Pho Da Lat
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Restaurant Tags
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MENU
DALAT SPECIALSMon Dac Biet |
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LOBSTER WITH GINGER AND SCALLION - TOM HUM XAO GUNG HANHLobster sautéed with ginger and scallions |
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LOBSTER WITH TAMARID - TOM HUM RANG MELobster stir-fried with tamarid, onions black pepper and scallions |
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SOFT-SHELL CRAB - CUA LOTTwo jumbo salted pan fried soft-shell crabs |
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STEAMED SEA BASS - CA HAPA whole steamed Sea Bass sautéed with ginger and scallions |
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PAN-FRIED RED SNAPPER - CA HONG CHIENA whole pan fried Red Snapper prepared with spice. Served with sweet and sour sauce |
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BEEF VERMICELLI SOUP - BUN BO HUEVietnamese style spicy lemongrass beef noodle soup |
$7.95 | |
CRAB 7 PORK VERMICELLI SOUP - BUN RIEULobster sautéed with ginger and scallions |
$7.95 | |
VIETNAMESE RICE CHOWDER - CHAO LONGLobster stir-fried with tamarid, onions black pepper and scallions |
$7.95 | |
FROG LEG WITH LEMON GRASS - ECH XAO XA OTTwo jumbo salted pan fried soft-shell crabs |
$11.95 | |
ROAST DUCK WITH YELLOW NOODLE - MI VIT TIEMA whole steamed Sea Bass sautéed with ginger and scallions |
$7.95 | |
CHINESE WATER CRESS SAUTEED WITH GALIC SAUCE OR SALTED BEAN CURD CUBES IN BRINE - RAU MUONG XAO TOI HOAC XAO CHAOA whole pan fried Red Snapper prepared with spice. Served with sweet and sour sauce |
$9.95 | |
RARE STEAK SALAD - BO TAI CHANHVietnamese style spicy lemongrass beef noodle soup |
$12.95 | |
VIETNAMESE BEEF STEW - BO KHOTwo jumbo salted pan fried soft-shell crabs |
$7.95 | |
DUCK LEG BAMBOOSHOOT VERMICELLI SOUP - BUN MANG VITA whole steamed Sea Bass sautéed with ginger and scallions |
$7.95 | |
SATE NOODLE SOUP - PHO SATEA whole pan fried Red Snapper prepared with spice. Served with sweet and sour sauce |
$7.95 | |
PAN FRIED FLOWDER - CA FLOWDER CHIENVietnamese style spicy lemongrass beef noodle soup |
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AppetizersMon Khai Vi |
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Wonton Soup - SUP HOANH THANHPork dumplings, lettuce, onion, and scallions in chicken broth |
$3.75 | |
Spring Rolls (2 ROLLS) - GOI CUONShredded lettuce, mint and rice vermicelli combined with a choice of sliced pork, shrimp or a traditional combination of sliced pork and shrimp, then wrapped into a softened rice paper. A low fat favorite served with peanut dipping sauce. Vegetarian fresh |
$3.75 | |
Pork Skin Spring Rolls (2 ROLLS) - BI CUONShredded lettuce, carrots, fresh mint and rice vermicelli, and pork skin, then wrapped into a softened rice paper served with fish sauce. |
$3.75 | |
Egg Rolls (2 ROLLS) - CHA GIOA savory mixture of ground chicken and shrimp, carrot, onion, rice vermicelli and mushroom wrapped in spring roll ad fried golden brown. Served with fish sauce on the side. (Vegetarian crispy spring rolls available) |
$3.75 | |
Beef or Chicken Teriyaki (2 SKEWERS) - THIT LUIA choice of slick beef tenderloin or chicken marinated in garlic, black pepper, lemongrass, sesame and soy sauce then grilled on an open flame. |
$3.75 | |
Roasted Quail - CHIM CUT RO TI
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$8.95 | |
Shrimp Toast - BANH MI CHIEN TOMFrench bread prepared with shrimp paste |
$4.50 | |
Shrimp Paste on Sugar Cane - CHAO TOMA traditional Vietnamese delicacy of lightly seasoned ground shrimp, molded around a piece of peeled fresh sugar cane, then cooked. |
$8.25 | |
Rice Chowder - CHAO (GA, BO, HEO)Prepared with a choice of chicken, beef, or pork. (Shrimp or Scallops for $1.00 more) (S)4.95 (L)5.95 |
