Inn at the Park

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Location Info

3167 5th Ave

San Diego, CA 92103

(619) 296-0057

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General Info

Lunch
Dinner

* Menus and prices are not guaranteed to be correct (tell me why)

LUNCH

$2.00 Charge for Split Plates. 18% Service Charge Added To Parties Larger Than Six. Full Bar and Wine Service Available

Starters and Soups


Shrimp Cocktail a true classic, our jumbo boiled shrimp served with the chef’s spicy cocktail sauce. 9.95 single, 17.95 double

Charcuterie and Cheese Plate chef selection of fine cheeses and cured meats, seasonal and traditional accompaniments	$13.95

Butternut Squash-Fall Apple Soup caramelized butternut squash, pureed fall apples, chef’s herbs and spices. 4.95 cup, 5.95 bowl

Chef’s Mood Soup sometimes hot, sometimes cold, try our chef’s creation, made fresh daily. 4.95 cup, 5.95 bowl

Shellfish Gumbo fresh shellfish, andouille sausage, okra, chef’s secret herbs and spices. 5.95 cup, 6.95 bowl

Quiche

Jaime’s Quiche du Jour your server will describe today’s housemade selections, served warm with fresh fruit	$9.95

Quiche Sampler ala Jaime choice of two slices from today’s selections, served warm with fresh fruit	$10.95

The Penthouse Favorites

Our Famous French Dip sliced prime rib, caramelized onions and provolone cheese on a french roll with a side of au jus and shoestring fries	$9.95

Pesto Salmon Salad grilled salmon on mixed greens with diced cucumber, avocado and tomato, our creamy lemon-pesto dressing	$12.95

Classic Turkey Club Sandwich smoked turkey, dill havarti, applewood smoked bacon, avocado, mayonnaise, lettuce, tomato and onion on toasted sourdough	$10.95

Fish And Chips Platter tempura battered north atlantic cod with shoestring fries,coleslaw, tartar sauce and malt vinegar	$11.95

Smoked Cobb Salad smoked ham, turkey, bacon, gouda cheese, boiled egg, avocado and tomatoes, green goddess dressing	$11.95

Chicken Caesar Salad a classic, romaine with our own caesar dressing and focaccia croutons, freshly grated parmesan substitute grilled salmon or grilled shrimp, add 3.00	$9.95

Sandwiches

Chicken Romesco Sandwich grilled boneless breast of chicken, housemade cashew-romesco sauce, smoked gouda cheese, fresh arugula, toasted onion roll	$10.95

Grilled Flank Steak Sandwich grilled flank steak, vintage blue cheese, crispy vidalia onions, fresh watercress, horseradish cream sauce, toasted sourdough bread	$12.95

Fresh Oyster Po’ Boy flash fried seasonal oysters, fresh cabbage slaw, sliced tomatoes, lousiana remoulade sauce, toasted french roll	$13.95

Portabella-Veggie Wrap grilled portabella mushrooms, sautéed seasonal vegetables, wilted spinach and chevre cheese wrapped in a chipotle tortilla	$9.95

The Cheeseburger Deluxe the best in town, our half pound patty is topped with cheddar cheese, lettuce, tomato and onion, served on a toasted onion roll	$9.95

Vegetarian Burger grilled morningstar farms vegetarian burger served on a toasted onion roll with lettuce, tomato and onion	$8.95

Small Plates

Pan Seared Scallops warm brussel sprout-cabbage slaw, shaved radish-microgreen salad, pancetta vinaigrette	$13.95

Grilled Flank Steak crispy baby marble potatoes, wilted greens, wild mushroom-shallot jus	$12.95

Pan Seared King Salmon seared salmon, cauliflower puree, fresh arugula pesto, balsamic reduction	$12.95

Lunch Salads

Organic Tomato and Fresh Mozzarella Salad mixed baby greens, sliced organic tomatoes, buffalo mozzarella, basil micro greens, basil oil, balsamic reduction	$10.95

