Pho Da Lat

LOBSTER WITH GINGER AND SCALLION - TOM HUM XAO GUNG HANH

Lobster sautéed with ginger and scallions

LOBSTER WITH TAMARID - TOM HUM RANG ME

Lobster stir-fried with tamarid, onions black pepper and scallions

SOFT-SHELL CRAB - CUA LOT

Two jumbo salted pan fried soft-shell crabs

STEAMED SEA BASS - CA HAP

A whole steamed Sea Bass sautéed with ginger and scallions

PAN-FRIED RED SNAPPER - CA HONG CHIEN

A whole pan fried Red Snapper prepared with spice. Served with sweet and sour sauce

BEEF VERMICELLI SOUP - BUN BO HUE

Vietnamese style spicy lemongrass beef noodle soup

CRAB 7 PORK VERMICELLI SOUP - BUN RIEU

Lobster sautéed with ginger and scallions

VIETNAMESE RICE CHOWDER - CHAO LONG

Lobster stir-fried with tamarid, onions black pepper and scallions

FROG LEG WITH LEMON GRASS - ECH XAO XA OT

Two jumbo salted pan fried soft-shell crabs

ROAST DUCK WITH YELLOW NOODLE - MI VIT TIEM

A whole steamed Sea Bass sautéed with ginger and scallions

CHINESE WATER CRESS SAUTEED WITH GALIC SAUCE OR SALTED BEAN CURD CUBES IN BRINE - RAU MUONG XAO TOI HOAC XAO CHAO

A whole pan fried Red Snapper prepared with spice. Served with sweet and sour sauce

RARE STEAK SALAD - BO TAI CHANH

Vietnamese style spicy lemongrass beef noodle soup

VIETNAMESE BEEF STEW - BO KHO

Two jumbo salted pan fried soft-shell crabs

DUCK LEG BAMBOOSHOOT VERMICELLI SOUP - BUN MANG VIT

A whole steamed Sea Bass sautéed with ginger and scallions

SATE NOODLE SOUP - PHO SATE

A whole pan fried Red Snapper prepared with spice. Served with sweet and sour sauce

PAN FRIED FLOWDER - CA FLOWDER CHIEN

Vietnamese style spicy lemongrass beef noodle soup

Wonton Soup - SUP HOANH THANH

Pork dumplings, lettuce, onion, and scallions in chicken broth

Spring Rolls (2 ROLLS) - GOI CUON

Shredded lettuce, mint and rice vermicelli combined with a choice of sliced pork, shrimp or a traditional combination of sliced pork and shrimp, then wrapped into a softened rice paper. A low fat favorite served with peanut dipping sauce. Vegetarian fresh

Pork Skin Spring Rolls (2 ROLLS) - BI CUON

Shredded lettuce, carrots, fresh mint and rice vermicelli, and pork skin, then wrapped into a softened rice paper served with fish sauce.

Egg Rolls (2 ROLLS) - CHA GIO

A savory mixture of ground chicken and shrimp, carrot, onion, rice vermicelli and mushroom wrapped in spring roll ad fried golden brown. Served with fish sauce on the side. (Vegetarian crispy spring rolls available)

Beef or Chicken Teriyaki (2 SKEWERS) - THIT LUI

A choice of slick beef tenderloin or chicken marinated in garlic, black pepper, lemongrass, sesame and soy sauce then grilled on an open flame.

Roasted Quail - CHIM CUT RO TI

Shrimp Toast - BANH MI CHIEN TOM

French bread prepared with shrimp paste

Shrimp Paste on Sugar Cane - CHAO TOM

A traditional Vietnamese delicacy of lightly seasoned ground shrimp, molded around a piece of peeled fresh sugar cane, then cooked.

Rice Chowder - CHAO (GA, BO, HEO)

Prepared with a choice of chicken, beef, or pork. (Shrimp or Scallops for $1.00 more) (S)4.95 (L)5.95

Vietnamese Crepe - BANH XEO

A traditional mixture of shrimp, pork, bean sprouts and a delicate sauce folded into a rice powder pancake.

Chicken Wings (4) - CANH GA CHIEN

Shrimp or Chicken Salad - GOI TOM hoac GOI GA

With shredded carrots, cabbage, fresh mint, roasted peanuts, onions and home made dressing.

