Osteria Panevino

Prosciutto con Burrata

imported prosciutto di parma and fresh 'buttermilk' mozzarella cheese

Mozzarella Campagnola

fresh homemade mozzarella with wild mushrooms, roasted peppers, artichokes and olive oil

Antipasto Assortitio

assorted marinated vegetables, prosciutto, fresh mozzarella, sliced tomatoes and cured meats

Carpaccio Toscano

thinly sliced filet mignon with wild mushrooms and shaves of parmesan cheese; drizzled with truffle oil

Carpaccio con Palmito

thinly sliced filet mignon topped with hearts of palm, avocado, goat cheese and olive oil

Bresaola Della Valtellina

imported cured beef topped with arugula, goat cheese, olive oil and lemon

Fritto Misto

fried calamari, shrimp, zucchini, artichokes and arugula, over a creamy mustard peppercorn sauce

Melanzane Farcite

slices of eggplant wrapped and stuffed with ricotta and parmesan cheese. Then topped with fresh tomato sauce and mozzarella cheese and baked

Polentina Piemontese

grilled herb polenta topped with sauteed wild mushrooms over a bed os gorgonzola sauce

Cozze in Umido

New Zealand mussels sauteed with garlic, white wine and a touch of fresh tomato sauce

Tortine Di Granchio

dungeness crab cakes served with baby mixed greens and a honey mustard sauce

Funghi Ripieni

mushroom caps stuffed with crabmeat, roasted peppers, onions, bread crumbs and cheese. Then baked with fresh herbs

Pasta Di Fagioli

tuscan style cannellini beans and pasta soup

Minestrone

fresh vegetable soup

Spinaci all' Aglio

Spinach sauteed in garlic and olive oil

Misto Di Funghi

assortment of wild mushrooms sauteed with garlic and olive oil

Garlic Mashed Potatoes

Broccoli Oreganati

broccoli florets baked with parmesan cheese, bread crumbs, garlic and olive oil

Asparagi Gratinati

asparagus with cream sauce served in a gratin dish. Topped with mozzarella and parmesan cheeses, then baked

Cesare

traditional Caesar salad

Cesare con Pollo

traditional Caesar salad with grilled chicken

Panzanella

arugula, roasted peppers, onions, capers, topped with a parmesan balsamic vinaigrette

Insalata Di Stagione

baby mixed greens with extra virgin olive oil and balsamic vinegar

Insalata Tropica

avocado, spinach, hearts of palm, mozzarella and vinaigrette

Insalata Di Granturco

Spinach, arugula, corn and shaves of parmesan cheese with a lemon mustard vinaigrette

Insalata Esotica

Mixed greens, avocado, hearts of palm and oranges in a light vinaigrette

Insalata Capricciosa

organic greens, walnuts, goat cheese, corn and sliced pears with mustard vinaigrette

Margherita

fresh tomato sauce, homemade mozzarella and basil

Campagnola

topped with olive oil, fresh tomatoes, sausage, roasted peppers and homemade mozzarella

Toscana

topped with fresh tomato sauce, homemade mozzarella, stewed cannellini beans, sauteed onions and pancetta bacon

Piemontese

topped with truffle oil, porcini mushrooms, homemade mozzarella, arugula and shaves of parmesan cheese

Marchigiana

topped with olive oil, fresh tomato, smoked mozzarella, spicy shrimp, sun dried tomatoes and goat cheese

Abbruzzese

topped with fresh tomato sauce, homemade mozzarella, grilled chicken and eggplant

Focaccia Fiesole

stuffed thin pizza with chopped tomatoes, parmesan cheese, onions, basil, Oregano and olive oil

Focaccia Contadina

stuffed thin pizza with onions, grilled zucchini, mozzarella and parmesan cheeses

Farfalline Genovesi

bow-tie shaped pasta with diced chicken breast in a creamy pesto basil sauce

Pennette Casareccia

pen shaped pasta with garlic, olive oil, chopped tomatoes, sausage, arugula and a touch of cream

Strozzapreti Emiliani

twisted pasta with fava beans and dried tomatoes in a veal reduction sauce. Topped with chopped filet mignon and goat cheese

Taglioni Branzino E Carciofi

housemade pasta with artichokes, sea bass, garlic, white wine and cherry tomatoes