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Vietnamese Crepe - BANH XEOA traditional mixture of shrimp, pork, bean sprouts and a delicate sauce folded into a rice powder pancake. |
$7.95 | |
Chicken Wings (4) - CANH GA CHIEN
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$6.95 | |
Vietnamese SaladGoi |
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Shrimp or Chicken Salad - GOI TOM hoac GOI GAWith shredded carrots, cabbage, fresh mint, roasted peanuts, onions and home made dressing. |
$7.95 | |
Shrimp and Pork Salad - GOI TOM THITWith fresh shredded carrots, cabbage, mint, roasted peanuts, onions and home made dressing. |
$8.95 | |
Skinless Duck Feet Salad - GOI CHAN VITWith shredded cabbage, boneless, skinless Duck feet and home made dressing. |
$8.95 | |
Lotus Salad - GOI NGO SENWith shredded carrots, cabbage, fresh mint, roasted peanuts, onions and home made dressing. |
$8.95 | |
Jelly Fish Salad - GOI SUAWith shredded carrots, cucumber, and home made dressing. |
$8.95 | |
Noodle SoupsPho hoac Mi - Our famous Vietnamese beef, chicken or seafood soups with scallions, onions and cilantro offered with a choice of white (pho) or yellow (mi) noodles. Soups are served with a plate of bean sprouts, fresh basil, sliced lime and small green chili pepper on the side. (Please note that a side order for soup can be added: *Beef Ball: $1.00 *Vegetables: $3.00 *Rare Steak: $2.00) |
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Beef Noodle Soup (MEDIUM) - DAC BIETOur most popular beef noodle soup combing sliced rare steak, well done flank, brisket, beef flank, tendon, tripe. (Small) $5.95 (Medium) $6.95 (X-Large) $7.95 |
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Beef Noodle Soup - CHIN, NAM, GAN, SACHCombining with tendon, well done flank, and tripe. (Small) $5.95 (Medium) $6.95 (X-Large) $7.95 |
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Beef Noodle Soup - TAI, GAN, SACHCombining sliced rare steak, tendon and tripe. (Small) $5.95 (Medium) $6.95 (X-Large) $7.95 |
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Beef Noodle Soup - TAI, BO VIENMeat ball with slicked rare steak (Small) $5.95 (Medium) $6.95 (X-Large) $7.95 |
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Beef Noodle Soup - TAIRare steak only. (Small) $5.95 (Medium) $6.95 (X-Large) $7.95 |
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Beef Ball Noodle Soup - BO VIENNoodle soup with seasonal meat balls of ground beef. (Small) $5.95 (Medium) $6.95 (X-Large) $7.95 |
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Chicken Noodle Soup - PHO GAShredded chicken with noodle soups. (a choice of rice or yellow noodle) (Small) $5.95 (Medium) $6.95 (X-Large) $7.95 |
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Vegetable Noodle Soup - PHO RAU CAIWith a choice of chicken or beef broth. (Small) $5.95 (Medium) $6.95 (X-Large) $7.95 |
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Seafood Noodle Soup - MI HAI SAN hoac HU TIEU TOM CUACombining with shrimp, imitation crab meat, squid, and fish cake with a choice of yellow of white noodles. |
$6.95 | |
Wonton and yellow noodles - MI HOANH THANHGround pork dumplings, lettuce, onions and scallions in home made chicken broth. Served with yellow noodle. |
$6.95 | |
Seafood and Pork Noodle Soup - HU TIEU NAM VANG hoac HU TIEU MY THOCombining with shrimp, imitation crab meat, squid, fish cake and sliced pork with a choice of water chestnut flour or white noodles. |
$6.95 | |
VermicelliBun |
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Grilled meats with vermicelli - BUN THIT NUONGA choice of grilled sliced pork, beef tenderloin or chicken on top of a bowl of vermicelli, shredded lettuce, mint, bean sprouts and roasted peanuts. Served with home made fish sauce on the side. |
$7.50 | |
