Pamplemousse Grille

Selection of Oysters on the Half-Shell

with cocktail and mignonette sauces

Smoked Salmon

with potato pancakes, cracked pepper and chives

Asian-Style Tuna Tartare

with taro root gaufrettes

Hamachi Sashimi

with a tian of hamachi, cucumber, avocado, and crispy capers, with housemade pickled ginger

Roasted Tomato and Fennel Soup

with seared bay scallops

Truffled White Asparagus Soup

Sweet Corn Veloute

with Maryland crab wonton and pepper confetti

Wild Mushroom Cappuccino

Salad of Seasonal Greens

Field Greens

with roasted shiitake mushrooms and baked goat cheese

Smoked Salmon Salad

with baby spinach, gorgonzola, canadied pecans, hearts of palm and endive with zinfandel vinaigrette

Pamplemousse, Lobster and Avocado Salad

with micro greens and poppyseed dressing

Arugula, Prosciutto, Fig and Orange Salad

with parmigiano reggiano

Medley of Five Starters

Lamb Stew

with green lentils, braised potato and a melange of baby vegetables

Crispy Shelton Chicken Breast

with meyer lemon beurre blanc, warm tri-colored potato salad, French beans with shallot parsley vinaigrette

Veal Chop Milanese

with arugula and tomatoes or choice of sides

Mixed Grilled of Lamb Chop

filet of beef and kurubuta pork with a trio of sauces

Mixed Grille of Game

with venison chop au poivre, lemon-thyme marinated quail and smoked duck

Stilton-Crusted Rack of Lamb

with truffled mashed potatoes and roasted vegetable napoleon

Crispy Half Duck

served with sauteed gnocchi, sweet white corn, porcini mushrooms and a cherry balsamic glaze

Nori-Crusted ahi

with green tea noodles and Asian vegetables with coconut red curry sauce

Basil-Roasted Chilean Sea Bass

with sauteed rock shrimp, asparagus risotto cake and sauce antiboise

Grilled Wild Salmon

with lobster spinach orzo and sherry morel mushroom sauce

Almond, Herb and Lemon-Crusted Alaskan Halibut French Beans

with shallot parsley vinaigrette and smoked tomato beurre blanc

Mixed Grilled of Fish

with a trio of sauces

Five - Sided Vegetarian Plate

grilled green and white asparagus; crispy tofu with ginger soy; napoleon of vegetables; melange of baby vegetables; gingered snow peas

Meat - Prime Rib Eye

Meat - Certified Angus Beef New York Strip

Meat - Prime Filet of Beef

Sauces

wild mushroom sauce, grain mustard sauce, au jus, peppercorn sauce, bearnaise sauce

Potatoes and Vegetables

melange of baby vegetables, gingered snow peas, roasted Napoleon of vegetables, truffled mashed potatoes, tiny braised potatoes au gratin, pommes frites

Meat - Veal Chop

Meat - Prime Rib of Pork

Meat - Herb-Marinated Lamb Chops

Cajun Fried Oysters

with Boston bibb lettuce salad buttermilk dressing and shaved icicle radishes

Lobster Ravioli

with seared scallops, wild mushrooms, pear tomatoes, asparagus and ginger beurre blanc

osetra Caviar

with buckwheat blinis, truffled scrambled eggs and smoked Scottish salmon

Sauteed Jumbo Prawn Piccata

with jumbo lump crab, capers, lime and micro basil

Kim Chee Seafood Martini

with lobster, shrimp and jumbo lump crabmeat

Porcini-Dusted John Dory

with roasted root vegetables, wilted arugula and port wine sauce

Seared Day Boat Scallops

with truffled mashed potatoes, ragout of fava beans, English peas, morel mushrooms, pear onions and asparagus with red wine syrup

Grilled Kurobuta Pork Tenderloin

with a tempura prawn, wasabi mashed potatoes, Asian slaw and a duo of sauces

Grilled Prime Bone-in Cowboy Rib Eye Steak

with green and white asparagus, truffled parmesan fries and bearnaise sauce