The Venetian Italian Restaurant

Olive Oil, butter, garlic, lemon, chilli flakes, parsley, basil and tomatoes

Butter, olive oil, tomatoes, basil, parsley, and lemon juice, topped with parmesan cheese and bread crumbs.

Large slices of tomato, topped with fresh mozzarella and drizzle of pesto.

Fresh chopped tomatoes, garlic, basil, olive oil and parsley

Fried and served with house made ranch dressing and cocktail sauce.

Zucchini sliced thin and fried. Served wth marinara and ranch dressing.

Our garlic bread with Jack and mozzarella cheese, baked and sprinkled with Romano.

Spring mix and romaine lettuce, baby carrots, cucumber, pear tomatoes, olives, pepperoncini and croutons. Your choice of dressing.

Grilled Chicken, spring lettuces, cucumber, calamata olives, pear tomatoes, gorgozola cheese, caramelized pecans and roasted garlic, with balsamic basil vinaigrette. Small: $8.95 / Large: $12.95

Our own dressing, made daily with the finest ingredients. Small: $5.50 / Large: $10.25 Add: Grilled Chicken $3.75 / Lightly Breaded Shrimp: $5.00

Romaine & spring lettuces, Génoa Salami, provolone cheese, pepperoni, olives, pepperoncini, tomatoes with our own Italian dressing. Small: $8.50 / Large: $11.75

We coat the crust with extra virgin olive oil, add oregano, roasted garlic, grilled chicken, feta cheese, calamata olives, sliced tomatoes, basil and chopped onions.

Alfredo sauce with roasted garlic, ricotta cheese and fresh spinach, topped with parmesan and our own blend of cheese.

Pesto, sliced tomatoes and feta cheese.

Pesto, roasted garlic, caramelized scallops, prosciutto, pine nuts, and our blend of cheeses.

Using our famous blend of pizza sauce and cheese, we add spicy Italian sausage, tomato, onion, bits of anchovy and oregano. Baked light with all items on top.

Pepperoni, sausage and mushrooms.

Mushrooms, bell peppers, onions and olives.

Pepperoni, sausage, mushrooms, bell peppers, olives and onions.

Breaded veal cutlets, smothered in our meat sauce, then topped with mozzarella cheese and baked.

Breaded veal cutlets, sautéed in butter, with fresh herbs, button mushrooms, garlic, Chardonnay, and marsala.

Our version of a hearty Italian stew. Breaded veal cutlets in a rich marinara sauce, with sautéed mushrooms, and bell peppers.

Breaded veal, quickly fried in extra virgin olive oil.

Breaded veal, sautéed in butter, lemon, capers, Italian parsley, and a dash of Chardonnay.

Eggplant sliced thin and breaded, fried and smothered in marinara sauce, then baked with our blend of cheeses.

Eggplant, sliced thin, breaded and fried - then topped with fresh basil.

Boneless breast of chicken breaded and fried, smothered in our meat sauce. Topped with mozzarella cheese and baked.

Boneless breast of chicken, breaded and fried, then sautéed with fresh herbs, button mushrooms, garlic, Chardonnay & marsala.

Boneless breast of chicken, breaded and fried. Sauteed in butter, lemon, capers, and fresh Italian parsley.

Whole clams, shrimp, scallops and calamari, sautéed in olive oil and garlic, with marinara sauce, fresh parsley and basil. Served over linguini.

Butterflied shrimp, dusted on one side with flour and bread crumbs, then seared in olive oil. The shrimp is then added to a broth of garlic, diced tomato, butter, lemon, and fresh herbs. Served over linguini.

Shrimp sautéed with chili flakes, Tabasco, our marinara sauce, fresh parsley and basil with a dash of wine. Served over linguini.

Whole and minced clams, garlic, olive oil, and a splash of wine. Served over linguini.

Caramelized scallops, garlic, olive oil, crushed red chili flakes, a dash of Tabasco, our marinara sauce, fresh parsley and basil.

Butterflied shrimp, dusted with flour and bread crumbs. Tossed with calamata olives, capers, roasted tomatoes, pancetta, olive oil, garlic, chili flakes, and a dash of marinara.

Whole and minced clams, butter, garlic, diced tomato, lemon, olive oil, and a dash of wine. Served over linguini.

Butterflied shrimp, dusted on one side with flour and bread crumbs, then seared in olive oil. The shrimp is then added to a broth of garlic, diced tomato, butter, lemon, and fresh herbs. Served over linguini.

Baked ravioli (choice of meat or cheese) smothered in marinara or meat sauces. Topped with mozzarella and baked

Bowtie pasta with prosciutto, peas, diced tomato and mushrooms, in a rose cream garlic basil sauce.

Penne pasta, smothered in meat sauce, topped with Jack and mozzarella cheeses, and baked.

The classic creation: ribbon noodles in butter, cream, and Romano cheese sauce. Add: Grilled Chicken $3.00

Our traditional pesto made with extra virgin olive oil, garlic, pine nuts, basil, and Pecorino Romano cheese. You choose the pasta. Add: Chicken $3.75 / Scallops $5.25 / Shrimp $6.25 / Sides: Meatballs $4.45 / Sausage $4.45

Large ribbon noodles layered with ricotta cheese, our meatballs, Jack and mozzarella cheeses. Smothered with meat sauce and baked.

Fresh made pasta, stuffed with ground beef, spinach, and three cheeses. Baked in our marinara sauce and topped with béchamel sauce.

Fresh made pasta, stuffed with three types of cheeses, spinach, and Italian herbs. Baked in our marinara sauce and topped with béchamel sauce.

pasta with meat or marinara sauce

beef or cheese

Small: $9.25/ Large: $11.25

Small: $11.75/ Large: $13.50