FoodFinder.net Restaurant Guide: Inn at the Park located in San Diego, CA 92103

Lunch

* Menu data and pricing is not guaranteed to be accurate

$2.00 Charge for Split Plates. 18% Service Charge Added To Parties Larger Than Six. Full Bar and Wine Service Available


Starters and Soups
Shrimp Cocktail a true classic, our jumbo boiled shrimp served with the chef’s spicy cocktail sauce. 9.95 single, 17.95 double	Unknown
Charcuterie and Cheese Plate chef selection of fine cheeses and cured meats, seasonal and traditional accompaniments	$13.95
Butternut Squash-Fall Apple Soup caramelized butternut squash, pureed fall apples, chef’s herbs and spices. 4.95 cup, 5.95 bowl	Unknown
Chef’s Mood Soup sometimes hot, sometimes cold, try our chef’s creation, made fresh daily. 4.95 cup, 5.95 bowl	Unknown
Shellfish Gumbo fresh shellfish, andouille sausage, okra, chef’s secret herbs and spices. 5.95 cup, 6.95 bowl	Unknown
Quiche
Jaime’s Quiche du Jour your server will describe today’s housemade selections, served warm with fresh fruit	$9.95
Quiche Sampler ala Jaime choice of two slices from today’s selections, served warm with fresh fruit	$10.95
The Penthouse Favorites
Our Famous French Dip sliced prime rib, caramelized onions and provolone cheese on a french roll with a side of au jus and shoestring fries	$9.95
Pesto Salmon Salad grilled salmon on mixed greens with diced cucumber, avocado and tomato, our creamy lemon-pesto dressing	$12.95
Classic Turkey Club Sandwich smoked turkey, dill havarti, applewood smoked bacon, avocado, mayonnaise, lettuce, tomato and onion on toasted sourdough	$10.95
Fish And Chips Platter tempura battered north atlantic cod with shoestring fries,coleslaw, tartar sauce and malt vinegar	$11.95
Smoked Cobb Salad smoked ham, turkey, bacon, gouda cheese, boiled egg, avocado and tomatoes, green goddess dressing	$11.95
Chicken Caesar Salad a classic, romaine with our own caesar dressing and focaccia croutons, freshly grated parmesan substitute grilled salmon or grilled shrimp, add 3.00	$9.95
Sandwiches
Chicken Romesco Sandwich grilled boneless breast of chicken, housemade cashew-romesco sauce, smoked gouda cheese, fresh arugula, toasted onion roll	$10.95
Grilled Flank Steak Sandwich grilled flank steak, vintage blue cheese, crispy vidalia onions, fresh watercress, horseradish cream sauce, toasted sourdough bread	$12.95
Fresh Oyster Po’ Boy flash fried seasonal oysters, fresh cabbage slaw, sliced tomatoes, lousiana remoulade sauce, toasted french roll	$13.95
Portabella-Veggie Wrap grilled portabella mushrooms, sautéed seasonal vegetables, wilted spinach and chevre cheese wrapped in a chipotle tortilla	$9.95
The Cheeseburger Deluxe the best in town, our half pound patty is topped with cheddar cheese, lettuce, tomato and onion, served on a toasted onion roll	$9.95
Vegetarian Burger grilled morningstar farms vegetarian burger served on a toasted onion roll with lettuce, tomato and onion	$8.95
Small Plates
Pan Seared Scallops warm brussel sprout-cabbage slaw, shaved radish-microgreen salad, pancetta vinaigrette	$13.95
Grilled Flank Steak crispy baby marble potatoes, wilted greens, wild mushroom-shallot jus	$12.95
Pan Seared King Salmon seared salmon, cauliflower puree, fresh arugula pesto, balsamic reduction	$12.95
Lunch Salads
Organic Tomato and Fresh Mozzarella Salad mixed baby greens, sliced organic tomatoes, buffalo mozzarella, basil micro greens, basil oil, balsamic reduction	$10.95
Grilled Chicken and Fig Salad mixed baby greens, grilled boneless chicken breast, black mission figs, grilled pears, toasted cashews, ellies vintage blue cheese, fig-balsamic vinaigrette	$11.95
Seared Scallop and Wilted Arugula Salad wilted baby arugula, fresh sea scallops, toasted pinenuts, shaved cauliflower, warm caper-raisin emulsion	$13.95
Grilled Flank Steak and Spinach Salad fresh baby spinach, grilled flank steak, oven roasted tomatoes, shaved parmesan-reggiano, horseradish breadsticks, "chili hollandaise" dressing	$12.95

