Seaglass Restaurant & Lounge
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Restaurant Tags
* Menus and prices are not guaranteed to be correct (tell me why)
LUNCH MENU
APPETIZERS |
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New England Clam Chowdertraditional, creamy chowder prepared with native baby clams and fresh, local cream. cup $4.00 / bowl $6.00 |
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Baked Onion Soup au Gratincaramelized onions, fennel and garlic simmered in a savory stock prepared dripping with baked Swiss and mozzarella cheese. cup $4.00 / bowl $6.00 |
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Colossal Shrimp Cocktailfour jumbo shrimp served with the chef’s signature cocktail sauce |
$12.00 | |
Carpacciopaper- thin raw beef slices, topped with fresh, shaved imported parmesan cheese, capers and drizzled with extra virgin olive oil |
$8.00 | |
Seared Ahi Tunapan seared sushi-grade tuna accompanied by a sweet and sour Asian slaw, pickled ginger and wasabi |
$11.00 | |
Seaglass Signature MusselsPrince Edward Island Mussels steamed in white wine, lemon juice, garlic and butter served with fresh-baked herb focaccia |
$8.00 | |
Buffalo Chicken Tenderloinsgrilled and served with spicy hot sauce, cool bleu cheese dressing and crisp celery sticks |
$8.00 | |
Jumbo Lump Maryland Crab Cakefresh crab meat blended with classic, old bay seasoning baked to perfection and garnished with a zesty mango salsa and gold -grain mustard sauce |
$11.00 | |
CalamariAtlantic seasoned, poached and chilled served over a cornucopia of baby vegetables |
$8.00 | |
SALADS |
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Classic Caesarromaine hearts tossed with chef’s homemade Caesar dressing, freshly shaved parmesan cheese and crusty, baked croutons (anchovies optional). add chicken $4.00 / add tenderloin $6.00 |
$6.00 | |
Garden Saladfresh mixed greens with carrots, red cabbage, grape tomatoes, cucumbers and Bermuda onions |
$6.00 | |
Vegan Tofu Saladorganic Boston lettuce, shaved asparagus, roasted red peppers, curry grilled tofu and toasted pine nuts with a honey citrus vinaigrette |
$8.00 | |
Beef Steak Tomatoessucculent slices of locally grown tomatoes layered with slivers of sweet vidalia onion and topped with creamy, crumbled local Great Hill bleu cheese and finished with balsamic vinaigrette |
$9.00 | |
The Wedgecrispy iceberg lettuce with savory bacon bits and a choice of thousand island or bleu cheese dressing |
$8.00 | |
Seaglass Seafood Antipastoa mélange of the sea, featuring chilled mussels, clams, calamari, shrimp and crab meat tossed with lemon and herbs, and served over fresh mixed greens drizzled with a flavorful house vinaigrette |
$16.00 | |
Cobb Saladromaine and iceburg lettuce layered with seasoned poached chicken, hard-boiled eggs, avocado slices, bacon, tomato and crumbled bleu cheese |
$12.00 | |
Grilled Salmon Salad6 oz. portion of fresh Atlantic salmon served on a bed of mixed greens and red-bliss potatoes tossed in a zesty lemon-basil vinaigrette |
$15.00 | |
SANDWICHESAll sandwiches are served with a choice of waffle cut baked sweet potatoes, grilled potato batons, or tri-colored pasta salad. |
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Pavillion Burger8 oz burger served on a Kaiser roll, garnished with crisp lettuce, beef steak tomatoes and your choice of cheese |
$11.00 | |
Seaglass Chicken Clubthree layers of sliced chicken, bacon, lettuce and tomato, served on toasted club white bread |
$9.00 | |
Chicken Caesar Wrapclassic Caesar salad tossed with grilled chicken and served in a wrap |
$9.00 | |
Portobello Paninijumbo grilled portobello mushroom topped with beef steak tomatoes, roasted red peppers and a garlic aioli on a ciabatta roll |
$10.00 | |
French Dipthinly sliced prime rib atop a French baguette with au jus |
$11.00 | |
FRESH CATCH OF THE DAYAll fresh fish is available grilled, pan seared, blackened or baked, served with choice of two sides |
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Boston Scrod North AtlanticMarket Price |
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Salmon North AtlanticMarket Price |
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Maine Lobstersteamed, grilled or baked stuffed - Market Price |
