cajun coated, fried crisp and served with remoulade dip

fresh oysters in a shot glass with tabasco vinaigrette each

jumbo gulf shrimp with fresh and chunky cocktail sauce

jumbo lump crab with remoulade sauce and fresh lemon

with roasted garlic dip, balsamic glaze and caramelized onions

corn tortillas, our own pot roast, sour cream, jalapenos, tomatoes, scallions and cheddar-jack cheese

batter fried onion rings tossed in bbq spices with jalapeno-ranch dipping sauce

ketchup, mustard, pickles, onions and American cheese. 4 per order

carmelized onions, mayonaisse and pepper-jack cheese. 4 per order

with mike's chunky blue cheese dipping sauce

with sherry and fresh crab meat

with parmesan and garlic croutons

with a dozen vegetables, crumbled blue cheese and a creamy dijon vinaigrette

layers of heirloom tomatoes, fresh mozzerella, marinated cucumbers, red onions, basil and balsamic vinaigrette

iceberg lettuce, tomatoes, bacon, onions and chunky blue cheese dressing

organic greens, granny smith apples, Danish blue cheese, toasted pecans and sherry vinaigrette

any steak can be prepared with the following "extra points". each 2 peppercorn crust - blue cheese crust - sauteed mushrooms - cabernet demi-glaze - roasted garlic jus - caramelized onions - blackening spices - bearnaise sauce - horseradish crust. add to

10 oz. center cut

16 oz. tenderloin served on the bone

16 oz. premium angus boneless strip

in a league of its own. warm cinnamon apples, spaetzle and green- -peppercorn roasted garlic au jus

20 oz. bone-in angus ribeye

24 oz. premium angus t-bone

?ditka? cut with burgundy mushrooms, horseradish sauce and au jus

16 oz. boneless prime rib, slow roasted, blackened, topped with roquefort cream and onion strings

20 oz. New Zealand lamb rack served with mint jelly

wasabi crusted with lemon cilantro butter, asparagus and scallion smashed potatoes

baked pacific halibut topped with jumbo lump crab and parmesan bread crumbs over island rice and lemon buerre blanc

pan seared with fresh jicima slaw and citrus-garlic butter

two jumbo lump crab cakes with remoulade sauce and fresh lemon

two cold water lobster tails with asparagus and Island rice

voted Chicago's #1 burger by the Chicago sun-times. Cheddar cheese, lettuce, tomato, pickles, onions, mustard and mayo

premium angus bone-in ribeye steak with sweet corn smashed potatoes

house recipe meatloaf on jalepeno corn bread, ditka's bbq sauce, smashed potatoes and fried onion strings

hickory smoked in house with ditka's real bbq sauce, served with mike's fries

with bourbon maple glaze and smashed potatoes

fried, breaded angus sirloin, with country style gravy, scallions and smashed potatoes

sweet peas, lemon, oregano, garlic, pan juices and roasted potatoes

pasta tubes with grilled chicken breast, mushrooms, herbs, roasted peppers, garlic, parmesan and chicken broth

sweet peas, lemon, oregano, garlic, pan juices and roasted potatoes

With Bourbon Maple Glaze And Smashed Potatoes

hickory smoked in house with ditka's real bbq sauce and crispy fries

pasta tubes with grilled chicken breast, wild mushrooms, roasted peppers, herbs, garlic, parmesan and chicken broth

breaded fried angus steak with country style gravy, scallions and smashed potatoes

house recipe, baked then grilled with homestyle gravy and smashed potatoes

voted Chicago's #1 burger by the Chicago sun-times. Half pound burger with cheddar, lettuce, tomato, pickles, onions, mustard and mayo

all sides each