Crispy springrolls or fresh springrolls on top of vermicelli - BUN CHA GIO hoac GOI CUONChoice of crispy or fresh spring rolls. Served on top of vermicelli, shredded lettuce, mint, bean sprouts and roasted peanuts. Served with peanuts sauce or home made fish sauce. (with fresh spring rolls available) |
$7.50 | |
Grilled meats and crispy spring rolls with vermicelli - BUN THIT NUONG CHA GIOA choice of grilled sliced pork or beef tenderloin with crispy spring rolls on top of vermicelli, shredded lettuce, mint, beans sprouts and roasted peanuts. Served with peanuts sauce or home made fish sauce |
$7.75 | |
Grilled Shrimp with vermicelli - BUN TOMServed on top of vermicelli, shredded lettuce, mint, bean sprouts and roasted peanuts. Served with home made fish sauce. |
$7.75 | |
Grilled shrimps and pork with vermicelli - BUN TOM THITServed on top of vermicelli, shredded lettuce, mint, bean sprouts and roasted peanuts. Served with home made fish sauce. |
$7.95 | |
Grilled Shrimp, sliced Pork and crispy spring rolls with vermicelli - BUN TOM THIT CHA GIOServed on top of vermicelli, shredded lettuce, mint, bean sprouts and roasted peanuts. Served with peanuts sauce or home made fish sauce |
$7.95 | |
Rice PlatesCom Dia - *** A side order of eggs can be added for $1.75 *** |
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Steamed rice plate with grilled meats - COM SUON HOAC THIT HEO NUONGA choice of grilled pork chop or sliced pork, tomatoes, cucumber and lettuce. Served with home made fish sauce |
$7.50 | |
Steamed rice plate with pork skin and pork cake - COM SUON, BI, CHAGrilled pork chop, julienne pork skin and steamed round pork cake, tomatoes, cucumber and lettuce. Served with home made fish sauce. |
$7.95 | |
Vietnamese fried rice - COM CHIENWith a choice of shrimps, chicken or a combination of shrimp, pork, chicken, eggs, Chinese sausage and mixed vegetable. |
$7.50 | |
Salted fish fried rice - COM CHIEN CA MANWith eggs and mixed vegetables |
$8.50 | |
Stir Fried NoodleMi hoac Hu Tieu Xao |
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Stir fried yellow noodles (LOMEIN) - MI XAOWith a choice of sliced chicken beef tenderloin, pork with red and green peppers. onions, broccoli. green beans. snow peas. (Crispy yellow noodles are available) |
$7.95 | |
Stir fried flat rice noodles - HU TIEU XAOWith a choice of sliced chicken, beef tenderloin, pork with red and green peppers, onions, broccoli, green beans and snow pea |
$7.95 | |
Stir fried rice noodles (PAD THAI) - PHO XAO - PAD THAIWith a choice of sliced chicken, beef tenderloin or pork with red and green peppers, onions, broccoli, green bean, snow peas and roasted peanut. |
$7.95 | |
Stir fried Chowfoon - MI CA TANGStir fried Chowfoon mix with eggs and a choice of beef, pork, chicken and vegetables. (Seafood added $1.00 more) |
$7.95 | |
Steamed VermicelliBanh Hoi |
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Steamed Vermicelli with grilled Shrimps. - BANH HOI TOM NUONGA traditional Vietnamese styles of eating where grilled shrimps, fresh mints, green leaf lettuce, roasted peanuts, scallions and steamed vermicelli are roll by hand at the table into softened rice paper. Create you |
$9.95 | |
Steamed vermicelli with shrimp paste on sugar can - BANH HOI CHAO TOMServed with the same style as above. |
$10.95 | |
Steamed vermicelli with grilled meats - BANH HOI THIT NUONGA choice of grilled sliced pork, beef sirloin or chicken. Served with the same style as above. |
$9.95 | |
Steamed vermicelli with Vietnamese Ham - BANH HOI NEM NUONGServed with the same style as above |
$9.95 | |
Traditional Family Style - Com Gia Dinh |
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FISH OR SLICE PORK CARAMELIZED - CA hoac THIT HEO KHO TOA traditional Vietnamese method of cooking offering a choice of farm raised catfish or salmon or sliced pork caramelized. Served with steamed white rice. |
