Brockton Villa
Location Info
Rate This Restaurant |
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| Food | |
| Service | |
| Atmosphere | |
Restaurant Tags
* Menus and prices are not guaranteed to be correct (tell me why)
MAIN
Supper For Sharing |
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Cashew Crusted Briecrostini / port reduction |
$8.00 | |
Steamed Mussels and Clamschili lime butter / picante tequila broth |
$11.00 | |
Thai Chicken Spring Rollsginger-jalapeno dipping sauce |
$8.00 | |
Baja Cevichelime-marinated fresh fish and shrimp / tortilla chips |
$10.00 | |
Mexican Shrimp Cocktailcilantro-lime cocktail sauce |
$9.00 | |
Ahi Tuna Tartareavocado-jicama salad / edamame puree / wontons |
$14.00 | |
Scott's Crab Cakeslump blue crab / savory cabbage slaw / roasted pepper aioli |
$13.00 | |
Artisan Cheese Platefruit chutney / toasted baguette |
$9.00 | |
Salads & Soups |
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House-Made Soup of the Day
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$6.00 | |
Caesar Saladgarlic parmesan crouton |
$7.00 | |
BV House Saladgorgonzola vinaigrette / roasted baby beets |
$7.00 | |
Chopped Saladhearts of palm / feta cheese / kalamata olives / sherry vinaigrette |
$8.00 | |
Bleu Spinach Saladstrawberries / bleu cheese / pickled onions / spiced pecans / honey / balsamic dressing. |
$8.00 | |
Greek Saladtoasted pita / hummus / roasted lamb / feta |
$10.00 | |
Arugula and Pancetta Saladavocado / organic tomatoes / red wine vinaigrette |
$8.00 | |
Entrees |
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Shrimp & Linguica Paellashellfish / fresh fish / peas / saffron bomba rice |
$23.00 | |
Shellfish Linguinirock shrimp / clams / mussels / organic tomatoes / toasted garlic |
$19.00 | |
Butternut Squash & Gorgonzola Baked Gnocchipumpkin seed / pecans / roasted garlic cream |
$17.00 | |
Pan Seared Sea Bassyukon potato succotash / white corn / chervil-pea-emulsion |
$24.00 | |
Truffle-Parmesan Filet Mignonmarinated portabello / whipped potatoes / zinfandel demi |
$30.00 | |
Moroccan Style Pork Tenderloinseared cauliflower / apple relish / celery root puree / marsala emulsion |
$23.00 | |
Lemon & Oregano Rubbed Free Range Chickengrilled spring vegetables / natural jus |
$18.00 | |
Mustard-Chive Crusted Australian Lamb Rackroasted fingerlings / braised greens / mint chimichurri |
$30.00 | |
Flat Iron Steak Au Poivrepommes frites / cognac-mustard pan jus |
$24.00 | |
Miso Glazed Scottish Salmonshrim fried rice / stir-fried vegetables / soy-citrus reduction |
$23.00 | |
Slow Braised Short Ribsvanilla-corn potato puree / crisp leeks / port-mole sauce |
$24.00 | |
Kobe Beef Patty Meltbrie / caramelized shallots / chive aioli / toasted rye |
$15.00 | |
Maple Leaf Farms Duck Confitporcini-thyme pappardelle / roasted tomatoes / truffle-mushroom ragout |
$19.00 | |
Basil & Wasabi Crusted Ahiedamame-lemon risotto / cucumber salad / yuzu beurre blanc |
$25.00 | |
Drinks and Desserts |
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Sweetsserved all day, any time! |
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Cappuccino Creme Bruleemade with a dash of bailey's. Served with chocolate pistachio biscotti. |
$6.75 | |
Cheesecakeseasonal flavors. Please ask your server. |
$6.25 | |
Andrea's Cookiesbaked fresh daily. |
$2.75 | |
Beaumont's Big Chocolate Cakeserved with vanilla bean gelato |
$7.25 | |
Chocolate Flan Cakeserved with chocolate and caramel sauces. |
$6.25 | |
Angel Food Cake with Fresh Strawberriesvanilla whipped cream. |
$6.75 | |
Chocolate Dipped Strawberries
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$2.25 | |
Beverages Cold |
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Iced BV Blend Coffeeregular / decaf (unlimited refills) |
$2.50 | |
Iced Teaberry patch / English breakfast |
$2.25 | |
Iced Chai
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$3.00 | |
Iced Espresso
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$2.50 | |
Iced Cappuccino
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$3.00 | |
Iced Espresso Mocha
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$3.50 | |
Cement Head
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$3.75 | |
White Out
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$3.75 | |
