Rice

All American Breakfast

two eggs any style, breakfast potatoes, choice of bacon, ham or sausage and bread

"Sans Carbs" Breakfast

grilled flat iron steak, two eggs, broiled tomatoes

"Sans Carbs" Breakfast

two eggs with bacon, sausage, ham and broiled tomatoes

"Sans Carbs" Breakfast

three meat frittata with spinach and jack cheese

Eggs N' Hash

chicken-leek hash with three poached eggs and rosemary hollandaise

Hot N' Frisky

spicy chilaquiles with poached eggs, queso fresco and avocado

Rice Signature Omelet

with mushrooms, spinach, tomatoes, artichokes, and goat cheese

PB & J Francais

peanut butter and jelly french toast

Monte Cristo Without The Guilt

brie and ham french toast with raspberry jam

Proud To Be Hungry

red, white and blue buttermilk pancakes

Get Lucky

buttermilk pancakes sprinkled with lucky charms

Keep It Simple

traditional buttermilk pancakes

Euro-Waffle

buttermilk belgian waffle with mixed berries

The Cure

sauteed angus burger patty with two fried eggs, potatoes, tomato juice, and a pint of your choice

Coffee Talk

leaded & unleaded, espresso, cappuccino, latte, whatever you want

Tea-Se

assorted herbal teas

Squeeze

assorted juices; orange, grapefruit, apple, grape, or carrot

Moo Juice

Rice Mimosa

fresh oj with champagne

"The Big Swig"

blood orange mimosa

Rice Bellini

peach nectar with champagne

"The Skerry Mary"

bloody mary with spicy pickles

"The Skerry Keith"

bloody mary with bacon wrapped pickles

W Continental

assortment of muffins, pastries, breads, served with vanilla butter, lemon curd, and assortment of jams and jellies

Dried Cherry Granola

house made granola with strauss creamery yogurt

Des Fruits

assorted melons, berries, and tropicals with strauss creamery yogurt

Bagel Shmagel

smoked salmon with bagel and a vegetable shmear, red onions, capers, tomatoes

Irish Oatmeal Brulee

with sliced bananas and steamed milk

Grab N' Go

power bar, whole fruit, and fresh smoothie

Seared Sea Scallops

vanilla scented yam puree, grilled trevisoand hazelnut-pomegranate vinaigrette

Goat Cheese Gnocchi

with roasted red peppers, dates, toasted almonds and arugula

Grilled White Mexican Prawns

roasted local squash risotto and chunky gremolata

Deconstructed Hamachi Ceviche

with avocado mousse, micro cilantro and chile sorbet

Seasonal Soup

market driven

Traditional Smoked Salmon

marinated sunchokes, sprouts, and spicy aioli

Tartare Of Beef

with violet mustard, candied pineapple, and grilled garlic crouton

Crispy Duck Confit

with stewed apple spring rolls and molasses gastrique

Twice Baked Cheddar Souffle

with crisp proscuitto, endive, pea sprouts

Salad Of Arugula

with bacon confit, apples, hard cooked eggs, caperberries and an aged jerez vinaigrette

Organic Baby Greens

with dried strawberries, pistachios, manchego cheese, and a light balsamic vinaigrette

Salad Of Local Persimmons

pears, endive, radicchio and noble cheddar with pomegranate vinaigrette

Roasted Organic Baby Beets

with local citrus, frisee, and crumbled ricotta salata in a banyuls vinaigrette

Grilled Colorado Lamb Rack

with braised shoulder, chickpea crepes, date jus with spiced yogurt

Grilled Angus Filet

with roasted baby carrots, king oyster mushrooms and parsley-potato puree

Almond Crusted Trout

with wild rice ragout, asparagus, spicy tomato conserve and brown butter-balsamic vinaigrette

Crisp Skinned Salmon

with soft polenta, long cooked mushrooms, hearty braising greens and black truffle oil

Pancetta Wrapped Swordfish

fregola, chinese long beans, arugula, mustard fruits, and a light citrus broth

Confit Of Pork Osso Bucco

with blue cheese mash, rapini, and spiced apple slaw

Free Rang Chicken Breast

salt roasted fingerling potatoes, chestnuts, brussels sprouts and sage-roasted garlic jus

Seared Ahi

with soba noodles, bok choy, carrots, green onions, spicy eggplant and hot and sour broth

Forbidden Rice Crepe

with spiced vegetable ragout and grilled curried tofu

Honey Glazed Duck Breast

with duck confit, cavelo nero, poached turnips, fennel and meyer lemon chutney

Braised Angus Shortrib

sweet potato puree, arugula and fresh horseradish cream