Carvers Steaks & Chops
Location Info
* Menus and prices are not guaranteed to be correct (tell me why)
Dinner
Starters
an entire loaf
rock shrimp and spinach stuffing topped with melted cheese
shrimp, sautéed with tomatoes, onions and Garlic in a sweet yet spicy cream sauce. Served with garlic toast for dipping
spice rubbed chops with dipping sauce
mushrooms stuffed with a mixture of crab, bell peppers, shallots and garlic, topped with melted Jack cheese.
6 shrimp with zesty cocktail sauce
seasoned with Louisiana hot sauce and spices
grilled bell peppers and pineapple with your choice of Teriyaki Chicken or Sweet and Spicy Shrimp
with sauce remoulade
with roasted garlic & pepper relish
lightly breaded, fried with red peppers and sweet onions
½ dozen, when available
seared tuna sliced thin, served over a bed of marinated seaweed with Wasabi, Hoison and Soy sauces
with apples, almonds and dried cranberries
Bleu cheese, bacon, roasted onions and peppers in balsamic vinaigrette.
Sides and Sauces
Try one or several. They are the perfect accompaniment to any steak. Portions are large enough to share.
a classic preparation
the perfect steak topping
with a hint of garlic
for Two
Seafood and Fresh Fish
Includes choice of Soup of the Day, Spinach Salad with apples glazed almonds and cranberries, Romaine Salad with Bleu cheese, bacon, roasted onions and peppers in a balsamic vinaigrette or a Caesar Salad and your choice of Au Gratin Potatoes, Baked Potato, Wild Rice Pilaf or Vegetable.
jumbo shrimp sautéed in garlic butter
with house-made cocktail sauce
$23.95
served with butter for dipping
1 ¼ lb. served with butter for dipping
selection varies daily
Steaks & Chops
juicy and flavorful 11 oz. $24.95 - 14 oz. $27.50
11 oz. NY Strip, cracked peppercorns and whiskey peppercorn sauce.
our most tender steak. 8 oz. $26.95 - 11 oz $29.95
a full pound and three quarters
double thick-cut chops
with rosemary-mint glaze
12 oz. seasoned and grilled
with apple chutney
filet medallions topped with asparagus, crab & Béarnaise.
18 oz. classic cut strip steak served on the bone.
18 oz bone-in
with sweet pepper relish
grilled tender filet medallions and garden fresh vegetables.
Prime Rib
An award-winning specialty! The finest Midwestern beef is seared in an herb crust and slow roasted for seven hours to ensure the most tender and the most flavorful prime rib available.
10 oz.
16 oz.
20 oz. bone-in
Pasta
blackened Norwegian Salmon, asparagus, bell peppers, garlic and shallots in a creamy Alfredo sauce
Sautéed shrimp atop Fettucine with a creamy sun-dried tomato and basil sauce
mixed vegetables and herbs, roasted tomatoes and cheese in a light tomato and wine cream sauce
Chicken, roasted and drizzled with sun-dried tomato, pine nut and garlic butter.
Chicken stuffed with Black Forest ham and two cheeses then oven roasted.
slow-roasted and glazed with our award winning BBQ sauce.
Create your own combination.
Add these items to your entrée order.
3 jumbo shrimp
with butter for dipping
10-12 oz.
* Menus and prices are not guaranteed to be correct (tell me why)
Lunch
Starters
with remoulade
marinated seaweed, Wasabi, Hoison and Soy sauce
Salads
honey-mustard , apples, almonds and cranberries
with Bleu cheese, bacon, roasted onions and peppers in balsamic vinaigrette
crispy Wontons and zesty Thai dressing Grilled Chicken $9.95 - Grilled Shrimp $10.95
with Grilled Chicken
with apples, almonds and dried cranberries
Bleu cheese, bacon, roasted onions and peppers in balsamic vinaigrette
with grilled chicken, bacon, bleu cheese, tomato, egg and cucumber
Soup of the Day and your choice of Spinach, Romaine or Caesar Salad
with Chicken mixed greens, seasonal berries, Sweet walnuts and Bleu cheese with raspberry dressing
crab salad over avocado and romaine with melon carrots and sprouts
Crisp chicken strips, bell peppers, cucumbers and corn over mixed greens
Ahi Tuna over mixed greens with Mandarin oranges, assorted vegetables and Mandarin Ginger dressing
Sandwiches and Steak Burgers
Burgers and Sandwiches come with your choice of French fries or coleslaw.
Ahi Tuna, cucumbers, onion and greens on Focaccia bread slathered with ginger and Wasabi Aoili
on sourdough bread
Ham and Cheddar on an onion bun with honey mustard and shaved onions
with Swiss cheese and coleslaw on Grilled Rye
fresh ground filet and sirloin steak with your choice of cheese
the cheese burger with bacon and sautéed mushrooms
ground beef on grilled Rye bread with Monterey Jack and grilled onions
with mushrooms, Monterey Jack and Parmesan cheeses
with Caesar Dressing
shaved roast beef, grilled peppers, onions and cheese
stacked high on light Rye bread and topped with Swiss cheese
with bacon slices and Honey Dijon Dressing
Pepper cheese Anaheim Chiles, Chipotle mayo, avocado and greens on onion bun.
Honey pepper turkey, Black Forest ham, Havarti cheese, avocado and greens on toasted Ciabatta bread
Entrées
drizzled with sun-dried tomato, pine nut and garlic butter
11oz. - juicy and flavorful
8 oz. -our most tender steak
with Whiskey Peppercorn Sauce
½ Slab
Full Slab
two double-cut chops
baked with a light crust of mustard and basil
varies
Pasta
Pasta comes with Fresh Baked Bread and your choice of Spinach Salad with apples, glazed almonds and cranberries, Romaine Salad with Bleu cheese, bacon, roasted onions and peppers in a Balsamic vinaigrette or a Caesar Salad.
blackened Salmon , asparagus, peppers, garlic and shallots in a creamy Alfredo sauce
Sautéed shrimp atop Fettucine with a creamy sun-dried tomato and basil sauce
vegetables, herbs, roasted tomatoes and cheese in a light tomato and wine cream sauce
bites of filet tossed with Penne pasta, Bleu cheese, Monterey Jack and Parmesan
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I was a bit nervous about this place after seeing some random reviews on other sites, I'm really glad we gave it a shot though. We got there a bit before 5:30, a necessity in order to get a sitter. At that time, it was mostly the elder early bird crowd. The dining room was dimly lit, with dark woods and a fireplace and candles, not usually our cup of team but nice for a Valentine's dinner. We skipped an appetizer to save room for dessert. I got the New York strip special, it was amazing. The steak was cooked perfectly, and topped with bleu cheese and a red wine reduction sauce that had a subtle sweetness to it. I knew I chose well when the waiter said that was going to be his dinner. I asked for a recommendation for dessert and was pointed to the flourless chocolate tart, with a scoop of ice cream on the side. This was amazing, I'm not sure if I've had a flourless cake before, but I definitely will again. It was pure decadence, but really needed the ice cream to balance it. Overall this was a wonderful experience. It's a bit pricey, but well worth it.