Greystone the Steakhouse

Steak Tartare

traditional steak tartare, guacamole and mango salsa

Chipotle Skewers

noisettes of grilled beef, petite cucumber Asian salad and cilantro cream

Escargot

sauteed with garlic, shallots, fresh herbs, bordelaise sauce and baked in puff pastry

Panko Crusted Prawns

pan fried, served with a Roasted garlic risotto cake finished with a honey dijon mustard reduction

Tuna Tartare

layered spicy tuna, avocado and mango

Maryland Crab Cakes

fresh crabmeat, sauteed peppers, onions and spices. Served with a petite salad

Oysters Rockefeller

baked with sauteed spinach and crispy bacon. Finished with a dill cream sauce

Smoked Scottish Salmon

served with cherry tomatoes and cucumber over a bed of bagel chips. finished with dill creme fraiche

Mussels

sauteed with garlic and white wine with a touch of tomato. Served with crostini

Chilled Shellfish Platter

shrimp, oysters, crab legs, and lobster

Jumbo Shrimp Cocktail

served with house-made cocktail sauce

Oysters on the Half Shell (Inquire for Daily Selection)

Lobster and Shrimp Bisque

Soup of the Day

Caesar Salad

served with a house-made Ceasar dressing

Tomatoes and Onions

with blue cheese dressing

Greystone Salad

arugula, radicchio, sliced pear, English stilton cheese, candied walnuts, and a lemon mustard vinaigrette

Gathered Greens

organic baby mixed greens with bell pepper, carrot, daikon and lemon thyme vinaigrette

Roasted Beets with Frisee

served with sonoma goat cheese cake, toasted hazelnuts and granny smith apple slices. topped with walnut orange vinaigrette

Rigatoni

rigatoni pasta tossed with English peas, shallots, olive oil, sun-dried tomato, roasted pine nuts, sonoma goat cheese and strips of filet mignon

Game Ravioli

house-made ravioli filled with buffalo, duck, venison and pheasant.Topped with a creamy porcini mushroom sauce

Lobster Risotto

in a light, spicy tomato sauce with maine lobster and wild thyme

Linguine with Dungeness

shallots, brandy, tomato and a touch of cream

Double Breast Free Range Chicken

grilled, topped with garlic, rosemary and lemon served with garlic mashed potatoes and Swiss chard greens

Ostrich

pan-seared ostrich filet, served with ginger bokchoy, mashed potatoes in a mdera wine and seasonal fig sauce

Fresh Fish of The Day

Salmon

preparation changes daily

Ahi Tuna

seared with sesame seeds and black peppercorns served over wasabi infused mashed potatoes and bokchoy topped with tobico caviar and and soy glaze

Dover Sole

lemon, white wine and butter. Served with vegetables

Live Maine Lobster

(steamed or broiled) 3 1/2 lbs. Served with mashed potatoes and vegetables

Alaskan King Crab Legs

(steamed or broiled) served with mashed potatoes and vegetables

Jumbo Prawns and Scallops

pan seared, with scampi sauce. Served with bokchoy and haystack potatoes

Ribeye

(bone in)

Porterhouse

(for two)

New York

Filet Mignon

served with roasted portobello mushroom and grilled asparagus. Topped with a truffle infused veal reduction and garnished with haystack potatoes

Elk Chop

roasted and crusted with morel and porcini mushrooms. Served with collard greens and herb mashed potatoes. Topped with a coriander black berry reduction sauce

Veal Chop

grilled and served over a bed of gnocchi. Topped with a light creamy cognac sauce with porcini mushrooms

Colorado Lamb Chops

almond-crusted lamb chops served with chive and roasted garlic risotto in a lamb jus

Bourbon Brined Pork Chop

braised red cabage, ginger mashed potato and a whole grain mustard demi-glace

Buffalo Tenderloin

served with Swiss chard greens, parsnip mashed potatoes, poached pear and port wine reduction

Lamb Ossobuco

lamb shank braised slowly in a cabernet and juniper berry reduction sauce. Served over a bed of saffron risotto

Ginger Sweet Potatoes

Mashed Potatoes

Garlic Mashed Potatoes

Lobster Mashed Potatoes

French Fries

Hashbrown Potatoes

Gratin Dauphinois

Baked Potato

Roasted Wild Mushrooms

Creamed Garlic Spinach

Herb Butter Corn

with applewood smoked bacon

Ten Vegetables

sauteed with garlic and olive oil

Asparagus

steamed or grilled

Broccoli

sauteed with garlic and olive oil

Creme Brulee

vanila bean cream with fresh berries

Banana Mousse

two-color sponge cake layer topped with banana mousse

Chocolate Passion

layers of chocolate sponge cake, chocolate mousse, chocolate hazelnut cream and chocolate ganache

Chocolate Profiteroles

cream-filled pastry cakes topped with a chocolate sauce

Godiva Chocolate Souffle

warm chocolate souffle served with vanila gelato

Lemon Tart

traditional pastry shells filled with lemon pastry cream and meringue

Cantaloupe Sorbet

with grahams 'six grapes' port drizzle

Gelato

served in an almond carmel touille shell

Fresh Seasonal Berries

served over a vanilla cookie shell with chantilly cream

New York Cheesecake