The Colosseum Restaurant

Eggplant Alla Romana

pan fried eggplant filled with ricotta and formaggio. baked and topped with fresh marinara and formaggio. a unique dish prepared for your "majesty"

Stuffed Mushrooms

stuffed with our delicious homemade seasoned breadcrumbs. very light and very unique

Mozzarella In Carrozza

stuffed with parma prosciutto, breaded, baked and topped with our fresh marinara sauce

Insalata Di Calamari

our special secret dressing, mostly imitated, but never duplicated!

Stuffed Artichoke

stuffed with our delicious homemade seasoned breadcrumbs and other secret ingredients. please allow 15 minutes for cooking

Clams Casino

we use premium quality count necks, stuffed with our homemade seasoned breadcrumbs and topped with fresh pancetta. delicioso!

Mussels Alla Romana

sauteed with garlic and onions in a light marinara sauce

Clams Alla Romana

8 premium count necks sauteed with garlic and onions in a light marinara sauce

Prosciutto And Melone

fresh melon topped with prosciutto imported from parma, italy the very best prosciutto

Shrimp Cocktail

(5) jumbo shrimp. cooked to order and served with our homemade cocktail sauce

Roasted Peppers

homemade roasted peppers sauteed in garlic and olive oil topped with fresh mozzarella served over toasted italian bread

Antipasto Della Casa

homemade & different every time cherry peppers stuffed with prosciutto and provolone cheese, imported parma prosciutto, imported artichoke hearts, our homemade marinated string beans, eggplant, mushrooms and many more homemade items to please the palate

Antipasto Caldo

(hot antipasto) two clams casino, two stuffed mushrooms, eggplant romana and baked mozzarella ! a great choice to get a sampling of some of our most popular items on the menu

Insalata Verde

boston lettuce and baby lettuce mixture

Italian Style

provolone, salami, marinated vegetables

Individual Caesar

Individual Caesar

add grilled chicken

Tableside Caesar

a beautiful way to start off a special evening. our staff will prepare the best caesar salad you've ever had right at your table. made for a minimum of two

Lentil Soup

Pasta & Piselli

Pasta & Fagioli

Tortellini

Straciatella All Romana

Minestroni

Soup Of The Day

Broccoli Rabe Aglio E Olio

(a bitter mustard green)

Eggplant Alla Parmigiana

Braciola Di Maiale With Pasta

pork loin stuffed with provolone, mint, fresh basil, light breadcrumbs and garlic, sauteed in a special tomato sauce with onions and oregano

Chicken Capricciosa With Ziti

peppers, mushrooms and broccoli with fresh tomatoes in a garlic butter sauce, and finished with parmigiano and romano cheese

Chicken Pescatore Over Ziti

chicken breast stuffed with shrimp, mozzarella, parmigiano and romano cheese, sauteed with fresh plum tomatoes, sun-dried tomatoes in a light pizzaiola sauce served with a small caesar salad

Seafood Colosseum Over Linguini

this dish is the ultimate in seafood... all italian. lobster tail, count necks, large shrimp, baby clams, mussels, scallops and more, sauteed in alight tomato sauce with onions and garlic and a touch of white wine

Spaghetti Marinara

fresh tomato, garlic, onions and basil

Spaghetti Al Burro

butter sauce

Spaghetti Aglio E Olio

sauteed in garlic and extra virgin olive oil with a sprinkle of fresh parsley

Spaghetti Alla Bolognese

with ground veal, beef and pork (not hamburger meat)

Spaghetti Alla Puttanesca

onions, anchovies, black sicilian olives, capers and peppers in a spicy tomato sauce

Spaghetti Carbonara

eggs and pancetta with parmigiano and romano cheese mixed in

Spaghetti & Salsicce (Sausages)

our delicious sausages are homemade

Spaghetti & Polpette (Meatballs)

our meatballs are homemade with ground veal, pork, and beef, then seasoned to perfection!

Linguini Red Or White Baby Clam Sauce

Linguini & Mussels Arrabiate

mussels sauteed with fresh mushrooms and tomatoes in a light spicy tomato sauce

Linguini All Frutti Di Mare

lobster, shrimp and clams sauteed with fresh tomatoes and onions in a light marinara sauce

Ziti Terra & Mare

sauteed with proscuitto, shrimp and onions in a light tomato sauce, mixed with cheese

Ziti Alla Matriciana

onions, pancetta and fresh tomatoes in a light marinara sauce with a sprinkle of parmigiano and romano cheese

Ziti & Broccoli

(for alfredo sauce add $2), sauteed in a garlic butter sauce with a sprinkle of parmigiano and romano cheese

Ziti With Chicken & Broccoli

(for alfredo sauce add $2), in a light garlic and butter sauce with parmigiano and romano cheese

Ziti With Shrimp & Broccoli

(for alfredo sauce add $2)

