Red Lobster

New! Pan-Seared Crab Cakes

two crab cakes made with sweet lump crab meat, celery, onions and bell peppers. Drizzled with remoulade sauce

Chicken Breast Strips

lightly breaded and fried to a golden brown. Served with honey mustard

Lobster, Crab And Seafood-Stuffed Mushrooms

fresh mushrooms stuffed with seafood, smothered in monterey jack cheese and baked until golden brown

New England Seafood Sampler

lobster, crab and seafood-stuffed mushrooms, bacon-wrapped scallops and lightly breaded clam strips

Create Your Own Appetizer Combo

choose from: crispy calamari and vegetables clam strips- chicken breast strips mozzarella cheesesticks stuffed mushrooms substitute as a selection for $1.50 more

Ultimate Fondue

shrimp and sweet crabmeat in a creamy lobster cheese sauce served in a warm and crispy sourdough bread bowl

Parrot Bay Jumbo Coconut Shrimp

hand-dipped in coconut and captain morgan's parrot bay rum batter, then fried to a golden brown. Served with pina colada sauce

Crispy Calamari and Vegetables

a generous portion of hand-breaded, golden-fried calamari, broccoli and red bell peppers. Served with tangy marinara and creamy ranch

Southwestern Lobster Rolls

crisp-fried shells filled with lobster, crawfish, black beans, corn, bell peppers and a spicy five-cheese blend

Lobster Pizza

a crisp thin-crust pizza topped with maine lobster meat, melted mozzarella cheese, fresh tomatoes and sweet basil

Hand-Shucked Oysters On The Half Shell

raw or steamed ameripure oysters served with cocktail sauce. Seasonal. These menu items are cooked to the level of doneness you request. Consuming raw or undercooked meats or shellfish may increase your risk of food borne illness.

Lobster, Artichoke And Seafood Dip

a creamy three-cheese blend with artichokes, spinach, maine and langostino lobster, and seafood. Served with chips and salsa

Chilled Jumbo Shrimp Cocktail

six jumbo shrimp served with traditional cocktail sauce

Mozzarella Cheesesticks

served with tangy marinara

New England Clam Chowder

Seafood Caesar Salad

maine and langostino lobster with shrimp served warm over crisp romaine, with caesar dressing and grated parmesan

New! Lobster Bisque

Bayou Seafood Gumbo

with andouille sausage

Apple-Walnut Chicken Salad

field greens, warm grilled chicken, red bell peppers, sun-dried tomatoes, apples, toasted walnuts and blue cheese with balsamic vinaigrette

Crab Crackin' Monday

join us every Monday for sweet snow crab legs.

Shrimp Lover's Tuesday

enjoy lots of delicious shrimp on Tuesdays! Fried shrimp, scampi, coconut shrimp bites or popcorn shrimp

Stuffed Live Maine Lobster

a 1 1/4-pound lobster broiled with crab-and-seafood stuffing. Larger sizes priced at $21.50 per pound plus $1.99 for stuffing.

North Pacific King Crab Legs

1 1/2 pounds, steamed and served with melted butter

Snow Crab Legs

1 pound, steamed and served with melted butter

Crab Linguini Alfredo

sweet snow crab tossed in a parmesan cream sauce on a bed of linguini

New! Lobster And Seafood Mixed Grill

a maine lobster tail with skewered jumbo shrimp and sea scallops, fire-grilled and topped with a white-wine and butter sauce, over wild rice pilaf

Shrimp And Lobster Linguini Alfredo

tender shrimp with maine and langostino lobster meat tossed in a garlic parmesan cream sauce on a bed of linguini

Live Maine Lobster

a fresh, steamed 1 1/4-pound lobster served whole or split. Larger sizes priced at $21.50 per pound.