Brockton Villa Sunset
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$3.85 | |
Freshly Squeezed Juiceorange, grapefruit, apple |
$3.50 | |
Havens, "Reserve", 2001
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$11.00 | |
Cabernet Sauvignon |
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Brockton Villa Blend, 2003, Anderson Valley
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$36.00 | |
Brockton Villa Blend, Mendocino
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$8.00 | |
Edge, 2003 Napa Valley
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$10.00 | |
Kenneth Volk, Carmony McKnight Vineyard, 2003, Paso Robles
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$10.00 | |
Elyse, "Tietjan" 2001, Napa
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$85.00 | |
Zinfandel |
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Preston, Old Vines, 2004, Sonoma County
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$9.00 | |
Other Reds |
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Falcone, Syrah, 2004, Paso Robles
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$46.00 | |
Corkage Fee
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$12.00 | |
Dessert Wines |
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"Liquid Love", Late Harvest Zinfandel, Tobin James, Paso Robles
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$8.00 | |
Ice Wine, Chenin Blanc, Te Kauwhata, New Zealand
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$8.00 | |
Karl Strauss Amber Lager, Sierra Nevada, Amstel Lite, Sol, Sam Adams, Bohemia , Stone Pale Ale Porter, Buckler Non-Alcoholic
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$4.25 | |
Stone Smoked Porter
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$7.75 | |
Nine Bottles of Beer on the Wall
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* Menus and prices are not guaranteed to be correct (tell me why)
BREAKFAST
BV Classics |
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Coast Toastour world-famous French toast; similar to a souffle, extra-rich with a hint of orange. Coast toast takes extra time to prepare, but it's worth the wait! |
$9.75 | |
Oatmealcooked to order with milk / half-n-half or water. Raisins / brown sugar |
$6.50 | |
"Made Here" BV Granolaloaded w / dried fruit, nuts & seeds, your choice of milk / half-n-half or yogurt |
$7.50 | |
"Made Here" BV Granola Add Fresh Fruit
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$1.00 | |
Tower of Bagellayers of house-cured lox / cream cheese tomatoes / capers. Your choice sesame / plain or onion bagel. |
$9.75 | |
New at BV |
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Cinnamon Apple Pancakesgolden raisins / pecans / whipped cream. |
$7.00 | |
Quiche of the Dayserved w/ fresh fruit & breakfast potatoes |
$9.75 | |
Corned Beef Hash & Basted Eggshome-made brisket / roasted potatoes |
$9.50 | |
Meg's Eggs |
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Eggs IpanemaCanadian Bacon / sliced tomato / poached eggs on an English muffin. Topped with a spicy tomato coconut sauce. |
$9.75 | |
Eggs Ipanema Add Crab Cakes
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$4.25 | |
Carne Asada Benedicthouse-made carne asada / avocado / poached eggs on an English muffin. Topped with a cilantro hollandaise sauce. |
$11.50 | |
Steamersthree steam-scrambled eggs (no butter or oil used). Served w / breakfast potatoes and toast. |
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Cheeseyour choice of cheddar / swiss / smoked gouda or jack cheese |
$9.50 | |
Greekfeta cheese / tomato / basil |
$9.50 | |
Steak & Bleu Cheesefresh tomatoes / chives / herbs |
$10.50 | |
Mexican w / Tortillaschorizo / cheddar cheese / scallions. Topped with sour cream and salsa |
$10.25 | |
Italianspicy sausage / roasted peppers / mozzarella / fontina |
$10.25 | |
Omelettesthree eggs. Served w / breakfast potatoes and toast. Egg whites available upon request. |
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Salmon Omelettedill-caper cream cheese / tomatoes / balsamic hollandaise |
$10.75 | |
Omelette of the Daydelicious combination of Fillings. |
$10.50 | |
Cheeseyour choice cheddar / swiss / smoked gouda or jack cheese |