Shrimp and Pork Salad - GOI TOM THIT

With fresh shredded carrots, cabbage, mint, roasted peanuts, onions and home made dressing.

Skinless Duck Feet Salad - GOI CHAN VIT

With shredded cabbage, boneless, skinless Duck feet and home made dressing.

Lotus Salad - GOI NGO SEN

With shredded carrots, cabbage, fresh mint, roasted peanuts, onions and home made dressing.

Jelly Fish Salad - GOI SUA

With shredded carrots, cucumber, and home made dressing.

Beef Noodle Soup (MEDIUM) - DAC BIET

Our most popular beef noodle soup combing sliced rare steak, well done flank, brisket, beef flank, tendon, tripe. (Small) $5.95 (Medium) $6.95 (X-Large) $7.95

Beef Noodle Soup - CHIN, NAM, GAN, SACH

Combining with tendon, well done flank, and tripe. (Small) $5.95 (Medium) $6.95 (X-Large) $7.95

Beef Noodle Soup - TAI, GAN, SACH

Combining sliced rare steak, tendon and tripe. (Small) $5.95 (Medium) $6.95 (X-Large) $7.95

Beef Noodle Soup - TAI, BO VIEN

Meat ball with slicked rare steak (Small) $5.95 (Medium) $6.95 (X-Large) $7.95

Beef Noodle Soup - TAI

Rare steak only. (Small) $5.95 (Medium) $6.95 (X-Large) $7.95

Beef Ball Noodle Soup - BO VIEN

Noodle soup with seasonal meat balls of ground beef. (Small) $5.95 (Medium) $6.95 (X-Large) $7.95

Chicken Noodle Soup - PHO GA

Shredded chicken with noodle soups. (a choice of rice or yellow noodle) (Small) $5.95 (Medium) $6.95 (X-Large) $7.95

Vegetable Noodle Soup - PHO RAU CAI

With a choice of chicken or beef broth. (Small) $5.95 (Medium) $6.95 (X-Large) $7.95

Seafood Noodle Soup - MI HAI SAN hoac HU TIEU TOM CUA

Combining with shrimp, imitation crab meat, squid, and fish cake with a choice of yellow of white noodles.

Wonton and yellow noodles - MI HOANH THANH

Ground pork dumplings, lettuce, onions and scallions in home made chicken broth. Served with yellow noodle.

Seafood and Pork Noodle Soup - HU TIEU NAM VANG hoac HU TIEU MY THO

Combining with shrimp, imitation crab meat, squid, fish cake and sliced pork with a choice of water chestnut flour or white noodles.

Grilled meats with vermicelli - BUN THIT NUONG

A choice of grilled sliced pork, beef tenderloin or chicken on top of a bowl of vermicelli, shredded lettuce, mint, bean sprouts and roasted peanuts. Served with home made fish sauce on the side.

Crispy springrolls or fresh springrolls on top of vermicelli - BUN CHA GIO hoac GOI CUON

Choice of crispy or fresh spring rolls. Served on top of vermicelli, shredded lettuce, mint, bean sprouts and roasted peanuts. Served with peanuts sauce or home made fish sauce. (with fresh spring rolls available)

Grilled meats and crispy spring rolls with vermicelli - BUN THIT NUONG CHA GIO

A choice of grilled sliced pork or beef tenderloin with crispy spring rolls on top of vermicelli, shredded lettuce, mint, beans sprouts and roasted peanuts. Served with peanuts sauce or home made fish sauce

Grilled Shrimp with vermicelli - BUN TOM

Served on top of vermicelli, shredded lettuce, mint, bean sprouts and roasted peanuts. Served with home made fish sauce.

Grilled shrimps and pork with vermicelli - BUN TOM THIT

Served on top of vermicelli, shredded lettuce, mint, bean sprouts and roasted peanuts. Served with home made fish sauce.

Grilled Shrimp, sliced Pork and crispy spring rolls with vermicelli - BUN TOM THIT CHA GIO

Served on top of vermicelli, shredded lettuce, mint, bean sprouts and roasted peanuts. Served with peanuts sauce or home made fish sauce

Steamed rice plate with grilled meats - COM SUON HOAC THIT HEO NUONG

A choice of grilled pork chop or sliced pork, tomatoes, cucumber and lettuce. Served with home made fish sauce

Steamed rice plate with pork skin and pork cake - COM SUON, BI, CHA

Grilled pork chop, julienne pork skin and steamed round pork cake, tomatoes, cucumber and lettuce. Served with home made fish sauce.

