Mike Ditka's Restaurant
Location Info
* Menus and prices are not guaranteed to be correct (tell me why)
Dinner
Appetizers
cajun coated, fried crisp and served with remoulade dip
fresh oysters in a shot glass with tabasco vinaigrette each
jumbo gulf shrimp with fresh and chunky cocktail sauce
jumbo lump crab with remoulade sauce and fresh lemon
with roasted garlic dip, balsamic glaze and caramelized onions
corn tortillas, our own pot roast, sour cream, jalapenos, tomatoes, scallions and cheddar-jack cheese
batter fried onion rings tossed in bbq spices with jalapeno-ranch dipping sauce
ketchup, mustard, pickles, onions and American cheese. 4 per order
carmelized onions, mayonaisse and pepper-jack cheese. 4 per order
with mike's chunky blue cheese dipping sauce
Specialty Soups and Salads
with sherry and fresh crab meat
with parmesan and garlic croutons
with a dozen vegetables, crumbled blue cheese and a creamy dijon vinaigrette
layers of heirloom tomatoes, fresh mozzerella, marinated cucumbers, red onions, basil and balsamic vinaigrette
iceberg lettuce, tomatoes, bacon, onions and chunky blue cheese dressing
organic greens, granny smith apples, Danish blue cheese, toasted pecans and sherry vinaigrette
Steaks and Chops
any steak can be prepared with the following "extra points". each 2 peppercorn crust - blue cheese crust - sauteed mushrooms - cabernet demi-glaze - roasted garlic jus - caramelized onions - blackening spices - bearnaise sauce - horseradish crust. add to
10 oz. center cut
16 oz. tenderloin served on the bone
16 oz. premium angus boneless strip
in a league of its own. warm cinnamon apples, spaetzle and green- -peppercorn roasted garlic au jus
20 oz. bone-in angus ribeye
24 oz. premium angus t-bone
?ditka? cut with burgundy mushrooms, horseradish sauce and au jus
16 oz. boneless prime rib, slow roasted, blackened, topped with roquefort cream and onion strings
20 oz. New Zealand lamb rack served with mint jelly
Fresh Seafood
wasabi crusted with lemon cilantro butter, asparagus and scallion smashed potatoes
baked pacific halibut topped with jumbo lump crab and parmesan bread crumbs over island rice and lemon buerre blanc
pan seared with fresh jicima slaw and citrus-garlic butter
two jumbo lump crab cakes with remoulade sauce and fresh lemon
two cold water lobster tails with asparagus and Island rice
The Grabowski Lineup
voted Chicago's #1 burger by the Chicago sun-times. Cheddar cheese, lettuce, tomato, pickles, onions, mustard and mayo
premium angus bone-in ribeye steak with sweet corn smashed potatoes
house recipe meatloaf on jalepeno corn bread, ditka's bbq sauce, smashed potatoes and fried onion strings
hickory smoked in house with ditka's real bbq sauce, served with mike's fries
with bourbon maple glaze and smashed potatoes
fried, breaded angus sirloin, with country style gravy, scallions and smashed potatoes
sweet peas, lemon, oregano, garlic, pan juices and roasted potatoes
pasta tubes with grilled chicken breast, mushrooms, herbs, roasted peppers, garlic, parmesan and chicken broth
The Grabowski Lineup ? The Best For Less
sweet peas, lemon, oregano, garlic, pan juices and roasted potatoes
With Bourbon Maple Glaze And Smashed Potatoes
hickory smoked in house with ditka's real bbq sauce and crispy fries
pasta tubes with grilled chicken breast, wild mushrooms, roasted peppers, herbs, garlic, parmesan and chicken broth
breaded fried angus steak with country style gravy, scallions and smashed potatoes
house recipe, baked then grilled with homestyle gravy and smashed potatoes
voted Chicago's #1 burger by the Chicago sun-times. Half pound burger with cheddar, lettuce, tomato, pickles, onions, mustard and mayo
Ala Carte Sides
all sides each
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