Fettuccini Alfredo

Vermicelli Al Filetto Di Pomodoro

different from the marinara and bolognese, this light tomato sauce made with imported sicilian plum tomatoes, onion and basil is truly in a class of its own

Homemade Lasagna

made with ricotta, formaggio, ground veal, pork, beef and boiled eggs

Gnocchi Alla Milanese

(marinara sauce)

Gnocchi Alla Bolognese

(meat sauce)

Gnocchi Al Tegamino

baked in the oven with marinara sauce, parmigiano, romano, and mozzarella cheese

Gnocchi Colosseum

sauteed with onions, prosciutto and peas in a light cream sauce with parmigiano and romano cheese

Ravioli Marinara

(parmigiana add $2), sauteed with onions, prosciutto and peas in a light cream sauce with parmigiano and romano cheese

Stuffed Calamari

stuffed with bread crumbs, cheese, minced clams and garlic in a delicious tomato sauce over linguini

Shrimp Cacciatore

jumbo shrimp, peppers, onions, mushrooms, a touch of wine in a marinara sauce and served on bed of linguini

Shrimp Scampi

jumbo shrimp, sauteed in a garlic and sherry wine sauce with a hint of lemon, basil and parsley, served on a bed of linguini

Shrimp Fra Diavolo

jumbo shrimp sauteed in a spicy marinara over linguini

Shrimp Tarantella (Created By Annibale)

jumbo shrimp, sauteed in a garlic lemon sauce with a splash of fresh tomatoes over smoked grilled bread painted with extra virgin olive oil. ask for spicy

Fresh Lobster Tails Fra Diavolo

two-and-a half tails sauteed in our spicy marinara sauce with onions and served on a bed of linguini

Fresh Lobster Tails Marinara

two-and-a half tails sauteed in our light marinara sauce with onions and served on a bed of linguini

Alla Pizzaiola

tomato sauce, extra garlic and oregano

Alla Calabrese

onions, mushrooms, peppers, in a light tomato sauce

All Siciliana

onions, mushrooms, black olives, in a light tomato sauce, served with salad

Alla Pat Whitley

(famous radio star), aglio e olio and broccoli rabe

Chicken Cacciatore

tenders of chicken, peppers, onions, mushrooms, a touch of white wine in a marinara sauce

Chicken Marsala

tenders of chicken, in a light marsala wine sauce with butter and mushrooms

Chicken Alla San Ciriaco

tenders of chicken sauteed with mushrooms in a rose wine lemon sauce

Chicken Piccata

tenders of chicken sauteed with capers, mushrooms and peppers in a nice light lemon sauce

Chicken Francese

tenders of chicken in an egg batter, sauteed with sherry wine and lemon sauce

Chicken Parmigiana

topped with marinara sauce and fresh mozzarella cheese

Chicken Colosseum

chicken breast stuffed with proscuitto, mozzarella and broccoli, breaded and sauteed in a light sherry wine with mushrooms

Veal Cacciatore

scaloppini of provimi sauteed with peppers, onions, mushrooms and plum tomatoes with a splash of sherry wine in a light marinara sauce

Veal Piccata

scallopini of provimi sauteed with capers, mushrooms and peppers in rice light lemon sauce

Veal Francese

scallopini of provimi veal in egg batter, sauteed with sherry wine and lemon.. delicate and unique

Veal Marsala

scallopini of provimi veal sauteed with mushrooms, in a light marsala wine sauce

Veal Pizzaiola

scallopini of provimi veal, sauteed with fresh plum tomatoes, garlic oregano, fresh basil, and parsley with a touch of sherry wine in a light marinara sauce

Veal Saltinbocca

two veal cutlets stuffed with parma proscuitto, mozzarella, parmigiano and romano cheese, a touch of garlic, breaded, sauteed with mushrooms, in a light sherry wine sauce

Veal Cutlet Alla Parmigiana

provimi veal cutlet, breaded and pan-fried every single time you order it. baked with meat sauce, and topped with mozzarella, parmigiano and romano cheese

Veal Cutlet & Eggplant Parmigiana

Veal Romolo And Remo

three provimi veal slices and two slices of mozzarella sauteed in a sherry wine sauce. a delicate and exquisite dish

Veal Colosseum

two veal cutlets stuffed with parma proscuitto, broccoli, mozzarella, parmigiano and romano cheese, a touch of garlic, breaded, sauteed with mushrooms, in a light sherry wine sauce

Veal Chop Alla Marsala

veal chop stuffed with parma proscuitto and mozzarella, sauteed with marsala wine, butter and mushrooms

Veal Chop Alla Valdostana

veal chop stuffed with parma proscuitto and mozzarella, parmigiano and romano cheese, sauteed with sun-dried tomatoes, mushrooms, peppers, fresh plum tomatoes, garlic, fresh basil with a touch of sherry wine in a marinara sauce