm raised catfish or salmon or sliced pork caramelized. Served with steamed white rice.
With a choice of farm raised catfish, salmon, shrimp or chicken breast with bean sprouts, chunks of pineapple, fresh tomatoes, and basil in an aromatic spicy broth. Served with steamed with rice on the side
With a choice of sliced pork, shrimp or chicken.
Stir Fried Vegetable
Rau Cai Xao
Watercress sautéed with garlic sauce.
A combining of sliced red, green bell peppers, onions, carrots, broccoli, summer squash, zucchini, green beat: and snow peas sautéed with a choice of garlic sauce, soy sauce or oyster sauce.
Seafood Entrees
Do Bien - Served with steamed white rice
Whole fresh striped bass steamed with ginger and scallions.
Whole pan fried striped bass or red snapper. Served with sweet and sour sauce.
Fresh Salmon sautéed with garlic, peppers and fresh tomatoes.
Fresh scallops sautéed with red peppers, onions, carrots, broccoli, summer squash, zucchini, green bean and snow peas.
A traditional preparation of fried squid served on a bed of lettuce with chopped pepper garnish.
A combination of shrimp, squid and scallop sautéed with red peppers. onions, carrots, broccoli, summer squash. zucchini, green beans and snow peas.
Fresh crabs sautéed with ginger roots and scallions. Served on a bed of lettuce and fresh vegetables.
Shrimp sautéed with Chinese broccoli
Shrimp sautéed a with locally grown broccoli
A traditional preparation of fresh shrimp cooks in the shell and served on a bed of lettuce with a chopped pepper garnish.
Spicy Shrimp. Fresh shrimp sautéed with a special house sauce, sliced onion and roasted peanuts
Fresh shrimp sautéed with lemongrass. sliced onion and roasted peanuts.
Jumbo shrimp sautéed with cashew nut and mixed vegetables
Beef Entrees
Bo - Served with steamed white rice
Beef sautéed with lemongrass, sliced onion green, red bell peppers and roasted peanuts
Beef sautéed with curry. onions, summer squash, zucchini, green beans, snow peas and roasted peanut
Beef sautéed with fresh watercress
Beef sautéed with locally grown broccoli
Beef sautéed with red pepper, onions, carrots, broccoli, summer squash, zucchini, green beans and snow peas, and roasted peanuts.
Cubed beef sautéed with garlic, black pepper and soy sauce
Hue's noodle soup with sliced beef and pork
Chicken Entrees
Ga - Served with steamed white rice
Sliced chicken breast sautéed with Chinese broccoli.
Sliced chicken breast sautéed with curry, red papers, onions, summer squash, zucchini, green beans, snow peas and roasted peanuts.
Sliced chicken breast sautéed with lemongrass, onions, red and green peppers and roasted peanuts.
Sliced chicken breast sautéed with ginger, onions and roasted peanuts.
Sliced chicken breast sautéed with broccoli.
Sliced chicken breast sautéed with red pepper, onions, summer squash, zucchini, green beans and snow peas.
Chicken breast sautéed with mushrooms
Chicken breast sautéed with snow peas
Chicken breast sautéed with cashew nut or peanuts.
Pork Entrees
Heo - Served with steamed white rice
Sliced pork sautéed with a choice of Chinese broccoli.
Sliced pork sautéed with red peppers, onions, carrots, broccoli, summer squash, zucchini, green beans and snow peas.
Sliced pork sautéed with broccoli
Sliced pork sautéed with scallions
Sliced pork sautéed with mushrooms
Sliced pork sautéed with snow pea
Vegetarian Entrees
Mon An Chay
Shredded lettuce, mint, vermicelli, tofu wrapped in softened rice paper. Served with peanut sauce.
Served with peanut sauce.
Sliced tofu with shredded carrots, cabbage mint, roasted peanuts, soy sauce
Vegetarian noodle soup with tofu, vegetable medley in vegetable broth
Stir fried yellow noodles with tofu, vegetable medley. (Crispy yellow noodles available)
Stir flat rice noodles with tofu and vegetable medley
Tofu sautéed with Chinese broccoli
Tofu sautéed with lemongrass, slice onions, bell peppers and roasted peanuts
Tofu sautéed with ginger, carrots and roasted peanuts
Tofu sautéed with curry, red peppers, onions, carrots, broccoli, summer squash, zucchini, green beans, snow peas and roasted peanuts.
Tofu sautéed with red peppers, onions, carrots, broccoli, summer squash, zucchini, green beans and snow peas.
Fire Pot
Bo Nhung dam
Rare steak cooked in your own fire pot with rice vinegar and lemongrass broth. Create your own rolls with soften rice paper, sliced cucumbers. tomatoes, mint, green leaf and vermicelli. Served with dipping sauce on the side.
Rare steak, shrimp and squid cooked in your own fire pot with rice vinegar and lemongrass broth, Create your own rolls with softened rice paper, sliced cucumbers. tomatoes. mint, green leaf and vermicelli. Served with dipping sauce on the side.Rare steak, shrimp and squid cooked in your own fire pot with rice vinegar and lemongrass broth, Create your own rolls with softened rice paper, sliced cucumbers. tomatoes. mint, green leaf and vermicelli. Served with dipping sauce on the side.
A combination of shrimp, scallops and squid in a fire pot with vegetable medley. Served with vermicelli.
Chicken breast in a fire pot with vegetable medley. Served with vermicelli
A choice of sea bass or striped bass in a fire pot with vegetable medley. Served with vermicelli
(S)39.95 (L)49.95
Beverages
Giai Khat
Served hot with sweetened condense milk or black.
Served cold over ice with sweetened condense milk or black.
Iced fresh with limeade with jasmine tea
Fresh limeade with soda.
Chon: VAI, NHAN, CHOM CHOM, MIT hoac THAP CAM; . A choice of lychee, longun, rambutan, jack fruit or a mixed fruit sample ($1.00 extra) served over ice.
Chon: KHOM, DUA, BO, MIT, SAU RIENG, MANG CAU, SA-BO-CHE, DAU XANH, DAU DO; . A choice of fresh strawberry, pineapple, coconut, sour soup, sapota, avocado, jack fruit, durian, mung bean, green bean shake blended with ice and sweetened condense
A choice of American soda
With beans, syrup, coconut milk and ice
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Pho Da Lat has the best Vietnamese food in Lowell. Give them a try when you have time. Go to www.phodalat.net