Carvers Steaks & Chops

Garlic Cheese Bread

an entire loaf

New England Clam Chowder

French Onion Soup au Gratin

Stuffed Portobello Mushroom

rock shrimp and spinach stuffing topped with melted cheese

Andrew’s Cajun Shrimp

shrimp, sautéed with tomatoes, onions and Garlic in a sweet yet spicy cream sauce. Served with garlic toast for dipping

Cajun Lamb Chops

spice rubbed chops with dipping sauce

Crab Stuffed Mushrooms

mushrooms stuffed with a mixture of crab, bell peppers, shallots and garlic, topped with melted Jack cheese.

Iced Jumbo Shrimp Cocktail

6 shrimp with zesty cocktail sauce

Hot & Spicy Shrimp

seasoned with Louisiana hot sauce and spices

Grilled Skewers

grilled bell peppers and pineapple with your choice of Teriyaki Chicken or Sweet and Spicy Shrimp

Crunchy Crab Cakes

with sauce remoulade

Grilled Imported Brie

with roasted garlic & pepper relish

Spinach & Artichoke Dip

Calamari Fritti

lightly breaded, fried with red peppers and sweet onions

Oysters on the Half Shell

½ dozen, when available

Seared Ahi (MR)

seared tuna sliced thin, served over a bed of marinated seaweed with Wasabi, Hoison and Soy sauces

Spinach Salad

with apples, almonds and dried cranberries

Romaine Salad

Bleu cheese, bacon, roasted onions and peppers in balsamic vinaigrette.

Classic Caesar Salad

Béarnaise Sauce

a classic preparation

Mushroom Brandy Sauce

Whiskey Peppercorn Sauce

Sautéed Onions

the perfect steak topping

Sherried Mushrooms

with a hint of garlic

Mushrooms & Onions

Fresh Asparagus

for Two

Shrimp Scampi

jumbo shrimp sautéed in garlic butter

Shrimp Tempura

with house-made cocktail sauce

Basil Mustard Salmon with a light crust of mustard and basil

$23.95

Australian Lobster Tail

served with butter for dipping

Alaskan Crab Legs

1 ¼ lb. served with butter for dipping

Catch of the Day

selection varies daily

New York Strip

juicy and flavorful 11 oz. $24.95 - 14 oz. $27.50

Whiskey Peppercorn New York Strip

11 oz. NY Strip, cracked peppercorns and whiskey peppercorn sauce.

Filet Mignon

our most tender steak. 8 oz. $26.95 - 11 oz $29.95

Porterhouse

a full pound and three quarters

Grilled Lamb Chops

double thick-cut chops

Roasted Rack of Lamb

with rosemary-mint glaze

Double-Thick Pork Chop

12 oz. seasoned and grilled

Cider Maple Glaze Pork Chop

with apple chutney

Tournedos Oscar

filet medallions topped with asparagus, crab & Béarnaise.

Kansas City Strip

18 oz. classic cut strip steak served on the bone.

Chicago Cut Rib-Eye

18 oz bone-in

Texas Chile Oil Rib-Eye

with sweet pepper relish

Beef Tenderloin Brochette

grilled tender filet medallions and garden fresh vegetables.

Prime Rib Standard Cut

10 oz.

Prime Rib House Cut

16 oz.

Prime Rib Carver Cut

20 oz. bone-in

Cajun Salmon Fettucine Alfredo

blackened Norwegian Salmon, asparagus, bell peppers, garlic and shallots in a creamy Alfredo sauce

Sun Dried Tomato and Basil Shrimp Fettucine

Sautéed shrimp atop Fettucine with a creamy sun-dried tomato and basil sauce

Chicken and Vegetable Penne Pasta

mixed vegetables and herbs, roasted tomatoes and cheese in a light tomato and wine cream sauce

Chicken and Ribs

Chicken with Sun-dried Tomatoes and Garlic

Chicken, roasted and drizzled with sun-dried tomato, pine nut and garlic butter.

Chicken Cordon Bleu with Mornay Sauce

Chicken stuffed with Black Forest ham and two cheeses then oven roasted.

"World Famous" BBQ Baby Back Ribs

slow-roasted and glazed with our award winning BBQ sauce.

Shrimp Scampi

3 jumbo shrimp

Shrimp Tempura

¾ lb. Alaskan Crab Legs

with butter for dipping

Australian Lobster Tail

10-12 oz.

