Abe & Louie's Steakhouse

Chesapeake Jumbo Lump Crabmeat Cocktail

Sirloin Steak Tartare

Pepper Seared Ahi

with ginger soy sauce

Chilled Shellfish Platter

Smoked Salmon

Fresh Iced Littleneck Clams

by the half dozen

Jumbo Lump Crab Cake

with fresh fruit salsa

Baked Littleneck Clams Casino

French Onion Soup

Au Gratin

Creamy New England Clam Chowder

Soup Du Jour

Abe Shellfish Tower

oysters, clams, shrimp, crab, lobster, clams casino, oysters rockafeller, and crab stuffed mushroooms

Jumbo Shrimp Cocktail

Abe & Louie's Salad

bibb lettuce, apples, pistachio nuts, blue cheese and dijon vinaigrette

House Garden Salad

1000 island, great hill blue cheese, balsamic vinigrette or french dressing

Caesar Salad

Beef Steak Tomatoes

with great hill blue cheese and vidalia onions

Prime New York Sirloin

center cut thick, one pound

Bone-in Filet Mignon

our signature steak, portobello demi-glaze

Abe's Prime Sliced Sirloin

portobello demi-glaze, one pound

Prime Porterhouse

a serious steak, 24 ounces

Filet Mignon

the most tender steak, 10 ounce

Sirloin Au Poivre

portobello demi-glace, one pound

Filet Au Poivre

portobello demi-glace

Bone in Prime Rib Steak

very rich, 24 ounces, blackened upon request

Prime Double Cut Veal Chop

extra thick cut

Domestic Rib Lamb Chops

au jus

Bone-in Double Cut

pan-blackened upon request

Boneless Regular Cut

pan-blackened upon request

Swordfish Steak

wood grilled or broiled

Salmon Filet

wood grilled or broiled

Swordfish Chop

with ginger soy glaze and basmati rice

Wood Grilled Shrimp

with herb butter sauce and basmati rice

Shrimp and Scallop Louie

with basmati rice

Fresh Tuna Steak

wood grilled or broiled

Boiled or Baked Stuffed Maine Lobster

two, three or four pounds

Lobster Fra Diabolo

a true rendition of a marvelouos spicy dish with fresh maine lobster over linguini

Lobster Savannah

two pound lobster with mushrooms and peppers in a sherried cream sauce, returned to the shell and browned with parmesan

Fresh Maine Lobster Casserole

over a two pound lobster, out of the shell in a casserole with butter and fresh crumbs

Whole Crispy Chicken

with lemon poulet sauce

Calves Liver

with onions and bacon

Bakes Sweet Potato

with brown sugar

Salted Jumbo Baked Potato

Mashed Potatoes

with great hill blue cheese

Hand Cut Fried Potatoes

Hashed Browned Potatoes

Fresh Asparagus

with hollandaise sauce

Grilled Fresh Asparagus

with extra virgin olive oil

Sauteed Fresh Spinach

Creamed Fresh Spinach

Sauteed Spinach

with garlic and mushrooms

Fresh Broccoli

steamed and served with hollandaise or sauteed with garlic and olive oil

Sauteed Mushrooms

crimini and portobellos

Caramalized Vidalia Onions

Vidalia Onion Strings

fried

Sunday-Steak House Beef Tips

lean and tender, barbecued, with onion strings

Monday-Braised Lamb Shank

braised 24oz spring lamb shank simmered in mint demi-glace, with mashed fresh sweet potatoes

Wednesday-Abe's Famous Crispy Pork

slow roasted, cured shank, finished with pan gravy, braised red cabbage and warm cinnamon apples

Thursday-Filet of Beef Wellington

with madiera demi glace and oven roasted baby potatoes

Friday-Lobster Ravioli

fresh lobster, ricotta and mozzarella cheese ravioli simmered in a tomato and basil cream sauce with toasted garlic and lobster meat

Saturday-Louie's Carpetbagger Steak

tender filet mignon stuffed with seasoned fresh oysters, wrapped with bacon and perfectly grilled, with O'Brien mashed potatoes

Daily-Two Pound Prime Porterhouse

a serious steak for a more serious steak lover

Chocolate Souffle

with rasberry sauce

Classic Creme Brulee

Vanilla Bean Ice Cream

with homemade chocolate sauce

Fresh Baked Apple Pie

with ice cream or melted cheddar cheese

S & S New York Cheesecake

Chocolate Cake

Lemon Sorbet

Fresh Seasonal Berries

with creme fraiche

Hot Chocolate Sundae

French Onion Soup

Au Gratin

Creamy New England Clam Chowder

Soup Du Jour

Jumbo Lump Crab Cake

with fresh fruit salsa

Sirloin Steak Tartare

Pepper Seared Ahi

with ginger soy sauce

Beef Steak Tomatoes

with great hill blue cheese and vidalia onions

Jumbo Shrimp Cocktail

Chilled Oysters

by the half dozen

Smoked Salmon

Fresh Iced Littleneck Clams

half dozen

Baked Littleneck Clams Casino

Chesapeake Jumbo Lump Crabmeat Ccktail

Steak and Tomato Salad

with Great Hill blue cheese, vidalia onions, romaine, and balsamic dressing

Shanghai Chicken Salad

fresh greens, roasted chicken breast, wontons and Asian sesame peanut vinaigrette

Grilled Fresh Tuna Nicoise

with a lemon herb vinaigrette

Wood Grilled Chicken Caesar Salad

Fresh Lobster Salad

served in the shell over mixed greens and citrus vinaigrette with eggs, tomatoes, cucumbers and olive