Capellini Malafemmina

angel hair pasta with clams, mussels, shrimp, calamari and lobster and light garlic tomato sauce

Orecchiette Baresi

ear-shaped pasta with broccoli, sun-dried tomatoes and shrimp in a garlic and white wine sauce with a touch of tomato

Gnocchetti al Sugo Di Coniglio

housemade potato dumplings topped with a rabbit ragu sauce with shitake mushrooms

Pappardelle Siciliane

housemade wide fettuccine with fresh tomato sauce, eggplant and dry shaved ricotta cheese

Malfatti al Funghetto

housemade Spinach ravioli stuffed with ricotta and Spinach in creamy wild mushroom sauce

Mezzelune Di Melenzane

housemade half moon shaped ravioli filled with eggplant in a light tomato sauce and mascarpone cheese

Ravioli Mediterraneo

housemade ravioli filled with lobster, shrimp, and zucchini with a fresh creamy tomato sauce

Ravioli D'Agnello

housemade ravioli filled with lamb. Topped with a wild mushroom sauce and fresh rosemary

Lasagna Bolognese

layers of housemade white pasta with a fresh veal ragu, besciamella and tomato sauce

Fazzoletti Di Anitra

housemade ravioli filled with duck and topped with butter, sage, black truffles and parmesan cheese

Risotto all Aragosta

creamy arborio rice slowly cooked. Served with a light tomato sauce with chunks of fresh lobster

Risotto ai Porcini

creamy arborio rice slowly cooked with vegetable stock, shallots, porcini mushrooms and infused with truffle oil

Risotto alla Pescatore

creamy arborio rice slowly cooked in fish stock with shrimp, clams, mussels, salmon, swordfish, tuna and garlic in a light spicy tomato sauce

Risotto Paesana

creamy arborio rice slowly cooked with chicken stock, shallots, hot and sweet sausage and peas

Tonno al Sola

seared ahi tuna rare with sesame seeds and black peppercorn over a bed of lobster mashed potatoes, baby carrots and spinach

Salmone alle Mandorle

pan seared fresh filet of salmon topped with crushed almonds and a white wine sauce, served over a bed of sauteed spinach

Pesce Spada

fresh swordfish pan-seared and topped with a tomato concasse and shrimp. Served over a bed of puree of eggplant with roasted pepper

Spigola in Crosta

fresh filet of sea bass with grilled zucchini, fresh herbs and cherry tomatoes. Topped with a lemon white wine sauce

Grigliata Di Pesce

half lobster, swordfish, salmon, sea bass and shrimp, grilled and glazed with lime infused oil

Gamberoni Ripieni

jumbo shrimp stuffed with crab meat, scallops and rock shrimp. Served over asparagus risotto

Cioppino Livornese

clams, mussels, calamari, half lobster and fresh assorted fish sauteed with garlic, olives and fresh tomato sauce. Served with crostini

Pollo Parmigiana

breaded boneless chicken breast topped with fresh tomato sauce, mozzarella cheese and sliced eggplant

Pollo alle Griglia

grilled boneless chicken breast marinated in olive oil, garlic, crushed red pepper and rosemary. Served with roasted potatoes pancake

Pollo Farcito

boneless beast of chicken stuffed with artichokes, broccoli and fontina cheese. sauteed with white wine and fresh herbs

Tagliata

medallions of filet mignon, grilled and topped with a cabernet-roasted portobello mushroom sauce. Served with mashed potatoes

Scaloppine Saltimbocca

veal medallions topped with prosciutto, mozzarella, sage and a sherry wine sauce. Served over a bed of Spinach

Agnello Aromatico

grilled lamb chops topped with a six-peppercorn-merlot reduction sauce. Served over a bed of garlic herb mashed potatoes

Maiale Farcito

double thick pork chop stuffed with applewood bacon, diced dried fruit and fresh apple. Topped with an apricot demi-glace and served with garlic mashed potatoes

Ossobuco Milanese

veal shank slowly braised with red wine and diced vegetables. Served over a bed or saffron risotto

Bistecca Fiorentina

tuscan style grilled 24oz boneless rib eye steak. Served with roasted potatoes and assorted sauteed vegetables

Lombata Valdostana

double thick veal porterhouse (16oz), stuffed with prosciutto and fontina cheese. Topped with a wild mushrooms sauce and served with roasted polenta and spinach