$9.95 | |
Hot, Sweet and Sour Soup - CANH CHUAWith a choice of farm raised catfish, salmon, shrimp or chicken breast with bean sprouts, chunks of pineapple, fresh tomatoes, and basil in an aromatic spicy broth. Served with steamed with rice on the side |
$11.95 | |
Watercress soup - CANH XA LACH XOONGWith a choice of sliced pork, shrimp or chicken. |
$9.95 | |
Stir Fried VegetableRau Cai Xao |
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Watercress sautéed with garlic - RAU XA LACH XOONG XAO TOIWatercress sautéed with garlic sauce. |
$8.50 | |
Stir fried vegetable medley. - RAU CAI XAO THAP CAMA combining of sliced red, green bell peppers, onions, carrots, broccoli, summer squash, zucchini, green beat: and snow peas sautéed with a choice of garlic sauce, soy sauce or oyster sauce. |
$8.95 | |
Seafood EntreesDo Bien - Served with steamed white rice |
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STEAMED FISH - CA HAPWhole fresh striped bass steamed with ginger and scallions. |
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Pan fried fish - CA CHIENWhole pan fried striped bass or red snapper. Served with sweet and sour sauce. |
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Salmon sautéed with tomatoes. - CA SALMON KHO CA CHUAFresh Salmon sautéed with garlic, peppers and fresh tomatoes. |
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Scallops and Vegetable Medley - SCALLOP XAO RAU CAIFresh scallops sautéed with red peppers, onions, carrots, broccoli, summer squash, zucchini, green bean and snow peas. |
$12.95 | |
FRIED SALTED SQUID - MUC RANG MUOIA traditional preparation of fried squid served on a bed of lettuce with chopped pepper garnish. |
$11.95 | |
Seafood with Vegetable Medley - DO BIEN XAO THAP CAMA combination of shrimp, squid and scallop sautéed with red peppers. onions, carrots, broccoli, summer squash. zucchini, green beans and snow peas. |
$12.95 | |
SOFT SHELL CRABS - CUA LOTFresh crabs sautéed with ginger roots and scallions. Served on a bed of lettuce and fresh vegetables. |
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Shrimp sautéed with Chinese broccoli - TOM XAO CAI ROShrimp sautéed with Chinese broccoli |
$11.95 | |
Shrimp with Broccoli - TOM XAO BROCCOLIShrimp sautéed a with locally grown broccoli |
$11.95 | |
Salted Shrimp - TOM RANG MUOIA traditional preparation of fresh shrimp cooks in the shell and served on a bed of lettuce with a chopped pepper garnish. |
$11.95 | |
Spicy Shrimp - TOM RAM MANSpicy Shrimp. Fresh shrimp sautéed with a special house sauce, sliced onion and roasted peanuts |
$11.95 | |
Lemongrass Shrimp - TOM XAO SA OTFresh shrimp sautéed with lemongrass. sliced onion and roasted peanuts. |
$11.95 | |
Shrimp with cashew nut - TOM XAO HOT DIEUJumbo shrimp sautéed with cashew nut and mixed vegetables |
$11.95 | |
Beef EntreesBo - Served with steamed white rice |
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Beef sautéed with Chinese broccoli - BO XAO CAI RO
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$9.95 | |
Beef sautéed with snow peas - BO XAO DAU HOA LAN
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$9.50 | |
Lemon grass Beef - BO XAO SA OTBeef sautéed with lemongrass, sliced onion green, red bell peppers and roasted peanuts |
$9.50 | |
Curry Beef with Vegetable Medley - BO XAO CA RYBeef sautéed with curry. onions, summer squash, zucchini, green beans, snow peas and roasted peanut |
$9.50 | |
Beef with Watercress - BO XAO XA LACH XOONGBeef sautéed with fresh watercress |
$9.50 | |
Beef with Broccoli - BO XAO BROCCOLIBeef sautéed with locally grown broccoli |
$9.50 | |
Beef with Vegetable Medley - BO XAO RAU CAIBeef sautéed with red pepper, onions, carrots, broccoli, summer squash, zucchini, green beans and snow peas, and roasted peanuts. |
$9.50 | |