Abe & Louie

Abe& Louie's Salad

bibb lettuce, apples, pistachio nuts, blue cheese and dijon vinaigrette

Wood Grilled Steak Caesar

with sliced tenderloin

House Garden Salad

1000 island, great hill blue cheese, balsamic vinaigrette or french dressing

Caesar Salad

Prime Rib Sandwich

English cut with caramelized onions on grilled sour dough bread with fries

Wood Grilled Chicken Breast

with sauteed spinach and mushrooms

Calves Liver

with onions and bacon

Swordfish Steak

wood grilled or broiled

Salmon Filet

wood grilled or broiled

Jumbo Lump Crab Cakes

with fresh fruit salsa

Roasted Turkey Club

on toasted multi-grain nut bread

Wood Grilled Barbecue Chicken

with bacon, caramelized onions, and cheddar cheese

Abe's Cheeseburger

with caramelized onions and melted aged Vermont cheddar cheese

Bacon Cheeseburger

Prime New York Sirloin

12 ounce

Center Cut Thick

16 ounce

Abe's Sliced Sirloin

12 ounce with portobello demi-glace

Filet Mignon

8oz - the most tender meat

Sirloin Au Poivre

with portobello demi-glace

Filet Au Poivre

with portobello demi-glace

Delmonico

14oz - very rich, blackened upon request

Our Signature Steak, Bone-In Filet Mignon

11oz- with portobello demi-glace

London Broil

Au Jus

Mashed Potatoes

with great hill blue cheese

Hand Cut Fried Potatoes

Hashed Browned Potatoes

Fresh Asparagus

with hollandaise sauce

Grilled Fresh Asparagus

with extra virgin olive oil

Sauteed Fresh Spinach

Creamed Fresh Spinach

Sauteed Spinach

with garlic and mushrooms

Sauteed Mushrooms

crimini and portobellos

Caramelized Vidalia Onions

Vidalia Onion Strings

fried

Fresh Broccoli

steamed and served with hollandaise or sauteed with garlic and olive oil

Classic Creme Brulee

Vanilla Bean Ice Cream

with homemade chocolate sauce

Lemon Sorbet

Chocolate Cake

S & S New York Cheesecake

Hot Chocolate Sundae

Fresh Seasonal Berries

with creme fraiche

Fresh Baked Apple Pie

with ice cream or melted cheddar cheese

Jumbo Shrimp Cocktail

Jumbo Lump Crab Cake

with fresh fruit salsa

Fresh Iced Littleneck Clams

half dozen

French Onion Soup

Au Gratin

Fresh Fruit Bowl

Chesapeake Jumbo Lump Crabmeat Cocktail

Creamy New England Clam Chowder

Smoked Salmon

Soup Du Jour

Pepper Seared Ahi

with ginger soy sauce

Chilled Oysters

half dozen

Eggs Benedict

truffle hollandaise

Steak Benedict

fillt mignon, sauce bearnaise

A & L French Toast with butter, pecan and maple banana topping

Blueberry Pancakes

served with fresh blueberries and warm maple syrup

Newbury Omelette

ham, feta cheese, onions, pepperoncini, and olives

Goat Cheese Omelette

tomato, vidalia onion, and basil

Boylston's Breakfast

three eggs, ham or bacon and toast

Prime Sirloin Steak and Three Eggs

on English muffin with brunch potatoes

Crab Cake Benedict

lump crab meat, hollandaise

Smoked Salmon Benedict

sauce mousseline and caviar

Potato and Bacon Omelette

onions, gruyere, sour cream and chives

Lobster and Shrimp Omelette

Maine lobster, aged cheddar, fine herbs and hollandaise

Your Omelette

choice of asparagus, mushrooms, onions, ham, bacon, or cheese

Caesar Salad with grilled chicken

Caesar Salad

with grilled shrimp

Caesar Salad

with grilled steak

Grilled Fresh Tuna Nicoise

with lemon herb vinaigrette, also available with chicken

Cobb Salad

wood grilled chicken, avocado, black olives, blue cheese, and dijon herb vinaigrette

Wood Grilled Chicken and Fruit Salad

with citrus honey dressing

Steak and Tomato Salad

with Great Hill blue cheese, vidalia onions, romaine, and balsamic dressing

Fresh Lobster Salad

served in the shell over mixed greens and citrus vinaigrette with eggs, tomatoes, cucumbers and olive

Shanghai Chicken Salad

wontons and an Asian sesame peanut vinaigrette

Roasted Turkey Club

on toasted multi-grain nut bread

Pepper Seared Ahi

with ginger soy sauce and sesame slaw

Wood Grilled Barbecue Chicken Sandwich

melted cheddar cheese, bacon and caramelized onions

Abe's Cheeseburger

with bacon, caramelized onions, and cheddar cheese

Bacon Cheeseburger

Prime Sirloin Steak Sandwich

sourdough bread, cheddar cheese, if you wish

Caesar Salad

Prime New York

Center cut 12oz

Filet Mignon

8oz - the most tender meat

Filet Au Poivre

Bone-in Filet Mignon

11oz- with portobello demi-glace

Sirloin Au Poivre

12oz portobello demi-glace

London Broil

Au Gratin

Abe's Prime Sirloin

12oz portobello demi-glace

Delmonico

14oz - very rich, blackened upon request

Salmon filet

Fresh Tuna

Swordfish Chop

with ginger soy glaze

Swordfish Steak