Vietnamese fried rice - COM CHIEN

With a choice of shrimps, chicken or a combination of shrimp, pork, chicken, eggs, Chinese sausage and mixed vegetable.

Salted fish fried rice - COM CHIEN CA MAN

With eggs and mixed vegetables

Stir fried yellow noodles (LOMEIN) - MI XAO

With a choice of sliced chicken beef tenderloin, pork with red and green peppers. onions, broccoli. green beans. snow peas. (Crispy yellow noodles are available)

Stir fried flat rice noodles - HU TIEU XAO

With a choice of sliced chicken, beef tenderloin, pork with red and green peppers, onions, broccoli, green beans and snow pea

Stir fried rice noodles (PAD THAI) - PHO XAO - PAD THAI

With a choice of sliced chicken, beef tenderloin or pork with red and green peppers, onions, broccoli, green bean, snow peas and roasted peanut.

Stir fried Chowfoon - MI CA TANG

Stir fried Chowfoon mix with eggs and a choice of beef, pork, chicken and vegetables. (Seafood added $1.00 more)

Steamed Vermicelli with grilled Shrimps. - BANH HOI TOM NUONG

A traditional Vietnamese styles of eating where grilled shrimps, fresh mints, green leaf lettuce, roasted peanuts, scallions and steamed vermicelli are roll by hand at the table into softened rice paper. Create you

Steamed vermicelli with shrimp paste on sugar can - BANH HOI CHAO TOM

Served with the same style as above.

Steamed vermicelli with grilled meats - BANH HOI THIT NUONG

A choice of grilled sliced pork, beef sirloin or chicken. Served with the same style as above.

Steamed vermicelli with Vietnamese Ham - BANH HOI NEM NUONG

Served with the same style as above

FISH OR SLICE PORK CARAMELIZED - CA hoac THIT HEO KHO TO

A traditional Vietnamese method of cooking offering a choice of farm raised catfish or salmon or sliced pork caramelized. Served with steamed white rice.

Hot, Sweet and Sour Soup - CANH CHUA

With a choice of farm raised catfish, salmon, shrimp or chicken breast with bean sprouts, chunks of pineapple, fresh tomatoes, and basil in an aromatic spicy broth. Served with steamed with rice on the side

Watercress soup - CANH XA LACH XOONG

With a choice of sliced pork, shrimp or chicken.

Watercress sautéed with garlic - RAU XA LACH XOONG XAO TOI

Watercress sautéed with garlic sauce.

Stir fried vegetable medley. - RAU CAI XAO THAP CAM

A combining of sliced red, green bell peppers, onions, carrots, broccoli, summer squash, zucchini, green beat: and snow peas sautéed with a choice of garlic sauce, soy sauce or oyster sauce.

STEAMED FISH - CA HAP

Whole fresh striped bass steamed with ginger and scallions.

Pan fried fish - CA CHIEN

Whole pan fried striped bass or red snapper. Served with sweet and sour sauce.

Salmon sautéed with tomatoes. - CA SALMON KHO CA CHUA

Fresh Salmon sautéed with garlic, peppers and fresh tomatoes.

Scallops and Vegetable Medley - SCALLOP XAO RAU CAI

Fresh scallops sautéed with red peppers, onions, carrots, broccoli, summer squash, zucchini, green bean and snow peas.

FRIED SALTED SQUID - MUC RANG MUOI

A traditional preparation of fried squid served on a bed of lettuce with chopped pepper garnish.

Seafood with Vegetable Medley - DO BIEN XAO THAP CAM

A combination of shrimp, squid and scallop sautéed with red peppers. onions, carrots, broccoli, summer squash. zucchini, green beans and snow peas.

SOFT SHELL CRABS - CUA LOT

Fresh crabs sautéed with ginger roots and scallions. Served on a bed of lettuce and fresh vegetables.

