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Sogno Di Vino

Have you been to this restaurant? If so, rate it now. Rate this Restaurant

Service

Atmosphere

Food

Location and contact information for this restaurant. Location Details

1607 India St
San Diego, CA 92101
(619) 531-8887

Here are the rating statistics for this restaurant. Main

* Menu data and pricing is not guaranteed to be accurate

Exquisite Panini

all panini come with accompaniment of the day and your choice of bread.
Sur'prese
san daniele prosciutto, fresh mozzarella and blueberry jam.
 $11.00
Turkey
roasted red bell peppers. arugula and imported provolone.
 $10.00
Marinated Grilled Veggies
with gouda cheese.
 $9.00
Smoked Salmon
with oil, tomatoes, red onions, capers and supreme grand camembert brie.
 $15.00
Smoked Yellowtail
with caper berries and marinated artichoke spread, tomatoes and lettuce on grilled artesian bread.
 $13.00
Smoked Duck
with spinach, marinated mushrooms and melted gruyere.
 $12.00
Muffuletta
hot calabrese salami, ham, provolone, capers, tomatoes, red onion and pickled peppers.
 $11.00
Taleggio & Fontina
on your choice of bread with sauteed mushrooms and a note of white truffle oil served open face.
 $10.00
Roast Beef
with danish blue with lettuce and tomatoes.
 $11.00
Tonno Melt
yellow fin tuna mousse with sun-dried tomatoes, onion, red bell pepper and swiss cheese.
 $11.00
Sogno Di Panino
dream up your own panino from the choices below.
Unknown

Heavenly Tastes

Cheese Plate
chef's choice of cheeses served with accompaniments and a variety of toasted artesian breads and crackers, large (5 cheeses) 14 - or small (3 cheeses)
 $9.00
Crostini & Olive Plate
toasted artesian breads served with & different spreads of the day and a melody of marinated imported olives.
 $10.00
Meat & Cheese Plate
chef's choice of 3 meats, 3 cheeses served with accompaniments toasted artesian breads and crackers.
 $16.00
Smoked Fish Plate
smoked yellowtail, smoked albacore and smoked king salmon served with caper berries, dried cranberries and toasted artesian breads.
 $14.00
Pate Plate
served with accompaniments and toasted artesian breads.
 $12.00
Stuffed Mushrooms
stuffed with shrimp, spinach & gorgonzola with marinated red & yellow peppers drizzled with aged balsamic vinegar.
 $9.00
Eggplant Wrap
fresh mozzarella, sun-dried tomato pesto, basil pesto, raisins and balsamic vinegar glaze wrapped in grilled eggplant.
 $9.00
Baked Goat Cheese
fresh pesto, roasted garlic, caramelized onions and goat cheese warmed and served with grilled breads.
 $9.00

Rare & Raw

Sea Scallop Ceviche
raw scallops marinated in citrus juices, a dash of chili flakes and herbs with fresh melon.
 $12.00
Ahi Tuna Carpaccio
with hearts of palm, marinated artichoke hearts and marinated red onions.
 $10.00
Hawaiian Ahi Poke
lightly marinated with sesame oil, sesame seeds, green onion, minced ginger and served on lemon and sesame oil dressed bok choy.
 $12.00
Smoked Duck Carpaccio
served with curly frisee, more mushrooms, drizzled with white truffle oil and served with toasted artesian breads.
 $14.00
Grilled Veggie Plate
a variety of fresh veggies grilled and marinated and topped with shaved parmeggiano.
 $7.00
Faux Phasta
jicama, sweet potato and carrots cut angel hair pasta style finished with a fresh roasted puttanesca sauce (tomatoes, garlic, capers, black olives and extra virgin olive oil). a must try!
 $8.00

Celestial Salads

Belgium Endive & Celery
matchstick cut, lightly tossed in our champagne mustard vinaigrette and served on a bed of spring mix finished with shaved parmegiano with a touch of truffle oil and served with toasted artesian bread.
 $10.00
Tonno Sotto Olio
olive oil marinated yellow fin tuna served over a bed of mixed herbs and lettuces lightly tossed in our rice wine vinaigrette.
 $12.00
Stuffed Avocado
with smoked turkey, feta cheese, veggies and baby pasta on a bed of mixed greens with marinated artichoke hearts dressed in our lemon parsley dressing.
 $12.00
Strawberries & Bric
tossed with mixed greens and roasted pecans in our aged balsamic vinaigrette.
 $11.00
Heirloom Tomato
layered with raw marinated portobello mushroom topped with herb crusted goat cheese and balsamic marinated onion.
 $11.00
Marinated Shrimp
on a bed of watercress and herbs with grapes and dashes of crumbles french roquefort lightly tossed in our orange thyme vinaigrette.
 $14.00
Sea'viche Risotto Salad
marinated seafood tossed with risotto in our citrus dressing.
 $14.00

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