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HOUSE SPECIALTIESAll entrées include a choice of one accompaniment. Add a small Caesar or garden salad for an additional Price: $2.00 |
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Shrimp Scampijumbo shrimp sauteed in garlic and white wine served with Roma tomatoes on imported linguine |
$14.00 | |
Half Rack Baby Back Ribschoice cut ribs seasoned with homemade barbeque sauce, served with country-style slaw |
$14.00 | |
Seaglass Chicken Broccoli & Zitichicken tenders sautéed in garlic and butter, garnished with parmesan cheese |
$12.00 | |
Filet Mignon10 oz. Black Angus filet served with classic Béarnaise sauce |
$23.00 | |
New York Strip Steak14oz Black Angus center cut grilled to perfection |
$26.00 | |
Tenderloin Brochettemarinated and grilled with fresh vegetables and basmati rice |
$22.00 | |
Chef’s Choice Vegetarian Entrée of the Daynew and different each day prepared with the freshest farm-to-table ingredients - Market Price |
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SIDES |
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Grilled Asparagus
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$4.00 | |
Braised Spinach
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$3.00 | |
Creamed Spinach
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$5.00 | |
Grilled or Steamed Fresh Vegetables
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$3.00 | |
Basmati Rice
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$3.00 | |
Mashed Potatoes
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$3.00 | |
Mac and Cheese
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$4.00 | |
Sautéed Mushrooms
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$5.00 | |
* Menus and prices are not guaranteed to be correct (tell me why)
DINNER MENU
APPETIZERS |
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|---|---|---|
Colossal Shrimp Cocktailfour jumbo shrimp served with the chef’s signature cocktail sauce |
$12.00 | |
Seared Ahi Tunapan seared sushi-grade tuna accompanied by a sweet and sour Asian slaw, pickled ginger and wasabi |
$11.00 | |
Buffalo Chicken Tenderloinsgrilled and served with spicy hot sauce, cool bleu cheese dressing and crisp celery sticks |
$8.00 | |
New England Clam Chowdertraditional, creamy chowder prepared with native baby clams and fresh, local cream. cup $5.00 / bowl $7.00 |
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Baked Onion Soup au Gratincaramelized onions, fennel and garlic simmered in a savory stock prepared dripping with baked Swiss and mozzarella cheese. cup $5.00 / bowl $7.00 |
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Carpacciopaper-thin raw beef slices, topped with fresh, shaved imported parmesan cheese, capers and drizzled with extra virgin olive oil |
$10.00 | |
Seaglass Signature Musselsfamed Prince Edward Island Mussels steamed in white wine, lemon juice, garlic and butter served with fresh-baked herb focaccia |
$10.00 | |
Jumbo Lump Maryland Crab Cakefresh crab meat blended with classic, old bay seasoning baked to perfection and garnished with a zesty mango salsa and gold - grain mustard sauce |
$14.00 | |
CalamariAtlantic seasoned, poached and chilled, served over a cornucopia of baby vegetables |
$10.00 | |
Chilled Seafood Platteran array of crustacean favorites - jumbo Maine lobster tail, local oysters, Maryland crab meat and shrimp, served with classic cocktail and mustard sauces |
$26.00 | |
Grilled Vegetable Stackmarinated and grilled eggplant, zucchini, summer squash and beefsteak tomato served with a red and green pepper coulis |
$9.00 | |
SALADS |
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Garden Saladfresh mixed greens with carrots, red cabbage, grape tomatoes, cucumbers and Bermuda onions |
$6.00 | |
Vegan Tofu Saladorganic Boston lettuce, shaved asparagus, roasted red peppers, curry grilled tofu and toasted pine nuts with a honey citrus vinaigrette |
$8.00 | |
Beef Steak Tomatoessucculent slices of locally grown tomatoes layered with slivers of sweet vidalia onion and topped with creamy, crumbled local Great Hill bleu cheese and finished with balsamic vinaigrette |
$9.00 | |
The Wedgecrispy iceberg lettuce with savory bacon bits and a choice of thousand island or bleu cheese dressing |
$8.00 | |
Cobb Saladromaine and iceburg lettuce layered with seasoned poached chicken, hard-boiled eggs, avocado slices, bacon, tomato and crumbled bleu cheese |