Rock Lobster Tail

prepared oven-broiled and served fluffed on the shell

Seafood-stuffed Flounder

crab-and-seafood stuffing baked inside a flounder fillet

Broiled Seafood Platter

tender bay scallops, garlic shrimp scampi and stuffed flounder

Classic Fried Seafood Platter

popcorn shrimp, fish fillets, seafood-and-crab cakes and clam strips

Flounder

prepared oven-broiled or golden-fried

Farm-Raised Catfish

prepared blackened or golden-fried

Aztec Chicken

fire-grilled, chipotle BBQ-rubbed chicken breast topped with tequila-lime sauce, sour cream and pico de gallo. Served with seasonal vegetables

Cajun Chicken Linguini Alfredo

spicy, tender chicken breast tossed in a garlic parmesan cream sauce on a bed of linguini

Classic Steak And Shrimp

fire-grilled steak with hand-breaded walt's favorite shrimp

Steak And Rock Lobster Tail

rock lobster tail paired with your choice of a seasoned, grilled center-cut sirloin or New York strip steak

Grilled Center-Cut New York Strip Steak

lightly seasoned and prepared to your liking. These menu items are cooked to the level of doneness you request. Consuming raw or undercooked meats or shellfish may increase your risk of food borne illness.

New! Honey BBQ Shrimp And Chicken

jumbo shrimp in a creamy honey BBQ sauce over grilled BBQ-rubbed chicken breast and mashed potatoes. Garnished with pico de gallo

Grilled Chicken Breast

marinated in tangy balsamic vinaigrette and fire-grilled. Served over wild rice pilaf

Draft Beer

bud light and a selection of local favorites

Steamed Snow Crab Legs

1/2 pound served with melted butter

Steamed King Crab Legs

1/2 pound served with melted butter

Sunset Passion Colada

a classic frozen malibu coconut rum pina colada topped with a taste of strawberry

Bahama Mama

a frozen blend of tropical fruit flavors mixed with captain morgan original spiced rum and topped with a splash of myers's dark rum

Lobsterita

our extra-large, frozen sauza gold tequila margarita. Traditional or strawberry.

Classic Margarita

made with sauza gold tequila. Frozen or on the rocks.

Top-Shelf Margarita

our sauza gold tequila margarita mixed with a splash of grand marnier. Frozen or on the rocks

Alotta Colada

our extra-large, frozen pina colada served with a captain morgan original spiced rum sidecar

White Zinfandel, Beringer

White Zinfandel, Sutter Home

Pinot Grigio, Ecco Domani

Riesling, Chateau Ste Michelle

Chardonnay, Sutter Home

Chardonnay, Yellow Tail

Chardonnay, Kendall-Jackson Vintner's Reserve

Chardonnay, Cambria-Katherine's Vineyard

Sauvignon Blanc, Fetzer Valley Oaks

Sparkling Brut, Korbel

Merlot, Blackstone

Merlot, Fetzer Valley Oaks

Cabernet Sauvignon, Sutter Home

Pinot Noir, Kendall-Jackson Vintner's Reserve

Shiraz, Rosemount Estate

Cabernet Sauvignon, Beringer Founders' Estate

Cabernet Sauvignon, Franciscan Oakville Estate

Nonalcoholic

o'doul's

Domestic

budweiser, bud light miller genuine draft, miller lite, coors light, michelob ultra

Imported And Specialty

heineken, sam adams, corona, corona light

Bottled Beverages IBC Root Beer

Bottled Beverages Dannon Spring Water

Bottled Beverages Perrier Spring Water

Coffee And Tea

harbor cafe coffee, tatley iced tea, hot tea, Boston iced tea

Tropical Freezes

orange or pineapple

Fountain Beverages

coke, diet coke, sprite, dr depper, minute maid, light lemonade, minute maid, raspberry lemonade. Complementary refills on fountain beverages, coffee and tea

Sail Away Smoothies

sunset strawberry, berry strawberry, banana or banana bay chocolate

Ultimate Feast

a tender maine lobster tail, steamed snow crab legs, garlic shrimp scampi and walt's favorite shrimp

Seaside Shrimp Trio

a generous sampling of our walt's favorite shrimp, savory garlic shrimp scampi and shrimp linguini alfredo

Admiral's Feast

walt's favorite shrimp, scallops, clam strips and flounder fried to a golden brown

