Tavolino

thick cut Italian bread with white bean spread, fresh tomato, garlic and basil

with hot cherry peppers and citrus tomato aioli

served with shaved cucumber red onion salad and traditional cocktail sauce

with lemon caper tarragon aioli

fork tender with fresh vegetable slaw

warm Tuscan flatbreads with melted mozzarella, kalamata olives, oven cured tomatoes, basil and marinara dipping sauce

crispy zucchini and eggplant with cherry pepper relish and whitle balsamic aioli

Sangiovese-wine braised and served with fresh potato dumplings and truffled sheep’s cheese

daily selection of cured meats, cheeses and vegetables

marinated in herbs and spices served with our house made gorgonzola dressing

cup $4.00 / bowl $6.00

mesclun greens, cucumber, grape tomato, and carrot dressed with balsamic vinaigrette

romaine lettuce hearts and homemade croutons tossed in our garlic anchovy dressing with shaved parmesan and white anchovies upon request

baby arugula, tuscan bread, provolone, roasted pepper, oven cured tomato, cucumber and caperberries, dressed with Chianti vinaigrette

mesclun greens, Genoa salami, chicken, tomatoes, roasted peppers and provolone tossed with balsamic vinaigrette

with pears, gorgonzola cheese, spiced walnuts, and warm applewood-smoked bacon vinaigrette

grilled zucchini, caramelized fennel, and tomatoes, dressed with lemon-herb vinaigrette and accompanied by a goat cheese crostini

our thin crust topped with house made tomato sauce and mozzarella - $9.00 / $14.00

sweet tomato, mozzarella and fresh basil - $9.25 / $14.50

a white pizza with fresh basil pesto, fresh mozzarella and fire roasted red pepper strips - $9.50 / $15.00

with spinach, ricotta, toasted garlic, tomato and mozzarella - $10.50 / $17.00

with sundried tomato pesto, peppers, tomatoes, zucchini and eggplant topped with mozzarella - $10.00 / $16.00

traditional pizza with imported pepperoni and mozzarella - $10.25 / $16.50

parmesan cream, roasted garlic cloves and mozzarella - $10.50 / $17.00

with our house marinara, caramelized onions, hot cherry peppers, mozzarella and fresh herbs - $10.25 / $16.50

house-made balsamic BBQ sauce with grilled chicken, caramelized onions, roasted peppers, smoked mozzarella and scallion - $10.50 / $17.00

our marinara with spinach, mushroom, fire roasted red pepper, asparagus and goat cheese - $10.00 / $16.00

with basil pesto, fresh mozzarella and diced tomato - $10.50 / $17.00

pepperoni, sausage, salami and meatballs baked on our traditional marinara - $11.00 / $18.00

parmesan cream and oven-cured tomatoes with thinly sliced cured meats, shaved parmesan and fresh parsley - $12.50 / $21.00

fig marmelatta, thinly sliced prosciutto and fontina with baby arugula and balsamic - $13.00 / $22.00

roasted garlic puree, spinach, oven cured tomatoes and mozzarella with sliced, rare flank steak - $11.50 / $19.00

tomato sauce, roasted garlic, spinach, feta, mozzarella, and fried eggplant - $10.50 / $17.00

native lobster meat with roasted corn, basil aioli, fontina and diced tomato - $16.00 / $28.00

spinach, gorgonzola, caramelized onions, mozzarella, crispy applewood smoked bacon and spiced walnuts - $11.00 / $18.00

pinenut spread, roasted sweet potato, gorgonzola, arugula, pancetta, and aged balsamic drizzle - $11.00 / $18.00

kalamata olives, hot peppers, chicken and feta topped with chilled cucumber, red onion and tomato dressed with lemon herb vinaigrette - $11.00 / $18.00

filled with sweet sausage, fresh mozzarella, sautéed spinach and roasted red pepper; served with a house-made tomato basil ketchup, whipped potato and broccoli florets

lobster, clams, shrimp, scallops and salmon stewed in a zesty seafood broth and garnished with an herb grilled crostini

served over spinach and parmesan risotto with eggplant capponata and herb cream

honey hazelnut glazed sea scallops with orange fennel scented orzo, sweet potato puree and grilled asparagus

topped with herb butter and accompanied by roasted fingerling potatoes and grilled asparagus

espresso crusted and accompanied by balsamic marinated cipollini onions, whipped potato and asparagus

marinated, grilled and served sliced with a pancetta twice baked potato and broccoli florets

garlic and rosemary marinated and served with roasted fingerling potatoes, broccoli and herb butter

thin breaded veal loin fried crisp served over sautéed crab and orzo topped with arugula insalata and fresh tomatoes dressed in lemon herb vinaigrette

served over creamy polenta with sautéed spinach

served over Florentine risotto with a parmesan tuille and lemon caper sauce

sautéed with roasted garlic and oven cured tomatoes in browned butter topped with crumbled goat cheese

lump blue crab, ricotta and asparagus filled pasta baked in our stone hearth with a mint and lemon scented Alfredo sauce

with sautéed sausage and spinach and our house made marinara

large shrimp sautéed with plum tomatoes, garlic, white wine, lemon and herbs served over fettuccine

with fresh picked lobster, wild mushrooms and sweet peas in a light lobster and wine broth

golden brown and baked with our house made marinara and mozzarella served over cappellini

veal scaloppini sautéed and finished with white wine and sage, topped with prosciutto and smoked mozzarella served over linguini with pan sauce and sautéed asparagus

a rich and savory sauce made with beef, veal and pork in the authentic style of Bologna, Italy. Tossed with fresh made pappardelle

sautéed with kalamata olives, oven cured tomatoes and spinach finished with smoked mozzarella and tossed with penne pasta

sautéed zucchini and mushrooms with oven cured tomatoes, broccoli and pepperoncini finished with mascarpone and tossed with penne