Ruth's Chris Steak House

Fried Oyster

Coconut Shrimp

jumbo coconut battered shrimp deep fried and served with on orange marmalade sauce

Seared Ahi Tuna

perfectly complemented by a spirited sauce with hints of ginger, mustard and beer

Mushrooms Stuffed with Crabmeat

broiled mushroom caps with jumbo lump crab stuffing sprinkled with Romano cheese

Escargot

sauteed with butter, white wine, mushrooms, garlic and scallions

Shrimp Remoulade or Shrimp Cocktail

plump gulf shrimp dressed with your choice of our classic creole remoulade sauce or our spicy new orleans homestyle cocktail sauce

Sizzlin Blue Crab Cakes

two jumbo lump crab cakes with sizzling lemon butter

French Onion Soup Au Gratin

Smoked Salmon

Barbecued Shrimp

sauteed new orleans style in reduced white wine, butter, garlic and spices

Soup Du Jour

Caesar

fresh crisp romaine tossed with romano cheese garlic croutons and creamy caesar dressing. Topped with shaved parmesan cheese and spinkled with fresh ground pepper

Steak House Salad

iceberg, romaine and baby lettuces with cherry tomatoes, garlic croutons and red onions

Lettuce Wedge

a crisp wedge of iceberg lettuce on filed greens with your choice of dressing

Italian

mixed greens, diced green olives and celery, tossed in Italian dressing with black olives, artichoke hearts,tomato wedges and hard boiled eggs. Topped with anchovies and grated romano cheese

Sliced Tomato and Onion

a sliced beefsteak tomato on field greens. Topped with sliced red onions, vinaigrette and blue cheese crumbles

Ruths Chop Salad

a ruths chris original. Julienne iceberg lettuce, spinach and radicchio tossed with sliced red onions and mushrooms, chopped green olives, bacon, eggs, hearts of palm, croutons, blue cheese and lemon basil dressing. Served with cherry tomatoes and topped

Fresh Asparagus and Hearts of Palm

iceberg, romaine and radicchio lettuces topped with chilled asparagus and sliced hearts of palm. Served with tomatoes, olives, eggs and your choice of dressings

Spinach

fresh tender spinach tossed with sliced red onion, mushrooms and a warm bacon dressing. Topped with crisp bacon and chopped egg

Cowboy Ribeye

a huge bone in version of this USDA prime cut

Steak And Lobster Combination

combine any steak with a lobster tail or whole fresh maine lobster

Salmon Fillet

hand cut north Atlantic salmon available broiled or with cajun spices

Fillet

the most tender cut of corn fed midwestern beef

New York Strip

this USDA prime cut has a full bodied texture that is slightly firmer than a ribeye

Porterhouse For Two

this USDA prime cut combines the rich flavor of a stripwith the tenderness of a filet

T- Bone

a full flavored, classic cut of USDA prime beef

Tournados And Shrimp

two four ounce filets topped with cajun gulf shrimp

Australian Lobster Tail

with blackening spice and topped with lemon and drizzled butter

Fresh Catch of the Day

ask your server about todays special selection. We offer only fresh fish, never frozen

Stuffed Chicken Breast

oven roasted double chicken breast stuffed with garlic herb cheese and served with lemon butter

Ribeye

an outstanding example of USDA prime at it is best. Well marbled for peak flavor,deliciously juicy

Petite Filet

a smaller, but equally tender fillet

Veal Chop

perfectly broiled to release the delicate flavor

Ahi Tuna Stack

seared rare tuna topped with colossal lump crabmeat and served sizzling red pepper pesto

Lamb Chops

three chops cut extra thick. They are naturally tender and flavorful

Pork Chop

center cut chop, extra fine grained and flavorful. Broiled to perfection, served sizzling with sweet and spicy apple slices

Fresh Lobster

fresh whole maine lobster, ranging from 2.5 to 5 pounds

Baked

a one pounder, loaded

Julienne

regular cut

Au Gratin

served in a cream sauce topped with melted sharp cheddar

Fresh Potato Chips

Steak Fries

big and rough cut

Lyonnaise

sauteed with onions

Shoestring

extra thin and crispy

Mashed

with a hint of roasted garlic

Sauteed Mushrooms

Peas

Fresh Spinach Sauteed

French Fried Onions Rings

Fresh Spinach Creamed

Fresh Spinach Au Gratin

Broiled Tomatoes

Fresh Broccoli

Fresh Broccoli au Gratin

Fresh Spinach

Fresh Asparagus with Hollandaise

Peas Au Gratin

Key Lime Pie

a perfect balance of sweet and tangy flavors

Warm Apple Crumb Tart

granny smith apples baked in a flaky pastry with streusel crust and vanilla bean ice cream

Chocolate Mousee Cheesecake

Chocolate Sin Cake

chocolate and espresso an irresistible temptation

Creme Brulee

the classic creole egg custard, topped with fresh berries and mint

Bread Pudding with Whiskey Sauce

our definitive version of a traditional new orleans favorite

Fresh Baked Pecan Pie

one of the truly classic Southern recipes, topped with a scoop of vanilla ice cream

Ice Cream or Sorbet

Cheesecake

creamy homemade cheesecake served with fresh berries

Caramelized Banana Cream Pie

creamy white chocolate banana custard in our flaky crust. Topped with caramelized bananas

Fresh Seasonal Berries with Sweet Cream sauce

a celebration of natural flavors, simple and simply sensational

Cappuccino

espresso with a froth of steamed milk

Espresso

brewed from specially roasted beans rich dark and strong

Coffee

estate grown coffee, French press. Regular or decaffeinated