Dinner

* Menu data and pricing is not guaranteed to be accurate

Three Dollar Charge For Split Plates. 18% Gratuity Added To Parties Of Eight Or More. Full Bar and Wine Service Available


Starters
Charcuterie Plate For Two chef’s fresh assortment of pates, cured meats and sausages served with traditional and seasonal accompaniments	$13.95
Flash Fried Calamari rings and tentacles, housemade tomato-basil sauce, louisiana remoulade	$10.95
Beef Tenderloin Carpaccio thinly sliced beef tenderloin, microgreen salad, shaved boschetto cheese, red wine-truffle essence	$9.95
Soups
Butternut Squash-Fall Apple Soup caramelized butternut squash, pureed fall apples, chef’s herbs and spices. 4.95 cup, 5.95 bowl	Unknown
Chef’s Mood Soup sometimes hot, sometimes cold, try our chef’s creation, made fresh daily. 4.95 cup, 5.95 bowl	Unknown
Shellfish Gumbo fresh shellfish, andouille sausage, okra, chefs secret herbs and spices. 5.95 cup, 6.95 bowl	Unknown
French Onion Soup caramelized onions; melted gruyere and parmesan, crostini, fried leeks	$5.95
Salads
Pesto Salmon Salad grilled salmon on mixed greens with diced cucumber, avocado and tomato, our creamy lemon-pesto dressing	$12.95
Organic Tomato and Fresh Mozzarella Salad mixed baby greens, sliced organic tomatoes, buffalo mozzarella, basil micro greens, basil oil, balsamic reduction	$10.95
Grilled Chicken and Fig Salad mixed baby greens, grilled boneless chicken breast, black mission figs, grilled pears, toasted cashews, ellies vintage blue cheese, fig-balsamic vinaigrette	$11.95
Seared Scallop and Wilted Arugula Salad wilted baby arugula, fresh sea scallops, toasted pinenuts, shaved cauliflower, warm caper-raisin emulsion	$13.95
Grilled Flank Steak and Spinach Salad fresh baby spinach, grilled flank steak, oven roasted tomatoes, shaved parmesan-reggiano, horseradish breadsticks, "chili hollandaise" dressing	$12.95
Entrees all entreés are served with your choice of a cup of soup du jour or our house salad. substitute caesar salad or shellfish gumbo for two dollars
Roast Prime Rib of Beef our house specialty, served with garlic mashed potatoes, fresh vegetables, au jus and horseradish cream	$23.95
Pan Seared Beef Tenderloin "rossini" style, baby marble potato medley, red wine-truffle essence	$26.95
Burgundy Braised Shortribs root vegetable and two color whipped potatoes, natural jus, fried leek garnish	$22.95
Pan Seared Venison Medallions soft polenta, sweet potato chips, huckleberry reduction	$24.95
Grilled Pork Chop warm apple-cabbage slaw, shaved brussel sprout salad, black fig-balsamic butter sauce	$23.95
Grilled Rack Of Lamb creamy polenta, melted chanterelle mushrooms, black truffle demi-glace	$24.95
Herb Crusted Freerange Chicken white truffle flour dusted, wild mushroom risotto, caramelized shallot jus	$22.95
Whole Roasted Squab winter citrus and watercress salad, pomegranate gastrique	$23.95
Pan Seared Sea Scallops cauliflower-arugula puree, microgreen salad, caper-raisin emulsion	$25.95
Brown Sugar Glazed Salmon housemade sweet potato agnolotti, light sage cream, balsamic drizzle, crispy sage leaves	$22.95
The Chef’s Whim be it meat, fish or fowl, your server will describe the Chef’s daily entrée creation. market price	Unknown
The "Inn" Vegetable Tasting sweet potato agnolotti, root vegetable puree, marble potato medley, warm apple-cabbage slaw, vegetable melange, microgreen salad, arugula pesto, balsamic reduction	$20.95

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Average Menu Item Price	$15.25
Menu Items Available	43

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Inn at the Park

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Service

Atmosphere

Food

Location Details

Lunch

Starters and Soups

Quiche

The Penthouse Favorites

Sandwiches

Small Plates

Lunch Salads

Dinner

Starters

Soups

Salads

Entrees

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