Grilled Chicken and Fig Salad mixed baby greens, grilled boneless chicken breast, black mission figs, grilled pears, toasted cashews, ellies vintage blue cheese, fig-balsamic vinaigrette	$11.95

Seared Scallop and Wilted Arugula Salad wilted baby arugula, fresh sea scallops, toasted pinenuts, shaved cauliflower, warm caper-raisin emulsion	$13.95

Grilled Flank Steak and Spinach Salad fresh baby spinach, grilled flank steak, oven roasted tomatoes, shaved parmesan-reggiano, horseradish breadsticks, "chili hollandaise" dressing	$12.95

* Menus and prices are not guaranteed to be correct (tell me why)

DINNER

Three Dollar Charge For Split Plates. 18% Gratuity Added To Parties Of Eight Or More. Full Bar and Wine Service Available

Starters


Charcuterie Plate For Two chef’s fresh assortment of pates, cured meats and sausages served with traditional and seasonal accompaniments	$13.95

Flash Fried Calamari rings and tentacles, housemade tomato-basil sauce, louisiana remoulade	$10.95

Beef Tenderloin Carpaccio thinly sliced beef tenderloin, microgreen salad, shaved boschetto cheese, red wine-truffle essence	$9.95

Soups

Butternut Squash-Fall Apple Soup caramelized butternut squash, pureed fall apples, chef’s herbs and spices. 4.95 cup, 5.95 bowl

Chef’s Mood Soup sometimes hot, sometimes cold, try our chef’s creation, made fresh daily. 4.95 cup, 5.95 bowl

Shellfish Gumbo fresh shellfish, andouille sausage, okra, chefs secret herbs and spices. 5.95 cup, 6.95 bowl

French Onion Soup caramelized onions; melted gruyere and parmesan, crostini, fried leeks	$5.95

Salads

Pesto Salmon Salad grilled salmon on mixed greens with diced cucumber, avocado and tomato, our creamy lemon-pesto dressing	$12.95

Organic Tomato and Fresh Mozzarella Salad mixed baby greens, sliced organic tomatoes, buffalo mozzarella, basil micro greens, basil oil, balsamic reduction	$10.95

Grilled Chicken and Fig Salad mixed baby greens, grilled boneless chicken breast, black mission figs, grilled pears, toasted cashews, ellies vintage blue cheese, fig-balsamic vinaigrette	$11.95

Seared Scallop and Wilted Arugula Salad wilted baby arugula, fresh sea scallops, toasted pinenuts, shaved cauliflower, warm caper-raisin emulsion	$13.95

Grilled Flank Steak and Spinach Salad fresh baby spinach, grilled flank steak, oven roasted tomatoes, shaved parmesan-reggiano, horseradish breadsticks, "chili hollandaise" dressing	$12.95

Entrees all entreés are served with your choice of a cup of soup du jour or our house salad. substitute caesar salad or shellfish gumbo for two dollars

Roast Prime Rib of Beef our house specialty, served with garlic mashed potatoes, fresh vegetables, au jus and horseradish cream	$23.95

Pan Seared Beef Tenderloin "rossini" style, baby marble potato medley, red wine-truffle essence	$26.95

Burgundy Braised Shortribs root vegetable and two color whipped potatoes, natural jus, fried leek garnish	$22.95

Pan Seared Venison Medallions soft polenta, sweet potato chips, huckleberry reduction	$24.95

Grilled Pork Chop warm apple-cabbage slaw, shaved brussel sprout salad, black fig-balsamic butter sauce	$23.95

Grilled Rack Of Lamb creamy polenta, melted chanterelle mushrooms, black truffle demi-glace	$24.95

Herb Crusted Freerange Chicken white truffle flour dusted, wild mushroom risotto, caramelized shallot jus	$22.95

Whole Roasted Squab winter citrus and watercress salad, pomegranate gastrique	$23.95

Pan Seared Sea Scallops cauliflower-arugula puree, microgreen salad, caper-raisin emulsion	$25.95

