Gaslamp Strip Club
Location Info
* Menus and prices are not guaranteed to be correct (tell me why)
Main
Vegas Shrimp Cocktail
all entrees include a family style salad with our house vinaigrette dressing add blue cheese crumbles $1.95 and grill ready garlic bread
Choice Cuts
21 day aged, midwestern corn red beef marinated in olive oil balsamic vinegar and herbs
12oz our signature steak full of flavor
8 oz the leanest of our cuts, very tender
12 oz cut from the rib well marbled and juicy
10oz marinated in strip club ale and chopped garlic
20 oz can you handle 20 ounces
10 oz marinated with teriyaki sauce garlic and shallots
10 oz baseball cut a home run on the grill
8 oz marinated in a ginger chili lime sauce with wasabi and soy sauce
12oz marinated in herbs and balsamic vinegar
Dom and Steak
choose any steak with a bottle of dom pengnon
Strip Kabobs
choice of dipping sauces BBQ Asian spicy ranch any 2 strip kabobs, salads and grill ready garlic bread, beef portobello, red onion and zucchini, chicken pineapple, red pepper red onion, ahi, portobello red onion zucchini, shrimp red and green peppers, oni
Sassy Sides
roasted garlic mashed potatoes, strip club garlic and herb fries, beer battered onion rings, creamed spinach 3 cheese mac and cheese
sauteed asparagus sauteed wild mushrooms and onions, truffle and herb mashed potatoes, cheddar potatoes au grain while truffle mac and cheese
XXX Tras
Naughty Treats
Join the Party!
Sign on or register now! It's the only way to get personal dish recommendations and make lists. Plus it's free!!
© Copyright 2008 - 2010 jeph Heavy Industries. All Rights Reserved. Updated 4:28 PM
privacy policy | about FoodFinder.net | FAQ | add restaurant | developer's blog | contact
Isn't it customary that when you go out to a restaurant for dinner that you don't cook or clean? Well, The Gaslamp Strip Club laughs in the face of tradition. Their whole schtick is that you cook your own food. Well, not all your own food...they did prepare a salad and the sides. Anyway, I was elected to cook the food for our table (one of the caveats of having chef on your resume).
So I took our plate of raw meat and basket of bread up to one of the community grills and went to work. Ordering...3 filets, one medium, one medium rare, one rare--one porterhouse, medium rare--and one order of chicken kabobs. There are a few types of spice mixes available for you seasoning needs, and a little chart that tells you how long to cook each type of steak to get to the desired temperature. It was actually painful to watch people to check the temp on their meat by cutting it in half. Oh well.
Anyway, even though our food was expertly grilled to perfection (except for the bread...sorry about that), I can't really recommend the Gaslamp Strip Club. I can see where it might be fun as a novelty, and you do save a few bucks on the meat prices, but I guess I just prefer somebody else cooking my food when I go out to eat. At least I didn't have to do the dishes.