High Dive Bar and Grill
Location Info
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Menu
BURGERS
Split Meal for Two Add 1.50 - Sub Fries for Onion Rings add 1.50. Sub Fries for Salad or Soup add 2.00. Your Choice of Cheese add 50¢. Gorgonzola add 75¢
Quarter pounder topped with grilled onions. with American cheese add 50¢
Half pounder topped with grilled onions. with American cheese add 50¢
Half pounder topped with smoked bacon, grilled onions, and American cheese.
Quarter pounder topped with smoked bacon, grilled onions, and American cheese.
Half pounder topped with gorgonzola cheese, smoked bacon, and grilled onions.
Half pounder smothered in BBQ sauce, topped with smoked bacon, golden brown o-rings, and American cheese.
Half pounder smothered in teriyaki sauce, topped with grilled pineapple, and swiss cheese.
Half pounder stuffed with cream cheese and jalapeno topped with grilled onions smoked bacon, mushrooms and swiss cheese.
Grilled marinated chicken breast, topped with smoked bacon and swiss cheese on toasted bun smeared with ranch.
BREAKFAST
French toast made with fresh baked, organic hallah bread topped with strawberries, butter and powdered sugar, drizzled with maple syrup and served with a side of our homemade raspberry puree.....mmm, mmm, good.
8oz Angus Top Choice sirloin grilled to your liking served with two eggs, hash browns & buttered toast.
Two eggs served any style with hash browns and your choice of sausage or bacon, served with buttered toast.
Two buttery pancakes, one egg served any style, and your choice of sausage or bacon.
14-inch flour tortilla wrapped around eggs, hash browns, avocado, bacon, sharp cheddar cheese and sour cream.
Four awesome pancakes that don’t take JIVE from nobody.
Quarter pounder topped with a fried egg and melted American cheese, served on an english muffin with a side of hash browns.
3 eggs folded just how you want them. Served with hash browns and your choice of toast. Pick Your Cheese (1): American, cheddar, swiss, gorgonzola or mozzarella. Pick Your Meat (1): bacon, ham, sausage, ground beef, pepperoni. Pick your veggies (2): grilled onions, jalapenos, tomatoes, mushrooms, avocado.
Warm oatmeal served with a side of pop-tarts. That’s right, pop-tarts.
Country Fried Steak covered in sausage gravy served with two eggs, Hash browns and toast. Weekends Only.
Traditional biscuits and sausage gravy served up home-style with two eggs. Just like yo’ mamma’s! Weekends Only.
SIDES
PIZZA
Mozzarella cheese and feta melted over our homemade sauce, then topped with Italian prosciutto, pears and arugula leaves, drizzled with balsamic vinaigrette.
Melted mozzarella cheese and homemade sauce with pepperoni.
Melted mozzarella cheese and homemade sauce, topped with pineapple and chunks of hickory smoked ham.
A combination of cheddar and mozzarella melted over bbq sauce then topped with shredded chicken, thinly sliced red onion and cilantro.
Melted mozzarella and cheddar cheese over homemade sauce, topped with tomato mushrooms onions and basil.
Cheddar, mozzarella cheese melted over our homemade sauce then topped with ham, pepperoni, smoked bacon and sausage.
Cheddar, mozzarella, and gorgonzola, melted over our homemade sauce topped with basil.
DESSERTS
Add a scoop to any for $2
APPETIZERS
Thick slices of hot Italian breaded mozzarella served with pizza sauce or ranch.
Mozzarella, sharp cheddar, gorgonzola, and parmesan cheese. Served with sour cream, guacamole.
Tender breaded chicken strips served with your choice of ranch or BBQ sauce.
Crispy wings, tossed with a classic buffalo sauce. Served with homemade gorgonzola and carrot sticks.
Corn tortilla chips SMOTHERED in nacho cheese. Topped with refried beans, guac, sour cream, tomatoes, onions, fresh basil and jalapenos.
Fresh french fries covered in melted cheddar, mozzarella, smoked bacon and sour cream, topped with basil, parmesan.
Cheese quesadilla, chicken strips, mozzarella sticks and onion rings served with an array of sauces for your dipping pleasure!
SALADS
Shredded cabbage and greens, mixed with julienne carrots, and snow peas, tossed with our homemade Thai peanut dressing and shredded chicken. Topped with cilantro, roasted peanuts and grilled lime.
Chopped lettuce, tomatoes, arugula, onions and fresh basil. Served crisp and cold with shredded mozzarella and our house vinaigrette.
Fresh romaine and oven roasted garlic croutons combined with grated parmesan cheese and our signature Caesar dressing.
Crisp wedge of iceberg lettuce served with our creamy Gorgonzola dressing, topped with smoked bacon bits, tomato wedges and gorgonzola crumbles.
Buffalo mozzarella layered between sliced beef steak tomatoes and fresh basil drizzled with olive oil.
Chopped lettuce, tomatoes, arugula, onions and fresh basil. Tossed together with our homemade ranch dressing, crispy chicken, cheddar cheese, and smoked bacon crumbles.
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Ahhhh...the dive bar. What better way to put a sub-optimal work day into perspective than to patronize a neighborhood watering hole. So how does one know they're in a dive bar? Let's examine the prime criteria.
Marginal service is the staple of the dive bar. If there is no point in the evening where your drink is empty for at least five minutes, you're probably not in a dive bar. High Dive had this part down. Other than that, it's actually a fairly respectable place. The menu is interesting. I tried the gorgonzola fries and the pear and arugula pizza. The fries were excellent and the pizza was OK too. The classic flavor of combination of pear, arugula, and prosciutto gets a bit lost, but it's still interesting.
Personally, I would like to have seen a better beer selection, but all-in-all, a fun time with good people. I'll definitely be back.