Shrimp sautéed with Chinese broccoli - TOM XAO CAI RO

Shrimp sautéed with Chinese broccoli

Shrimp with Broccoli - TOM XAO BROCCOLI

Shrimp sautéed a with locally grown broccoli

Salted Shrimp - TOM RANG MUOI

A traditional preparation of fresh shrimp cooks in the shell and served on a bed of lettuce with a chopped pepper garnish.

Spicy Shrimp - TOM RAM MAN

Spicy Shrimp. Fresh shrimp sautéed with a special house sauce, sliced onion and roasted peanuts

Lemongrass Shrimp - TOM XAO SA OT

Fresh shrimp sautéed with lemongrass. sliced onion and roasted peanuts.

Shrimp with cashew nut - TOM XAO HOT DIEU

Jumbo shrimp sautéed with cashew nut and mixed vegetables

Beef sautéed with Chinese broccoli - BO XAO CAI RO

Beef sautéed with snow peas - BO XAO DAU HOA LAN

Lemon grass Beef - BO XAO SA OT

Beef sautéed with lemongrass, sliced onion green, red bell peppers and roasted peanuts

Curry Beef with Vegetable Medley - BO XAO CA RY

Beef sautéed with curry. onions, summer squash, zucchini, green beans, snow peas and roasted peanut

Beef with Watercress - BO XAO XA LACH XOONG

Beef sautéed with fresh watercress

Beef with Broccoli - BO XAO BROCCOLI

Beef sautéed with locally grown broccoli

Beef with Vegetable Medley - BO XAO RAU CAI

Beef sautéed with red pepper, onions, carrots, broccoli, summer squash, zucchini, green beans and snow peas, and roasted peanuts.

Beef sautéed with straw mushrooms - BO XAO NAM ROM

Cubes Beef - BO LUC LAC

Cubed beef sautéed with garlic, black pepper and soy sauce

Traditional Vietnamese Style - BUN BO HUE

Hue's noodle soup with sliced beef and pork

Chicken sautéed with Chinese broccoli. - GA XAO CAI RO

Sliced chicken breast sautéed with Chinese broccoli.

Chicken sautéed with curry - GA XAO CA RY

Sliced chicken breast sautéed with curry, red papers, onions, summer squash, zucchini, green beans, snow peas and roasted peanuts.

Chicken sautéed with lemongrass - GA XAO SA OT

Sliced chicken breast sautéed with lemongrass, onions, red and green peppers and roasted peanuts.

Chicken sautéed with ginger - GA XAO GUNG

Sliced chicken breast sautéed with ginger, onions and roasted peanuts.

Chicken sautéed with broccoli. - GA XAO BROCCOLI

Sliced chicken breast sautéed with broccoli.

Chicken with Vegetable Medley - GA XAO RAU CAI

Sliced chicken breast sautéed with red pepper, onions, summer squash, zucchini, green beans and snow peas.

Chicken with mushrooms - GA XAO NAM ROM

Chicken breast sautéed with mushrooms

Chicken with snow peas - GA XAO DAU HOA LAN

Chicken breast sautéed with snow peas

Chicken with cashew nut or peanuts - GA XAO HOT DIEU hoac DAU PHUNG

Chicken breast sautéed with cashew nut or peanuts.

Pork sautéed with Chinese broccoli. - HEO XAO CAI RO

Sliced pork sautéed with a choice of Chinese broccoli.

Pork with Vegetable Medley - HEO XAO RAU CAI

Sliced pork sautéed with red peppers, onions, carrots, broccoli, summer squash, zucchini, green beans and snow peas.

Pork sautéed with broccoli - HEO XAO BROCCOLI

Sliced pork sautéed with broccoli

Pork sautéed with scallions - HEO XAO HANH LA

Sliced pork sautéed with scallions

Pork sautéed with mushrooms - HEO XAO NAM ROM

Sliced pork sautéed with mushrooms

Pork sautéed with snow pea - HEO XAO DAU HOA LAN

Sliced pork sautéed with snow pea

Vegetarian fresh summer rolls (2 ROLLS) - GOI CUON CHAY

Shredded lettuce, mint, vermicelli, tofu wrapped in softened rice paper. Served with peanut sauce.

Vegetarian fried spring rolls - CHA GIO CHAY

Served with peanut sauce.

