Piatti Ristorante

Pancetta (Italian Bacon)

Roasted Potatoes

Asparagi ala Grigla Grilled Asparagus and Basil Hollandaise

Applewood Smoked Ham

Grostini Francese

3 slices of French toast topped with caramelized apples, toasted walnuts, mascapone cheese and pure maple syrup

Fritelle Blueberry

lemon pancakes with toasted pecans and mascarpone cheese served with pure maple syrup

Uova Benedetto Classico

grilled Thomas's English muffins with poached eggs smoked ham and hollandaise served with roasted rosemary potatoes

Uova Benedetto Con Salmone Affumicatto

grilled Thomas English muffins with poached eggs smoked salmon, and hollandaise served with roasted rosemary potatoes

Animelle Con Uova Strapazzatte

sauteed sweet breads and mushrooms served over soambled egg served with roasted rosemary potatoes

Fritta Di Asparagi

open faced omelet with asparagus sun dried tomatoes, and shaved grana cheeseserved with roasted rosemary potatoes

Strapazzate Con Salmone Affunicatto

scrambled eggs with smoked salmon, scallions and fresh arugula served with roasted rosemary potatoes

Focaccia Di Uova

sandwich made with fresh baked pizza dough filed with scrambled eggs, ham, fontina cheese and tomato served with roasted rosemary potatoes

Frittata Sorrentina

open faced omelet with grilled eggplant, tomato, fresh basil and mozzarella cheese served with roasted rosemary potatoes

Strapazzate Con Pancetta

scrambled eggs with pancetta, onions ans spinach served with roasted rosemary potatoes

Huevos Rancheros

two poached eggs on com tortillas cannellini beans, onions, tomato, jalapeno and meat ragu

Olive Al Forno

baked assorted olives lemon and herbs

Caprino Al Forno

baked goat cheese with herbs and leek served on tomato sauce and with grilled country bread

Carpaccio

thinly sliced raw beef with arugula and lemon vinaigrette shaved gana and capers

Fritto Misto

mixed fry of calameri rock shrimp and served vegetables served with lemon aioli

Bruschetta

grilled country bread topped with grilled eggplant, goat cheese and sauteed shallots drizzled with essence of balsamic

Cozze Al Forno

oven roasted mussels, fresh oregano, garlic and a lemon white wine broth

Animelle

fresh sweetbreads sauteed with assorted mushrooms garlic and white wine

Zuppa

new day, new soup

Romana Alla Griglia

grilled hearts of romaine wrapped with prosciutto and drizzled with hazelnut vinaigrette

Cesare

whole leaf romaine lettuce drizzled with classic caesar dressing

Autunno

butter lettuce, grape tomatoes, cucumbers, roasted pecans and gorgonzola dill dressing

Indiva E Rucola

belgian enclive, arugula, marinated roasted bets tossed with a lemon vinaigrette and parmigiano reggiano

Margherita

pizza with tomato sauce, mozzarella and basil

Aglio E Pomodoro Secco

white pizza with mozzarella, roasted garlic, sundried tomatoes and basil

Salsicce Con Pancetta

tomato sauce with homemade Italian sausage, pancetta, yukon gold potatoes and oregano

Pescatore

linguine pasta with mussels, clams, shrimp, calameri and fresh fish, garlic, tomato, pasley, chili flakes and white wine

Pappardelle Fantasia

wide saffron pasta ribbons with shrimp, fresh, tomato, garlic, chili flakes, arugula, lemon, white wine and butter

Cavatappi Con Salsicce

corkscrew pasta with homemade Italian sausage in a roasted tomato sauce with arugula and parmesan cheese

Ravioli Di Zucca

homemade sage ravioli filled with butternut squash and ricotta cheese with a walnut cream sauce

Orecchiette Al Gorgonzola

shell shaped pasta with grilled chicken sundried tomatoes and asparagus in a creamy gorgonzola cheese sauce

Ravioli Limeone O Pomodono

homemade ravioli filed with ricotta cheese and basil served with lemon cream sauce or tomato sauce

Rotolo Di Funghi

rolled pasta filed with wild mushrooms cream sauce

Lasagne Al Carne

layers of pasta with a rich meat ragu, Italian cheeses and tomato sauce

Cannelloni

homemade cannelloni filed with roasted veal, poroini mushrooms, swiss chard ricotta and mozzarella cheese and tomato sauce