Crab Linguini Alfredo

Garlic-Grilled Jumbo Shrimp

Walt's Favorite Shrimp

Shrimp Linguini Alfredo

Seafood-Stuffed Flounder

Parrot Bay Jumbo Coconut Shrimp

Garlic Shrimp Scampi

Steamed Snow Crab Legs

Grilled Sirloin Steak

these menu items are cooked to the level of doneness you request. Consuming raw or undercooked meats or shellfish may increase your risk of food borne illness. Substitute as a selection for $2.99 more

Grilled Salmon

Parrot Bay Jumbo Coconut Shrimp

hand-dipped in coconut and captain morgan's parrot bay rum batter, then fried to a golden brown. Served with pina colada sauce

Walt's Favorite Shrimp

hand-breaded, butterflied shrimp fried to a golden brown.

Garlic-Grilled Jumbo Shrimp

two skewers of jumbo shrimp brushed with a savory garlic-herb marinade and grilled to perfection. Served with seasonal vegetables

Crunchy Popcorn Shrimp

bite-size shrimp fried until golden brown

Shrimp Your Way

choose from fried shrimp, scampi, coconut shrimp bites or popcorn shrimp

Shrimp Linguini Alfredo

tender shrimp tossed in a garlic parmesan cream sauce on a bed of linguini

New! Maui Luau Shrimp And Salmon

skewered jumbo shrimp and fresh salmon fire-grilled, then brushed with our sweet and spicy glaze. Served over wild rice pilaf with grilled pineapple

Bahama Mama

a frozen blend of tropical fruit flavors mixed with captain morgan original spiced rum and topped with a splash of myers's dark rum

Honey BBQ Shrimp And Chicken

jumbo shrimp in a creamy honey BBQ sauce over grilled BBQ-rubbed chicken breast and mashed potatoes. Garnished with pico de gallo

Ultimate Feast

a tender maine lobster tail, steamed snow crab legs, garlic shrimp scampi and walt's favorite shrimp

Seaside Shrimp Trio

a generous sampling of our walt's favorite shrimp, savory garlic shrimp scampi and shrimp linguini alfredo

Long Island Iced Tea

a refreshing combination of spirits with a splash of coke.

Top-Shelf Margarita

our sauza gold tequila margarita mixed with a splash of grand marnier. Frozen or on the rocks.

Snow And King Crab Dinner

1 pound of snow crab legs and 1/2 pound of king crab legs, steamed and served with melted butter.

Red Passion Colada

a deliciously creamy combination of pina colada mix and alize red passion, an exotic blend of fruit juices and cognac

Strawberry Margarita

a strawberry version of our classic margarita made with sauza gold tequila.

Garlic-Grilled Jumbo Shrimp

Parrot Bay Jumbo Coconut Shrimp

Jumbo Garlic Shrimp Scampi

Jumbo Crunch-Fried Shrimp

New Mediterranean Jumbo Shrimp Linguini

(pictured on cover) jumbo shrimp tossed in a garlic-herb butter sauce with artichokes and sauteed onions on a bed of linguini, topped with fresh tomatoes.

Snow Crab Legs

1 pound, steamed and served with melted butter

Admiral's Feast

walt's favorite shrimp, scallops, clam strips and flounder fried to a golden brown

Lobster, Crab And Seafood-Stuffed Mushrooms

fresh mushrooms stuffed with seafood, smothered in monterey jack cheese and baked until golden brown

Southwestern Lobster Rolls

crisp-fried shells filled with lobster, crawfish, black beans, corn, bell peppers and a spicy five-cheese blend

Lobster Pizza

a crisp thin-crust pizza topped with maine lobster meat, melted mozzarella cheese, fresh tomatoes and sweet basil

Chilled Jumbo Shrimp Cocktail

six jumbo shrimp served with traditional cocktail sauce

Bananas Foster Cheesecake

served with a toffee almond crisp and chocolate colada sauce

Chocolate Wave

warm, rich chocolate cake with vanilla ice cream and chocolate sauce

Apple Overboard

a warm pastry with apples and cinnamon, served with vanilla ice cream and caramel sauce

Key Lime Pie

a tangy, cool and creamy classic