Vegetarian tofu salad - GOI DAU HU

Sliced tofu with shredded carrots, cabbage mint, roasted peanuts, soy sauce

Vegetarian noodle soup - PHO CHAY

Vegetarian noodle soup with tofu, vegetable medley in vegetable broth

Yellow noodles with tofu and vegetable - MI XAO CHAY

Stir fried yellow noodles with tofu, vegetable medley. (Crispy yellow noodles available)

Stir-fried flat rice noodles with tofu - HU TIEU XAO CHAY

Stir flat rice noodles with tofu and vegetable medley

Tofu sautéed with Chinese broccoli - DAU HU XAO CAI RO

Tofu sautéed with Chinese broccoli

Tofu sautéed with lemongrass - DAU HU XAO SA OT

Tofu sautéed with lemongrass, slice onions, bell peppers and roasted peanuts

Tofu sautéed with ginger - DAU HU XAO GUNG

Tofu sautéed with ginger, carrots and roasted peanuts

Tofu sautéed with curry - DAU HU XAO CA RY

Tofu sautéed with curry, red peppers, onions, carrots, broccoli, summer squash, zucchini, green beans, snow peas and roasted peanuts.

Tofu sautéed with fresh tomatoes and pineapple - DAU HU XAO CA CHUA va KHOM

Tofu with Vegetable Medley - DAU HU XAO RAU CAI

Tofu sautéed with red peppers, onions, carrots, broccoli, summer squash, zucchini, green beans and snow peas.

Beef Fire Pot - BO NHUNG DAM

Rare steak cooked in your own fire pot with rice vinegar and lemongrass broth. Create your own rolls with soften rice paper, sliced cucumbers. tomatoes, mint, green leaf and vermicelli. Served with dipping sauce on the side.

Beef and Seafood Fire Pot - BO, TOM, MUC, NHUNG DAM

Rare steak, shrimp and squid cooked in your own fire pot with rice vinegar and lemongrass broth, Create your own rolls with softened rice paper, sliced cucumbers. tomatoes. mint, green leaf and vermicelli. Served with dipping sauce on the side.Rare steak, shrimp and squid cooked in your own fire pot with rice vinegar and lemongrass broth, Create your own rolls with softened rice paper, sliced cucumbers. tomatoes. mint, green leaf and vermicelli. Served with dipping sauce on the side.

Seafood Fire Pot - LAU DO BIEN

A combination of shrimp, scallops and squid in a fire pot with vegetable medley. Served with vermicelli.

Chicken Fire Pot - LAU GA

Chicken breast in a fire pot with vegetable medley. Served with vermicelli

Fish Fire Pot - LAU CA

A choice of sea bass or striped bass in a fire pot with vegetable medley. Served with vermicelli

Seven Courses of Beef - BO 7 MON

(S)39.95 (L)49.95

Vietnamese style coffee - CA PHE SUA NONG hoac DEN NONG

Served hot with sweetened condense milk or black.

Vietnamese style coffee - CA PHE SUA DA hoac DEN DA

Served cold over ice with sweetened condense milk or black.

Thai Tea - TRA THAI LAN

Fresh limeade - DA CHANH

Jasmine Limeade - TRA DA CHANH

Iced fresh with limeade with jasmine tea

Sparkling Limeade - SODA CHANH

Fresh limeade with soda.

Salty Limeade - CHANH MUOI

Salty Plum Soda - SODA XI MUOI

Egg Soda - SODA HOT GA

Sweet Soy Bean Milk - SUA DAU NANH

Coconut Juice and Meat - NUOC DUA TUOI

Chilled Oriental Fruit - TRAI CAY

Chon: VAI, NHAN, CHOM CHOM, MIT hoac THAP CAM; . A choice of lychee, longun, rambutan, jack fruit or a mixed fruit sample ($1.00 extra) served over ice.

Fruit Shake - SINH TO TRAI CAY

Chon: KHOM, DUA, BO, MIT, SAU RIENG, MANG CAU, SA-BO-CHE, DAU XANH, DAU DO; . A choice of fresh strawberry, pineapple, coconut, sour soup, sapota, avocado, jack fruit, durian, mung bean, green bean shake blended with ice and sweetened condense

SOFT DRINK - SOFT DRINKS

A choice of American soda

Tri-colored dessert - CHE BA MAU

With beans, syrup, coconut milk and ice