Platti D Mezzo

osso buco (served Thursdays) Braised veal sharks in rice sauce with vegetables served with risotto manese

Pollo

arosto lemon herb drided over roasted served with garic mashed potatoes and herb roasting juices

"Meat A Loaf A"

homemade meatloaf with mushroom gravy and served with garlic mashed potatoes and roasted vegetable

Bisteoca

griled rib eye steak with compound horseraclish butter served with garlic meshed potatoes

Petto Di Polo

griled chicken under a brick marinated local meyer lemons olive oil and garlic served with roasted sweet corn and grilled tomatoes

Piccata

thin slices of veal sauteed with capers, lemon, parsley and white wine served with mushroom risotto cakes and sauteed spinach

Antipasto Misto

large antipasto platter with assorted Italian meats, cheese and marinated vegetables

Involtini Di Melanzane

fresh grilled eggplant rolled with goat cheese, sundried tomatoes, and basil serve with extra virgin olive oil or hot marinara sauce

Stuffed Mushroom Caps

mushroom caps stuffed with homemade Italian sausage, bread crumbs and parmesan and mozarella cheeses

Crostini di Salmone Affumicato

grilled bread served with dill mascarpone cheese and smoked salmon

Carpino Al Forno

baked goat cheese

Baked Zucchini

zucchini stuffed with prosciutto and fontina and mozzarella cheese

Grilled Vegetables

an array of grilled vegetables

Insalata Caprese

slices of fresh mozzarella tomato and basil drizzled with olive oil

Grilled Asparagus

grilled asparagus wrapped with prosciutto and served with lemon

3 Course Meals Begin At

4 Course Meals Begin At

D'Indivia Rucola

endive and arugula salad, marinated roasted beets, lemon vinaigrette, and parmigiano reggiano

Insalata Mista

mixed greens tossed with piatti's house vinaigrette

Cesare

clasic caesar salad with anchovy

Zuppa Del Giorno

home made soup of the day

Pesce Del Giorno

grilled fresh fish of the day served with penne al putanesca

Petto Di Pollo

chicken breast grilled under a brick, marinated lemon, and spices served with roasted sweet corn and grilled tomatoes

Osso Buco

braised veal shanks with risotto milanese

Pollo Arrosto

half of a roasted lemon herb chicken served with garlic mashed potatoes and herb roasting juices

Risotto Ai Gamberi

arborio rice with saffron braised leeks arugula and grilled shrimp

Cannelloni

homemade cannelloni filled with roasted veal, porcini mushrooms, ricotta and mozzarella cheese

Fettuccine Alfredo

fettuccine pasta tossed with a heavy cream sauce

Rotolo Di Funghi

rolled pasta filled with wild mushrooms, ricotta and spinach with a porcini mushroom cream sauce

Lasagne

layers of pasta with meat ragu, mozzarella and parmesan cheese

Orecchiette Al Gorgonzola

shell pasta with grilled chicken, sundried tomatoes, and asparagus in a creamy gorgonzola cheese sauce

Ravioli Al Limone O Pomodoro

homemade ravioli filled with ricotta cheese and basil served with lemon cream or tomato sauce

Rigatoni Bolognese

rigatoni pasta with meat ragu and goat cheese

Cavatappi Con Salsicce

corkscrew pasta with homemade italian sausage, mushrooms and arugula in a roasted tomato sauce

Penne Primavera

penne pasta with grilled vegetables, olive oil and pecorino cheese

Penne Sorrentina

penne pasta with grilled eggplant fresh diced tomatoes, fresh diced mozzarella cheese and basil

Tirmamisu

"pick me up" lady fingers soaked with espresso and amaretto layered with mascarpone and sprinkled with chocolate

Torta Di Chocolate

decadent chocolate mousse cake with a walnut and pecan crust served over raspberry puree

La Torta Di Limettta

key lime raspberry tart

Gelato O Sorbetto

italian ice cream (chocolate or vanilla bean) or sorbet of the day

Private Rates Available

these rates reflect a minimum required to haveoan area private. All food liquor, wine and non alcoholic drinks will be applied. Tax and gratuity are additional. Please speak with tom, kristi or annie for more information

Panini (Sandwiches)

served with a small mixed green salad

Panino Con Pollo

(grilled chicken breast, pancetta and avocado)

