Tom Hams Lighthouse

panko crusted, old bay seasoning, pineapple jalapeño relish

macadamia nuts, yakiniku sauce, green onion, seaweed salad, wasabe crème fraiche

artichoke hearts, fresh spinach, cheese, Lighthouse chips

Napa cabbage coleslaw, avocado aioli, Amish buttermilk roll

pan flashed spinach & red onion, basil vinaigrette

also offered in a bread bowl!

seared rare, pickled ginger, wasabe crème fraiche

sweet & spicy yakiniku sauce

topped with sherry tableside

julienned Idaho potatoes, white truffle salt, parmesan cheese, fresh minced garlic

organic spring mix, bleu cheese, candied walnuts, dried apricots & golden raisins, basil vinaigrette

fresh mozzarella, red & yellow tomatoes, basil, sea salt, cracked black pepper olive oil, aged balsamic vinegar, organic Himalayan salt

baby spinach, strawberries, goat cheese, marcona almonds, balsamic bleu cheese vinaigrette

grilled & chilled Napa cabbage wedge, peanuts, Asian vinaigrette, lo mien noodles, shitake & oyster mushrooms, fresh cilantro

(minimum of 2 people) king & snow crab legs, oysters, scallops on the half shell, mussels & black tiger prawns

Enjoy a daily fresh variety of oysters & scallops offered in teh following preparations: On the Half Shell (raw) / Absolut Shooter (raw) / Rockefeller / Award Winning Cortez Style / Fried

1 lb total steeped with tomatoes, garlic, white wine, clam jus & parsley-basil butter. Offered in the following ways: All Clams / All Mussels / Combination of the two

roasted wild mushroom medley, bacon, onion rings, bleu cheese, Swiss cheese, ciabatta bun, garlic truffle fries

turkey, bacon, avocado, prosciutto, lettuce, tomato, mayo, Swiss cheese, light wheat, sea salt & black peppered chips

slow roasted roast beef, tomatoes, caramelized onions, bleu cheese, ciabatta bun, garlic truffle French fries

beer battered fresh Alaskan cod, sea salt & black peppered chips

black bean-cucumber salsa, cumin & cilantro sour cream, chile polenta cake, choice of tortillas

1/2 rack BBQ pork ribs, sugar cane prawn skewer, jalapeno corn fritters

prosciutto, mozzarella, roasted artichokes & tomatoes, ciabatta bun, 1/2 California gold salad

dill havarti cheese, thick caramelized onion bread, skinny French fries, truffle honey ketchup

avocado, pepper-maple bacon strips, tomato wedges, creamy fennel-dill dressing

Pan di Mic bread, imported brie, accompanied by a cup of lobster bisque

sea salt & black peppered chips deep fried pickles