Spinach & Artichoke Dip

Garlic Cheese Bread

Calamari Fritti`

Stuffed Portobello Mushroom

Crunchy Crab Cakes

with remoulade

Grilled Shrimp Skewer

Grilled Teriyaki Chicken Skewers

Clam Chowder

Crab Stuffed Mushrooms

Hot & Spicy Shrimp

Iced Jumbo Shrimp Cocktail

Grilled Imported Brie

Cajun Lamb Chops

Andrew’s Cajun Shrimp

Seared Ahi

marinated seaweed, Wasabi, Hoison and Soy sauce

French Onion Soup

Classic Caesar Salad

Spinach Salad

honey-mustard , apples, almonds and cranberries

Romaine Salad

with Bleu cheese, bacon, roasted onions and peppers in balsamic vinaigrette

Pacific Rim Salad

crispy Wontons and zesty Thai dressing Grilled Chicken $9.95 - Grilled Shrimp $10.95

Classic Caesar

with Grilled Chicken

Smoked Turkey & Spinach Salad

with apples, almonds and dried cranberries

Romaine & Grilled Tenderloin Tips

Bleu cheese, bacon, roasted onions and peppers in balsamic vinaigrette

Classic Cobb Salad

with grilled chicken, bacon, bleu cheese, tomato, egg and cucumber

Soup & Salad

Soup of the Day and your choice of Spinach, Romaine or Caesar Salad

Mixed Berry Salad

with Chicken mixed greens, seasonal berries, Sweet walnuts and Bleu cheese with raspberry dressing

Chilled Crab Salad

crab salad over avocado and romaine with melon carrots and sprouts

Crispy BBQ Chicken Salad

Crisp chicken strips, bell peppers, cucumbers and corn over mixed greens

Seared Ahi Salad (MR)

Ahi Tuna over mixed greens with Mandarin oranges, assorted vegetables and Mandarin Ginger dressing

Blackened Ahi (MR)

Ahi Tuna, cucumbers, onion and greens on Focaccia bread slathered with ginger and Wasabi Aoili

Turkey Bacon and Swiss

on sourdough bread

Hot Ham and Cheese

Ham and Cheddar on an onion bun with honey mustard and shaved onions

Smoked Turkey Rueben

with Swiss cheese and coleslaw on Grilled Rye

Cheese Burger 1/2 lb.

fresh ground filet and sirloin steak with your choice of cheese

Carver Burger

the cheese burger with bacon and sautéed mushrooms

Patti Melt

ground beef on grilled Rye bread with Monterey Jack and grilled onions

Open Face Prime Rib

with mushrooms, Monterey Jack and Parmesan cheeses

New York Steak Sandwich

with Caesar Dressing

Carvers French Dip

shaved roast beef, grilled peppers, onions and cheese

Pastrami Sandwich

stacked high on light Rye bread and topped with Swiss cheese

Grilled Chicken Sandwich

with bacon slices and Honey Dijon Dressing

Southwest Chicken Sandwich

Pepper cheese Anaheim Chiles, Chipotle mayo, avocado and greens on onion bun.

Carvers' Club

Honey pepper turkey, Black Forest ham, Havarti cheese, avocado and greens on toasted Ciabatta bread

Chicken with Sun-dried Tomatoes

drizzled with sun-dried tomato, pine nut and garlic butter

New York Strip

11oz. - juicy and flavorful

Filet Mignon

8 oz. -our most tender steak

Sautéed Tenderloin Tips

with Whiskey Peppercorn Sauce

BBQ Baby Back Ribs

½ Slab

BBQ Baby Back Ribs

Full Slab

Grilled Lamb Chops

two double-cut chops

Basil Mustard Salmon

baked with a light crust of mustard and basil

Today’s Fish selection

varies

Cajun Salmon Fettucine Alfredo

blackened Salmon , asparagus, peppers, garlic and shallots in a creamy Alfredo sauce

Tomato and Basil Shrimp Fettucine

Sautéed shrimp atop Fettucine with a creamy sun-dried tomato and basil sauce

Chicken & Vegetable Penne Pasta

vegetables, herbs, roasted tomatoes and cheese in a light tomato and wine cream sauce

Pasta with Tenderloin Tips

bites of filet tossed with Penne pasta, Bleu cheese, Monterey Jack and Parmesan