Beef sautéed with straw mushrooms - BO XAO NAM ROM
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$9.50 | |
Cubes Beef - BO LUC LACCubed beef sautéed with garlic, black pepper and soy sauce |
$13.95 | |
Traditional Vietnamese Style - BUN BO HUEHue's noodle soup with sliced beef and pork |
$7.95 | |
Chicken EntreesGa - Served with steamed white rice |
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Chicken sautéed with Chinese broccoli. - GA XAO CAI ROSliced chicken breast sautéed with Chinese broccoli. |
$9.50 | |
Chicken sautéed with curry - GA XAO CA RYSliced chicken breast sautéed with curry, red papers, onions, summer squash, zucchini, green beans, snow peas and roasted peanuts. |
$9.50 | |
Chicken sautéed with lemongrass - GA XAO SA OTSliced chicken breast sautéed with lemongrass, onions, red and green peppers and roasted peanuts. |
$9.50 | |
Chicken sautéed with ginger - GA XAO GUNGSliced chicken breast sautéed with ginger, onions and roasted peanuts. |
$9.50 | |
Chicken sautéed with broccoli. - GA XAO BROCCOLISliced chicken breast sautéed with broccoli. |
$9.50 | |
Chicken with Vegetable Medley - GA XAO RAU CAISliced chicken breast sautéed with red pepper, onions, summer squash, zucchini, green beans and snow peas. |
$9.50 | |
Chicken with mushrooms - GA XAO NAM ROMChicken breast sautéed with mushrooms |
$9.50 | |
Chicken with snow peas - GA XAO DAU HOA LANChicken breast sautéed with snow peas |
$9.50 | |
Chicken with cashew nut or peanuts - GA XAO HOT DIEU hoac DAU PHUNGChicken breast sautéed with cashew nut or peanuts. |
$9.50 | |
Pork EntreesHeo - Served with steamed white rice |
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Pork sautéed with Chinese broccoli. - HEO XAO CAI ROSliced pork sautéed with a choice of Chinese broccoli. |
$9.50 | |
Pork with Vegetable Medley - HEO XAO RAU CAISliced pork sautéed with red peppers, onions, carrots, broccoli, summer squash, zucchini, green beans and snow peas. |
$9.50 | |
Pork sautéed with broccoli - HEO XAO BROCCOLISliced pork sautéed with broccoli |
$9.50 | |
Pork sautéed with scallions - HEO XAO HANH LASliced pork sautéed with scallions |
$9.50 | |
Pork sautéed with mushrooms - HEO XAO NAM ROMSliced pork sautéed with mushrooms |
$9.50 | |
Pork sautéed with snow pea - HEO XAO DAU HOA LANSliced pork sautéed with snow pea |
$9.50 | |
Vegetarian EntreesMon An Chay |
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Vegetarian fresh summer rolls (2 ROLLS) - GOI CUON CHAYShredded lettuce, mint, vermicelli, tofu wrapped in softened rice paper. Served with peanut sauce. |
$3.95 | |
Vegetarian fried spring rolls - CHA GIO CHAYServed with peanut sauce. |
$3.95 | |
Vegetarian tofu salad - GOI DAU HUSliced tofu with shredded carrots, cabbage mint, roasted peanuts, soy sauce |
$8.95 | |
Vegetarian noodle soup - PHO CHAYVegetarian noodle soup with tofu, vegetable medley in vegetable broth |
$7.95 | |
Yellow noodles with tofu and vegetable - MI XAO CHAYStir fried yellow noodles with tofu, vegetable medley. (Crispy yellow noodles available) |
$8.95 | |
Stir-fried flat rice noodles with tofu - HU TIEU XAO CHAYStir flat rice noodles with tofu and vegetable medley |
$8.95 | |
Tofu sautéed with Chinese broccoli - DAU HU XAO CAI ROTofu sautéed with Chinese broccoli |
$9.95 | |
Tofu sautéed with lemongrass - DAU HU XAO SA OTTofu sautéed with lemongrass, slice onions, bell peppers and roasted peanuts |
$9.50 | |
Tofu sautéed with ginger - DAU HU XAO GUNGTofu sautéed with ginger, carrots and roasted peanuts |
$9.50 | |
Tofu sautéed with curry - DAU HU XAO CA RYTofu sautéed with curry, red peppers, onions, carrots, broccoli, summer squash, zucchini, green beans, snow peas and roasted peanuts. |
$9.50 | |
Tofu sautéed with fresh tomatoes and pineapple - DAU HU XAO CA CHUA va KHOM
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$9.50 | |