Panino Con Agnello E Pesto

roast leg of lamb sandwich with pesto

Panini Di Melanzane E Caprino

grilled eggplant and goat cheese sandwich

Panino Di Pesce Fresco Del Gomo

grilled fresh fish sandwich

Capricciosa

salad of romaine, grilled chicken, pancetta, kalameta olives, tomato, cucumber, celery, gorgonzola doke and onions with piattis own vinaigrette

Insalata Ai Gamberi

grilled shrimp on a bed of mixed greens, capers, tomatoes and celery with a lemon vinaigrette

Insalata Di Pollo Ala

cesare classic style caesar salad with cold grilled chicken breast

Insalata Pezzelini

chopped salad with pancetta, fava bears, celery and red onios, fresh mozzarella and served with a lemon vinaigrette

Insalata Cesar Con Pollo

classic caesar salad with grilled chicken

Insalata Pesce Alla Griglia

grilled fresh fish of the day with mixed greens and lentil salad

Insalata Capriciosa

romaine lettuce with grilled chicken gorgonzola choice, celery, tomato kalamata olives and lemon vinaigrette

Insalata Spinaci Con Pollo

spinach salad with grilled chicken roasted peppers and fried onion roings tossed with lemon vinaigrette

Penne Sorrentina

penne pasta with grilled eggplant, fresh diced tomatoes, fresh diced mozzarella cheese and basil

Penne Bolognese

penne pasta with meat ragu and goat cheese

Penne Pomodoro

penne pasta with fresh tomatoes, garlic, and basil

Fettuccine Alfredo

fettuccine pasta tossed with a heavy cream sauce

Tiramisu

"pick me up' lady finers soaked with espresso and amaretto layered with mascarpone and sprinkled with chocolate

Torta Di Chocolate

decadent chocolate mousse cake with a walnut and pecan crust served over raspberry puree

La Torta Di Limetta

key lime raspberry tary

Gelatoo Sorbetto

italian ice cream (chocolate or vnilla been) or sorbet of the day

Insalata Mista

mixed greens with our house vinaigrette

D'Indiva e Ricola

endive and arugula salad with marinated roased beets and lemon vinaigrette

Cesare

classic caesar salad

Zuppa Del Giorno

soup of the day

Rigatoni alla Bolognese

rigatoni pasta in a rich meat sauce

Penne Primavera

penne pasta with fresh vegetables, tornato sauce and parmesan cheese

Penne alla Sorrentino

penne pasta with grilled eggplant, tomato sauce, fresh mozzarella, and basil

Cannelloni alla "Marna Concetta"

homemade cannelloni filled with roasted veal and beef, porcini mushrooms, spinach and ricotta and mozzarella cheese and served in tomato sauce

Orecchiette ai Gorgonzola

shell shaped pasta with grilled chicken asparagus, and sundried tomatoes in a gorgonzola cream sauce

Cavatappi con Salsicca e Pomodoro Arrostiti

corkscrew pasta with homemade italian sausage, mushrooms and spinach in an oven roasted tomato sauce

Fusili al Pesto con Pollo

tight corkscrew pasta with grilled chicken mushrooms, onions and peppers in a pesto cream sauce

Panino con Pollo e Peperoni Arrostiti

grilled chicken breast and roasted peppers

Panino con Melanzane e Caprino

grilled eggplant and goat cheese

Panino con Portobello di Griglia

grilled portobello mushrooms and smoked mozzarella

Antipasti Piatti

large antipasti platter with assorted italian meats, cheeses and marinated vegetables

Grilled Asparagus

grilled aspargus wrapped with prosciutto and served with lemon

Stuffed Mushroom Caps

mushroom caps stuffed with homemade italian sausage, bread crumbs and parmesan and mozzarella cheese

Crosini di Salmone Appumicato

grilled bread served with dill mascarpone cheese and smoked salmon

Baked Zucchini

zucchini stuffed with prosciuto and fontina and mozzarella cheese

Grilled Vegetables

an array of grilled vegetables

Insalata Caprese

slices of fresh mozzarella, tomato and avocado drizzled with lemon vinaigrette

Stuffed Calamari

calamari stuffed with spinach garlic and bread crumbs, drizzled with extra virgin olive oil (served cold )

Involtini di Melanzane

fresh grilled eggplant rolled with goat cheese, sundried tomatoes and basil, served with extra virgin olive oil or hot marinara sauce