Croce's Restaurants & Bars

Croce's Famous French Onion Soup

Gazpacho

with tomatoes, garlic, jicama, avocado, and cilantro

Chef's Soup Du Jour

Spicy Firecracker Shrimp

with chipotle aioli

Ceviche With Citrus Marinated Halibut

tomatoes, avocado, cucumber, red onion, and cilantro topped with avocado creme and crisp potato gaufrettes

Citrus Cured Wild Salmon

with star ruby grapefruit, micro greens, with white truffle oil topped with caviar

Tempura Calamari With Red And Green Jalapenos

and parmesan served with an oregano marinara

Baked Brie And Honey-Roasted Garlic,

toasted baguette, spring greens & grand marnier-berry compote

Szechwan Yellow Fin Tuna Sashimi

in a wasabi aioli, fanned rainbow cut vegetables and honey soy glaze

Mediterranean Hummus

served with roasted red peppers, garlic flat bread, cucumber and greek olives

Croce's Classic Caesar

with hearts of romaine, housemade garlic croutons and grana padano cheese

Goat Cheese Medallion Garden Salad

with seasonal greens, red and gold beets, poached red onion, pear tomatoes, baby carrots, red peppers, wrapped in seedless cucumber and dressed with balsamic vinaigrette

Greek Spinach Salad

with honey balsamic vinaigrette, greek feta cheese, roasted red peppers, artichoke hearts, kalamata olives, and toasted pine nuts

Warm Spinach Salad

with poached figs, apples & grapes in a sweet, warm, vanilla bean dressing topped with toasted walnuts and crumbled stilton cheese

Seasonal House Salad

with mixed greens & watercress, marinated strawberries, grapes, toasted walnuts and gorgonzola in a house vinaigrette

Vegetarian Israeli Couscous

with grilled balsamic marinated vegetables and fresh herbs

Veal, Prok, Beef And White Truffle Meatballs With Housemade Fussilli Pasta

oregano marinara, topped with reggiano parmesan crustini

Seared Wild Salmon Fettuccini

in a chipotle cilantro creme with spanish olives, artichoke hearts, red pear tomatoes, and toasted pine nuts

Double Chicken Lasagna

with herb roasted chicken and spicy italian chicken sausage, marinated portobello, herb ricotta, oregano marinara in a balsamic basil oil

Seared Scallops & Spring Risotto With Corn

asparagus, tomatoes, edamame beans & parmesan cheese

Shrimp Carbonara Fettuccini With Italian Pancetta

kalamata olives & basil in a white garlic cream sauce

Grilled Swordfish With Mediterranean Green Olive Tapenade

toasted orzo, spinach and red pepper coulis

Wild North Pacific Ancho Dusted Grilled Tomedo Of Salmon

with grilled prawns, smoked jalapeno polenta, mango puree, asparagus, baby carrots and fresh greens

Sesame Seared Sashimi Ahi

with basmati & wild rice in a teriyaki beurre blanc with asian spinach salad

New Zealand Sea Bass With A Pomegranate-Macadamia Crust

multi grain timbale, braised bok choy, red peppers and kaffir lime leaf-infused butter

Alaskan Halibut

baked in a cilantro lime vinaigrette with pan roasted fingerling potatoes, sauteed sliced asparagus spears and red pepper, with chipotle pesto and citrus cream

Grilled Free-Range Chicken

with forest mushroom risotto, asparagus and rosemary vodka sauce

Spicy Jamaican Jerk

marinated pork tenderloin, served on a bed of shredded jicama with papaya mint salsa and a curried raisin rice stuffed red pepper

Croce's CAB Prime Contemporary Meatloaf

with mashed potatoes and fried oregano onion rings

Maple Glazed Pistachio Spiral Half Rack Of Lamb

with purple and sweet potato twist, french green beans, rosemary scented lamb jus with a maple reduction

Charbroiled CAB Prime Filet Mignon

with passion fruit demi, yukon mash & seasonal vegetables

Grilled CAB Prime New York

with forest mushroom ragout, smoked gouda mash & grilled asparagus

Iced Grand Marnier Souffle

served with seasonal berry compote

Fondant Au Chocolat

melted warm chocolate cake with fresh raspberries to surprise the palate

Caramel Macadamia Cheesecake

a rich and creamy cheesecake with homemade caramel and macadamia shortbread cookie crust

Summer Crisp

with fresh Peaches, raspberries, and blueberries, cr?me anglaise topped with tahitian vanilla bean gelato

Lillypilly

noble blend australia '02

Powers

muscat canelli, columbia valley, '04

Dow's

lbv 2000

R.L Buller

fine muscat, victoria,

Maduro

20 year tawny, australia

Warres

10 year otima

Warres

1992

Warres

1985

Stuart Cellars

zinfandel vintage port, temecula, 2000

Duet

amber sherrie, sonoma

Dry Sack

Harvey's Bristol Cream

Housemade Croissant

Housemade Granola

with strawberries and bananas

Housemade Granola with plain yogurt

Bread & Cie Cinnamon Roll

with sweet whipped butter

Vegetable Omelette

Sauteed seasonal vegetables with cheddar and jack served with Southwest homefries

Fresh Tropical and Seasonal Fruit

with housemade sorbet, vanilla yogurt, granola and a raspberry coulis

Toasted Bagel

with smoked salmon and cream cheese, sliced tomatoes,red onions, capers and lemon

Tahitian Vanilla French Toast

with fresh strawberries, toasted walnuts and warm maple syrup, choice of creme fraiche or whipped cream

Breakfast Quesadilla

with scrambled eggs, melted jack cheese, Applewood smoked bacon and sauteed green onions, served with salsa fresca and guacamole

Croce's Supreme Breakfast Croissant

scrambled eggs, bacon & cheddar cheese served with Southwest homefries

Two Eggs any style

with smoked Applewood bacon or sausage served with Southwest homefries and toast

Huevos Rancheros

Two eggs over medium on corn tortillas over black beans, sofrito sauce & melted jack cheese

Eggs Benedict

poached eggs on an English muffin with Canadian bacon & lemon hollandaise

Eggs Benedict with Prime Filet

cooked medium, poached eggs on an English muffin with lemon hollandaise

Smoked Salmon and Scallion Scramble

topped with sour cream and served with a toasted bagel

Polenta del Pueblo-Grilled

corn meal with chorizo and eggs, fresh tomatoes, scallions, yellow corn, melted jack, green chiles and blackened tomato sauce, served with flour tortillas