Jade Asian Infused
Location Info
* Menus and prices are not guaranteed to be correct (tell me why)
Menu
STARTERS
NY strip rolled with caramelized onion and asparagus seared to perfection and dressed with sizzling parmesan
House smoked baby back ribs basted with sweet chili BBQ sauce, served with Asian slaw
Five spice duck confit with a hint of orange, served with steamed buns
Seasoned chicken, shitake and parmesan cheese rolled in pastry sheet tempura
Lightly battered tiger shrimp, sweet potato, kabocha and asparagus served with tempura sauce
Crispy calamari steak strips served with Asian slaw
Lump crab meat seasoned with fresh herbs and seared golden brown,served with tomato butter
Baked shrimp, bay scallop and calamari in vodka cream sauce topped with mozzarella cheese and served with roasted garlic pita bread
Sapporo beer battered Atlantic catch soft shell crabs
Young, green soybean pods boiled and lightly salted
Is considered essential for good health and longlivety. Made with soybean, tofu, Japanese dashi, and seaweed served hot
MAKI
Shrimp tempura, snow crab meat and cucumber topped with avocado and finished with drizzle of teriyaki sauce
Oshinko, cucumber, avocado and soft shell crab topped with flash seared spicy tuna drizzled with chili sauce
Spicy salmon and Asian slaw rolled in mamenori paper topped with fresh Scottish salmon and drizzled with wasabi mayo
Seven spice togarashi, garlic roasted pepper seasoned spicy tuna
Yuzu seasoned snow crab meat, cucumber and avocado
Deep fried soft shell crab, cucumber, and avocado
Togarashi spiced bay scallop
Spicy Salmon, asian slaw, and yuzu snow crab meat
Shrimp tempura, cucumber, avocado, topped with unagi and drizzled with teriyaki sauce
Fresh water eel tempura, avocado, yamagobo, finished with tempura crunch, then drizzled with teriyaki and lobster sauce
Spicy tuna and asian slaw topped with Yellowfin tuna, and drizzled with warm chipotle pepper sauce and wasabi mayo
Shrimp tempura, spicy mayo, cucumber, and avocado
Salmon, cream cheese, and cucumber, finished with mango salsa
SATAY
Jade’s satays are skewered and grilled and served with Asian slaw
SALADS
Choice of creamy ginger or raspberry vinaigrette dressing
Wilted spinach tossed in sweet sesame sauce on a bed of mixed greens and lettuce
Sesame marinated seaweed salad on a bed of mixed greens and lettuce
PASTA
Penne regatta pasta dressed with creamy sun dried tomato sauce with grilled chicken and spinach
Orzo pasta with blue crab chipotle cream sauce topped with pan fried jumbo shrimp
Pan fried wheat noodles mixed with chicken and vegetables
ENTREES
Entrees served with choice of one side
Sweet and savory marinated beef loin and seasonal vegetable served on sizzing platter
Herb marinated rack of lamb
Soy braised short rib. *No side option
served with choice of foie gras demi or sambal sweet chili sauce
served with choice of foie gras demi or sambal sweet chili sauce
served with choice of foie gras demi or sambal sweet chili sauce
Pan roasted Scottish salmon glazed with teriyaki
Moromi miso glazed black cod served with baby bok choy and three grain rice. *no side options
Pan seared scallop served with black rice risotto and yuzu glaze. *no side options
Quail stuffed with flavorful vegetable mix pan-roasted golden brown and drizzled with blackberry demi glaze
One pound steamed king crab served with lobster brandy sauce and garlic clarified butter
9 oz Canadian cold water lobster tail with garlic clarified butter
Boneless chicken breast glazed with house ginger teriyaki sauce
SIDES
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