Tofu with Vegetable Medley - DAU HU XAO RAU CAITofu sautéed with red peppers, onions, carrots, broccoli, summer squash, zucchini, green beans and snow peas. |
$9.50 | |
Fire PotBo Nhung dam |
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Beef Fire Pot - BO NHUNG DAMRare steak cooked in your own fire pot with rice vinegar and lemongrass broth. Create your own rolls with soften rice paper, sliced cucumbers. tomatoes, mint, green leaf and vermicelli. Served with dipping sauce on the side. |
$26.95 | |
Beef and Seafood Fire Pot - BO, TOM, MUC, NHUNG DAMRare steak, shrimp and squid cooked in your own fire pot with rice vinegar and lemongrass broth, Create your own rolls with softened rice paper, sliced cucumbers. tomatoes. mint, green leaf and vermicelli. Served with dipping sauce on the side.Rare steak, shrimp and squid cooked in your own fire pot with rice vinegar and lemongrass broth, Create your own rolls with softened rice paper, sliced cucumbers. tomatoes. mint, green leaf and vermicelli. Served with dipping sauce on the side. |
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Seafood Fire Pot - LAU DO BIENA combination of shrimp, scallops and squid in a fire pot with vegetable medley. Served with vermicelli. |
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Chicken Fire Pot - LAU GAChicken breast in a fire pot with vegetable medley. Served with vermicelli |
$21.95 | |
Fish Fire Pot - LAU CAA choice of sea bass or striped bass in a fire pot with vegetable medley. Served with vermicelli |
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Seven Courses of Beef - BO 7 MON(S)39.95 (L)49.95 |
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BeveragesGiai Khat |
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Vietnamese style coffee - CA PHE SUA NONG hoac DEN NONGServed hot with sweetened condense milk or black. |
$2.50 | |
Vietnamese style coffee - CA PHE SUA DA hoac DEN DAServed cold over ice with sweetened condense milk or black. |
$2.50 | |
Thai Tea - TRA THAI LAN
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$2.50 | |
Fresh limeade - DA CHANH
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$2.50 | |
Jasmine Limeade - TRA DA CHANHIced fresh with limeade with jasmine tea |
$2.75 | |
Sparkling Limeade - SODA CHANHFresh limeade with soda. |
$2.75 | |
Salty Limeade - CHANH MUOI
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$2.75 | |
Salty Plum Soda - SODA XI MUOI
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$2.75 | |
Egg Soda - SODA HOT GA
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$2.75 | |
Sweet Soy Bean Milk - SUA DAU NANH
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$1.75 | |
Coconut Juice and Meat - NUOC DUA TUOI
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$2.95 | |
Chilled Oriental Fruit - TRAI CAYChon: VAI, NHAN, CHOM CHOM, MIT hoac THAP CAM; . A choice of lychee, longun, rambutan, jack fruit or a mixed fruit sample ($1.00 extra) served over ice. |
$2.75 | |
Fruit Shake - SINH TO TRAI CAYChon: KHOM, DUA, BO, MIT, SAU RIENG, MANG CAU, SA-BO-CHE, DAU XANH, DAU DO; . A choice of fresh strawberry, pineapple, coconut, sour soup, sapota, avocado, jack fruit, durian, mung bean, green bean shake blended with ice and sweetened condense |
$2.95 | |
SOFT DRINK - SOFT DRINKSA choice of American soda |
$1.50 | |
Tri-colored dessert - CHE BA MAUWith beans, syrup, coconut milk and ice |
$3.50 | |
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RESTAURANT STATISTICS
| Food Rating | 4.97 based on 277 ratings |
| Service Rating | 3.5 based on 4 ratings |
| Atmosphere Rating | 3.5 based on 4 ratings |
| Menu Item Rating | 4.97 based on 276 ratings |
| Best Menu Item | LOBSTER WITH TAMARID - TOM HUM RANG ME |
| Positive List Appearances | none |
| Negative List Appearances | none |
| Number of Locations | 1 |

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