Brown Sugar Glazed Salmon housemade sweet potato agnolotti, light sage cream, balsamic drizzle, crispy sage leaves	$22.95

The Chef’s Whim be it meat, fish or fowl, your server will describe the Chef’s daily entrée creation. market price

The "Inn" Vegetable Tasting sweet potato agnolotti, root vegetable puree, marble potato medley, warm apple-cabbage slaw, vegetable melange, microgreen salad, arugula pesto, balsamic reduction	$20.95

COMMENT CARDS

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It seems this restaurant has not yet evoked the literary muse from any of our illustrious foodies.

LISTS RESTAURANT APPEARS ON (0)

THE RESTAURANT DOES NOT APPEAR ON ANY USER LISTS

It seems this restaurant has yet to amaze or enrage any of our foodies.

LISTS MENU ITEMS APPEAR ON (0)

THE MENU ITEMS FOR THIS RESTAURANT DO NOT APPEAR ON ANY USER LISTS

It seems these dishes have yet to tantalize or ensicken any of our foodies.

RESTAURANT STATISTICS

Food Rating	unrated
Service Rating	unrated
Atmosphere Rating	unrated
Menu Item Rating	unrated
Best Menu Item	unknown
Positive List Appearances	none
Negative List Appearances	none
Number of Locations	1

Inn at the Park

Location Info

Rate This Restaurant

Restaurant Tags

* Menus and prices are not guaranteed to be correct (tell me why)

LUNCH

Starters and Soups

Shrimp Cocktail

Charcuterie and Cheese Plate

Butternut Squash-Fall Apple Soup

Chef’s Mood Soup

Shellfish Gumbo

Quiche

Jaime’s Quiche du Jour

Quiche Sampler ala Jaime

The Penthouse Favorites

Our Famous French Dip

Pesto Salmon Salad

Classic Turkey Club Sandwich

Fish And Chips Platter

Smoked Cobb Salad

Chicken Caesar Salad

Sandwiches

Chicken Romesco Sandwich

Grilled Flank Steak Sandwich

Fresh Oyster Po’ Boy

Portabella-Veggie Wrap

The Cheeseburger Deluxe

Vegetarian Burger

Small Plates

Pan Seared Scallops

Grilled Flank Steak

Pan Seared King Salmon

Lunch Salads

Organic Tomato and Fresh Mozzarella Salad

Grilled Chicken and Fig Salad

Seared Scallop and Wilted Arugula Salad

Grilled Flank Steak and Spinach Salad

* Menus and prices are not guaranteed to be correct (tell me why)

DINNER

Starters

Charcuterie Plate For Two

Flash Fried Calamari

Beef Tenderloin Carpaccio

Soups

Butternut Squash-Fall Apple Soup

Chef’s Mood Soup

Shellfish Gumbo

French Onion Soup

Salads

Pesto Salmon Salad

Organic Tomato and Fresh Mozzarella Salad

Grilled Chicken and Fig Salad

Seared Scallop and Wilted Arugula Salad

Grilled Flank Steak and Spinach Salad

Entrees

Roast Prime Rib of Beef

Pan Seared Beef Tenderloin

Burgundy Braised Shortribs

Pan Seared Venison Medallions

Grilled Pork Chop

Grilled Rack Of Lamb

Herb Crusted Freerange Chicken

Whole Roasted Squab

Pan Seared Sea Scallops

Brown Sugar Glazed Salmon

The Chef’s Whim

The "Inn" Vegetable Tasting

COMMENT CARDS

NOBODY HAS FILLED OUT A COMMENT CARD FOR THIS RESTAURANT

LISTS RESTAURANT APPEARS ON (0)

THE RESTAURANT DOES NOT APPEAR ON ANY USER LISTS

LISTS MENU ITEMS APPEAR ON (0)

THE MENU ITEMS FOR THIS RESTAURANT DO NOT APPEAR ON ANY USER LISTS

RESTAURANT STATISTICS

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