Arrivederci Ristorante

grilled eggplant baked with mozzarella, roasted bell peppers and basil

beefsteak tomatoes, fresh mozzarella, roasted bell peppers, and basil

assorted grilled vegetables

clams and mussels in light marinara sauce

calamari sauteed in white wine, tomato, and fresh spinach

porobello mushrooms grilled with seasoned bread crums

thin sliced raw beef with arugola articokes, and parmesan flakes blended with virgin olive oil and lemon juice

house mix green salad

radicchio arucola, belgium endive, walnuts goat cheese, house dressing

juliene chicken, cheese, fresh vegetables, on mixed green lettuce

mixed lettuce, walnut gorgonzola cheese, house dressing

smoked breast of duck, pinenuts raisins, crumbled bacon on warm spinach

the traditional caesar salad, with julienne grilled chicken

mixed green with grilled tuna in a lemon and olive oil dressing

angel hair pasta with fresh diced tomato and basil

tubular pasta, italian bacon tomato sauce with romano cheese

penne pasta with capers olives, anchovies in tomato sauce

homemade potato dumplings, parmesan cream sauce au gratin

penne pasta with tomato sauce, fresh mozzarella and eggplant

green and white noodles with imported mushrooms fresh herbs and diced fresh tomato

flat noodles with goat cheese arugola, creamy tomato sauce

angel hair pasta with julienne chicken and spicy tomato sauce

linguine with clams, mussels, shrimp, white or red sauce

chicken breast sauteed with fresh diced tomato and warm arugola

boneless breast of chicken sauteed in a white wine mixed mushrooms

chicken breast with artichokes tomatoes, mushrooms in white wine

veal scaloppine in white wine and lemon sauce

veal scaloppine, sauteed in white wine, topped with fontina cheese, and fresh chopped tomato

jumbo shrimp with garlic, pink peppercorn, in white wine sauce

shrimp fresh herbs, mushrooms in white wine and tomatoes

norwegian salmon sauteed in white wine, fresh vegetables and capers

green vegetable soup

soup of the day

brushchetta diced roma tomatoes with pesto and extra virgin olive oil

grilled eggplant baked with mozzarella, roasted bell peppers and basil

beefsteak tomatoes, fresh mozzarella, roasted bell peppers, and basil

thin sliced raw beef with arugola, artichokes and parmesan flakes blended with virgin olive oil and lemon juice

calamari sauteed in white wine tomato, and served on a bed of spinach

portobello mushrooms grilled with seasoned bread crumbs

thin slices of smoked salmon over a bed of agrugola, capers and extra virgin olive oil

sauteed shrimp in white wine, fresh tomatoes

house mix green salad

the traditional caesar salad

radicchio arugola belgium endive, walnuts goat cheese house vinaigrette dressing

smoked breast of duck, pinenuts, raisins, crumbled bacon on warm spinach

angel hair pasta with fresh tomato sauce, arugola, belgium endive, and radicchio

penne pasta with julienne eggplant, zucchini sun dried tomatoes, and sheep cheese

green and white noodles with fresh string beans and pinenuts in basil sauce

fettuccine pasta tossed with a wild mushroom and brandy sauce

white and green fettuccine with fresh vegetables in a cream tomato sauce

fettuccine with chicken, mushroom, peas, natural juices

penne pasta with julinne chicken breast in spicy tomato sauce

angel hair pasta, with shrimp zucchini, mushroom in tomato sauce

bowtie pasta with chunks of alaskan salmon in a pink sauce

linguine pasta with clams mussels, shrimp in white or red sauce

half moon shaped ravioli, filled with lobster in a saffron cream sauce

Homemade ravioli of the day

lasagne of the day

homemade potato dumplings of the day

risotto of the day

chicken breast sauteed with fresh diced tomato and warm arugola

chicken breast sauteed with amaretto liquor, creamy tomato mousse, and roasted almonds

chicken breast stuffed with imported cheese spinach in wild mushroom sauce

veal scaloppine sauteed in brandy cream sauce and sun dried tomatoes

veal scaloppine, sauteed in white wine, lemon sauce and capers

veal special of the day

shrimp, mussels, clams and calamari, sauteed in white wine and light tomato sauce

jumbo shrimp with artichokes mushrooms, diced tomatoes and white wine

three slices of veal milanese with diced tomatoes and arugola

norwegian salmon sauteed in white wine fresh vegetables and capers

green vegetable soup

soup of the day