$9.50 | |
Breakfast Sides & Sweet |
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Canadian Bacon
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$3.00 | |
Bowl of Fresh Fruit
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$5.50 | |
Bagel & Csesame / plain / onion |
$3.75 | |
Crab Cake
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$3.75 | |
Bacon
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$3.00 | |
Johnsonville Breakfast Sausage Links
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$3.00 | |
Breakfast Potatoes
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$2.50 | |
English Muffin
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$2.00 | |
"Bread & Cie" Toastsourdough / multi-grain / rye |
$2.00 | |
"Bread & Cie" Scone, Cinnamon Roll or Muffin
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$3.25 | |
House-Made Coffee Cake"wake up calls" served at 11 a.m. |
$3.25 | |
Mimosa
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$6.00 | |
Tangerine Mimosa
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$6.50 | |
Bloody Mary(made w / han Asian vodka) |
$6.00 | |
* Menus and prices are not guaranteed to be correct (tell me why)
LUNCH
Lunch For Sharing |
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|---|---|---|
Cashew Crusted Briecrostini / port reduction |
$8.00 | |
Steamed Mussels and Clamschili lime butter / picante teuila broth |
$11.00 | |
Baja Cevichelime-marinated fresh fish and shrimp / tortilla chips |
$10.00 | |
Mexican Shrimp Cocktailcilantro-lime cocktail sauce |
$9.00 | |
Scott's Crab Cakeslump blue crab / red slaw / roasted pepper aioli |
$13.00 | |
Thai Chicken Spring Rollsginger-jalapeno dipping sauce |
$8.00 | |
Salads & Soups |
||
House-Made Soup of the Day
|
$6.00 | |
Caesar Saladgarlic parmesan crouton |
$7.00 | |
BV House Saladroasted baby beets / gorgonzola vinaigrette |
$7.00 | |
Chopped Saladhearts of palm / feta cheese / kalamata olives / sherry vinaigrette |
$10.00 | |
Bleu Spinach Saladstrawberries / bleu cheese / pickled onions / spiced pecans / honey balsamic dressing |
$8.00 | |
Greek Saladtoasted pita / hummus / roasted lamb / feta |
$13.00 | |
Arugula and Pancetta Saladavocado / organic tomatoes / red wine vinaigrette |
$9.00 | |
Add Grilled Chicken or Shrimp
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$4.00 | |
Lunch Entrees |
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Calamari Steak Sandwichlemon-caper tartar sauce / avocado / vine ripe tomato |
$10.00 | |
Spinach Linguini and Clamslinguica / roasted garlic / white wine / extra virgin olive oil / herbs |
$12.50 | |
Ten-Veggie Lasagnamade with four cheeses / served with garlic toast |
$10.00 | |
Grilled Chicken Sandwichpoblano rajas / white cheddar / chipotle remoulade |
$10.00 | |
Scott's Crab Sandwichlump blue crab / avocado / roasted red pepper aioli |
$15.00 | |
Oven-Roasted Turkey Breast Sandwichtomato / jack cheese / avocado / sprouts |
$9.00 | |
Rise-Rise Reubenhouse-made corned beef / gruyere / sauerkraut / Russian dressing |
$11.00 | |
Herbed Steak and Tomato Sandwicharugula / bleu cheese / grilled onions / basil balsamic dressing |
$10.00 | |
Kobe Beef Patty Meltbrie / caramelized shallots / chive aioli / toasted rye |
$15.00 | |
Grilled Organic Salmon BLTdill aioli / applewood smoked bacon |
$10.00 | |
Grilled Organic Salmon BLT Available w/out Salmon
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$8.00 | |
Blackened Shrimp Tacoscilantro-lime creme fraiche / salsa fresca / rice and beans |
$13.00 | |
LISTS RESTAURANT APPEARS ON (2)
POSITIVE
POSITIVE
LISTS MENU ITEMS APPEAR ON (0)
THE MENU ITEMS FOR THIS RESTAURANT DO NOT APPEAR ON ANY USER LISTS
It seems these dishes have yet to tantalize or ensicken any of our foodies.
RESTAURANT STATISTICS
| Food Rating | 5 based on 2 ratings |
| Service Rating | 4 based on 1 ratings |
| Atmosphere Rating | 4 based on 1 ratings |
| Menu Item Rating | 5 based on 1 ratings |
| Best Menu Item | Coast Toast |
| Positive List Appearances | 2 |
| Negative List Appearances | none |
| Number of Locations | 1 |
COMMENT CARDS
NOBODY HAS FILLED OUT A COMMENT CARD FOR THIS RESTAURANT
It seems this restaurant has not yet evoked the literary muse from any of our illustrious foodies.