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Here are the rating statistics for this restaurant. Restaurant Statistics

Overall Restaurant Rating9.37
Food Rating9.77
Service Rating9.33
Atmosphere Rating9.00
Restaurant Rating Count3
Menu Item Rating Count35
Average Menu Item Price$14.48
Menu Items Available29

Here are some of the registered users who have rated this restaurant. Some Registered Raters

Jeff-A

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The Better Half Bistro

Overall The overall rating for this restaurant is 9.37 out of 10 stars.The overall rating for this restaurant is 9.37 out of 10 stars.The overall rating for this restaurant is 9.37 out of 10 stars.The overall rating for this restaurant is 9.37 out of 10 stars.The overall rating for this restaurant is 9.37 out of 10 stars.The overall rating for this restaurant is 9.37 out of 10 stars.The overall rating for this restaurant is 9.37 out of 10 stars.The overall rating for this restaurant is 9.37 out of 10 stars.The overall rating for this restaurant is 9.37 out of 10 stars.The overall rating for this restaurant is 9.37 out of 10 stars.

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Location and contact information for this restaurant. Location Details

127 University Ave
San Diego, CA 92103
(619) 543-9340
* Menu data and pricing is not guaranteed to be accurate

Here are the rating statistics for this restaurant. Dinner

Signature Salad Farm Fresh Greens, Strawberries, Herbed Goat Cheese Candied Walnuts, Fig Vinaigrette
Tart du Jour
Savory Tart, Changes Daily
$11.00
"Leaning Tower" Of Beets
Gold & Red Chioggia Beets, Haricots Verts Lightly-Dressed Tomatoes, White Balsamic Vinaigrette
$11.00
The "Always Changing" Soup
Served Tableside
$12.00
Gravlax à la Better Half
House-Cured Salmon, Buckwheat Crêpes Dill-Mustard Sauce, Traditional Garnitures
$13.00
Seared Périgord Foie Gras
Pancetta, Frisée & Radicchio Salad Oven-Roasted Tomatoes, 10-Year-Aged Sherry Vinaigrette
$14.00
Mediterranean Indigo Mussels
Shallot & Garlic Sautéed Mussels Saffron-Lemon Grass Broth
$14.00
Charcuterie Plate
Handcrafted Sausage, House-made Pâté & Terrine Classic Accompaniments
$15.00
Artisan Cheese Sampler
Seasonal Fruits, Candied Walnuts Figs, Organic Comb Honey
$16.00
Signature Salad
Farm Fresh Greens, Strawberries, Herbed Goat Cheese, Candied Walnuts, Fig Vinaigrette
$7.00
Vegetarian Gnocchi du Jour
Server has Details
$17.00
Louisiana Crawdads
House-made Potato Gnocchi, Sautéed Pork Belly & Collard Greens. Cajun-Spiced Butter
$18.00
Pork Scaloppini
Sautéed Korubuta Pork, Sweet Potato & Rosemary Mash Whole Grain Mustard & California Dates Cream Sauce, Tobacco Onions Garnish
$18.00
Cabernet Short Rib
Chilean Cabernet-Braised Beef Short Rib, Cauliflower-Horseradish Mash Morel Mushroom Cream Sauce, Fried Leeks
$19.00
Seared "Un-Cured Bacon" Belly
Roasted Garlic & Russet Potato Mash, Frisée & Radicchio Greens Ménage à trois of Grand Marnier-Fennel Jus, Horseradish-Apple Sauce & 10-Year-Aged Sherry Vinaigrette
$20.00
Stuffed Montezuma Quail
Tehachapi Apples, Mushrooms, Iranian Pistachios & Bosc Pear- Stuffed Quail Wild Mushroom Risotto, Rose Petal Chiffonade
$21.00
South Dakota Bison Barbecue Ribs
Maple & Smoked Ham Black Eyed Peas, "Southern" Cole Slaw Basil Hayden Bourbon & Watermelon Mint Glaze
$24.00
Crispy Duck Confit
Chilled European Lentils, Sautéed Mushrooms & Swiss Chard Savory Raspberry Vinaigrette, Sesame Oil
$25.00