$12.00 | |
Classic Caesarromaine hearts tossed with chef’s homemade Caesar dressing, freshly grated parmesan cheese and crusty, baked croutons (anchovies optional). add chicken $4.00 / add tenderloin $6.00 |
$6.00 | |
Seaglass Seafood Antipastoa mélange of the sea, featuring chilled mussels, clams, calamari, shrimp and crab meat tossed with lemon and herbs, served over fresh mixed greens drizzled with a flavorful house vinaigrette |
$16.00 | |
Grilled Salmon Saladsix ounce portion of fresh Atlantic salmon served on a bed of mixed greens and red-bliss potatoes tossed in a zesty lemon-basil vinaigrette |
$16.00 | |
SEAGLASS SPECIALTIESEach Seaglass Specialty has been infused with the chef’s signature flair to offer guests a unique version of these classic dishes. |
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Grilled Captain’s Platterchef’s daily choice of fresh seafood and seasonal vegetables |
$22.00 | |
Maine Lobsterfrom local lobster pots to your plate, enjoy your lobster steamed, grilled or baked stuffed - Market Price |
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Shrimp Scampifresh shrimp sautéed with garlic, Roma tomatoes, white wine, herbs and butter served over a bed of imported linguine |
$19.00 | |
Baby Back Ribsavailable in a full or half rack portion, these choice cut ribs are seasoned with a spicy, house-made rub, slow cooked and braised with rich barbeque sauce and paired with a crunchy, country-style slaw |
$18.00 | |
Roasted Lemon Chickenslow-roasted half chicken with a rosemary, thyme and tarragon butter rub, accompanied by grilled, locally-grown seasonal vegetables |
$16.00 | |
San Francisco CioppinoAtlantic version of this Pacific coast seafood stew combines lobster, clams, mussels and shrimp in a rich, lobster-based vegetable broth, simmered and served piping hot with crusty focaccia bread - Market Price |
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Seaglass Chicken Broccoli & Zitia traditional version of this classic dish features sautéed chicken tenders with extra virgin olive oil, fresh garlic, broccoli and herbs garnished with shaved parmesan cheese |
$14.00 | |
Chef’s Choice Vegetarian Entrée of the Daynew and different each day prepared with the freshest farm-to-table ingredients |
$15.00 | |
STEAK HOUSE CLASSICSSeaglass offers guests a fine selection of Choice Select, Black Angus beef, raised on a 100% grain-fed, steroid and hormone free diet in the heart of the US—our mid-west farmlands. Each Steak House Classic is cooked to personal-preference perfection. |
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Filet Mignon10 oz tenderloin served with a traditional Béarnaise sauce |
$25.00 | |
Rib Eye Steak14 oz center cut, bone-in and grilled, served with demi-glace sauce |
$24.00 | |
Porterhouse Steak24 oz grilled bone-in steak |
$29.00 | |
New York Strip Steak14 oz grilled to perfection |
$26.00 | |
Prime Pork Chop14 oz grilled center cut chop topped with smashed granny smith brandied apples |
$22.00 | |
Tenderloin Brochette10 oz portion of tenderloin tips, marinated and grilled with bell peppers and Bermuda onions, served on a bed of basmati rice |
$22.00 | |
Prime Ribcooked to medium rare. 12 oz boneless $19.00 / 24 oz bone-in $26.00 |
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ACCOMPANIMENTS |
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Grilled Asparagus
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$4.00 | |
Braised Spinach
|
$3.00 | |
Creamed Spinach
|
$5.00 | |
Basmati Rice
|
$3.00 | |
Mashed Potatoes
|
$3.00 | |
Mac and Cheese
|
$4.00 | |
Sautéed Mushrooms
|
$5.00 | |
Jumbo Sea-Salted Baked Potato
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$5.00 | |
Chef’s Choice Vegetablesgrilled or steamed |
$3.00 | |
LISTS RESTAURANT APPEARS ON (1)
POSITIVE
LISTS MENU ITEMS APPEAR ON (0)
THE MENU ITEMS FOR THIS RESTAURANT DO NOT APPEAR ON ANY USER LISTS
It seems these dishes have yet to tantalize or ensicken any of our foodies.
RESTAURANT STATISTICS
| Food Rating | 2.8 based on 10 ratings |
| Service Rating | 3 based on 3 ratings |
| Atmosphere Rating | 3.33 based on 3 ratings |
| Menu Item Rating | 2.63 based on 8 ratings |
| Best Menu Item | Jumbo Lump Maryland Crab Cake |
| Positive List Appearances | 1 |
| Negative List Appearances | none |
| Number of Locations | 1 |
COMMENT CARDS