Las Cuatro Milpas

Las Cuatro Milpas has garnished quite a reputation. In fact, it's not uncommon to hear "best Mexican food in San Diego" uttered when discussing this little hole-in-the-wall restaurant. I've been here once before, and both times there are long lines waiting for the fare. So how does it stack up?

I've had two different items here...the Chorizo con Huerto and the tacos, and neither one disappoints. The difference maker is the tortillas, which are made fresh on premises. The taco meat is very tender and expertly seasoned. I could use a bit more flavor out of the Chorizo, but the large flour tortillas that come with it are second to none.

Bear in mind, you're not walking into a polished atmosphere. The tortillas are made in the back of the dining room and it's not uncommon to see pigeons milling about under the tables (which are adorned in plastic red and white checkered table covers). Despite an atmosphere that may be a bit too authentic, Las Cuatro Milpas is a must visit.

The best Mexican food in San Diego? Perhaps. Amazing, authentic food that is a tremendous value at the prices? Definitely.