Arrivederci Ristorante
Location Info
* Menus and prices are not guaranteed to be correct (tell me why)
Lunch
Appetizers
grilled eggplant baked with mozzarella, roasted bell peppers and basil
beefsteak tomatoes, fresh mozzarella, roasted bell peppers, and basil
assorted grilled vegetables
clams and mussels in light marinara sauce
calamari sauteed in white wine, tomato, and fresh spinach
porobello mushrooms grilled with seasoned bread crums
thin sliced raw beef with arugola articokes, and parmesan flakes blended with virgin olive oil and lemon juice
Salads
house mix green salad
radicchio arucola, belgium endive, walnuts goat cheese, house dressing
juliene chicken, cheese, fresh vegetables, on mixed green lettuce
mixed lettuce, walnut gorgonzola cheese, house dressing
smoked breast of duck, pinenuts raisins, crumbled bacon on warm spinach
the traditional caesar salad, with julienne grilled chicken
mixed green with grilled tuna in a lemon and olive oil dressing
Pasta Divina
angel hair pasta with fresh diced tomato and basil
tubular pasta, italian bacon tomato sauce with romano cheese
penne pasta with capers olives, anchovies in tomato sauce
homemade potato dumplings, parmesan cream sauce au gratin
penne pasta with tomato sauce, fresh mozzarella and eggplant
green and white noodles with imported mushrooms fresh herbs and diced fresh tomato
flat noodles with goat cheese arugola, creamy tomato sauce
angel hair pasta with julienne chicken and spicy tomato sauce
linguine with clams, mussels, shrimp, white or red sauce
Entrees
chicken breast sauteed with fresh diced tomato and warm arugola
boneless breast of chicken sauteed in a white wine mixed mushrooms
chicken breast with artichokes tomatoes, mushrooms in white wine
veal scaloppine in white wine and lemon sauce
veal scaloppine, sauteed in white wine, topped with fontina cheese, and fresh chopped tomato
jumbo shrimp with garlic, pink peppercorn, in white wine sauce
shrimp fresh herbs, mushrooms in white wine and tomatoes
norwegian salmon sauteed in white wine, fresh vegetables and capers
Soups
green vegetable soup
soup of the day
* Menus and prices are not guaranteed to be correct (tell me why)
Dinner
Appetizers
brushchetta diced roma tomatoes with pesto and extra virgin olive oil
grilled eggplant baked with mozzarella, roasted bell peppers and basil
beefsteak tomatoes, fresh mozzarella, roasted bell peppers, and basil
thin sliced raw beef with arugola, artichokes and parmesan flakes blended with virgin olive oil and lemon juice
calamari sauteed in white wine tomato, and served on a bed of spinach
portobello mushrooms grilled with seasoned bread crumbs
thin slices of smoked salmon over a bed of agrugola, capers and extra virgin olive oil
sauteed shrimp in white wine, fresh tomatoes
Salads
house mix green salad
the traditional caesar salad
radicchio arugola belgium endive, walnuts goat cheese house vinaigrette dressing
smoked breast of duck, pinenuts, raisins, crumbled bacon on warm spinach
angel hair pasta with fresh tomato sauce, arugola, belgium endive, and radicchio
penne pasta with julienne eggplant, zucchini sun dried tomatoes, and sheep cheese
green and white noodles with fresh string beans and pinenuts in basil sauce
fettuccine pasta tossed with a wild mushroom and brandy sauce
white and green fettuccine with fresh vegetables in a cream tomato sauce
fettuccine with chicken, mushroom, peas, natural juices
penne pasta with julinne chicken breast in spicy tomato sauce
angel hair pasta, with shrimp zucchini, mushroom in tomato sauce
bowtie pasta with chunks of alaskan salmon in a pink sauce
linguine pasta with clams mussels, shrimp in white or red sauce
half moon shaped ravioli, filled with lobster in a saffron cream sauce
Homemade ravioli of the day
lasagne of the day
homemade potato dumplings of the day
risotto of the day
Entrees
chicken breast sauteed with fresh diced tomato and warm arugola
chicken breast sauteed with amaretto liquor, creamy tomato mousse, and roasted almonds
chicken breast stuffed with imported cheese spinach in wild mushroom sauce
veal scaloppine sauteed in brandy cream sauce and sun dried tomatoes
veal scaloppine, sauteed in white wine, lemon sauce and capers
veal special of the day
shrimp, mussels, clams and calamari, sauteed in white wine and light tomato sauce
jumbo shrimp with artichokes mushrooms, diced tomatoes and white wine
three slices of veal milanese with diced tomatoes and arugola
norwegian salmon sauteed in white wine fresh vegetables and capers
Soups
green vegetable soup
soup of the day
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I do recommend to make reservations since this is a very popular restaurant. The atmosphere is very "Italian"... loud and busy, yet warm and inviting. As a former concierge, I highly recommend it.