Alborz
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| Food | |
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Restaurant Tags
* Menus and prices are not guaranteed to be correct (tell me why)
MAIN
Appetizer - Hot Appetizer |
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Dolmathescooked grape leaves, filled with rice, tarragon, spit peas, green onions, basil, parsley and fresh herbs |
$6.50 | |
Borania sauteed medley of eggplant, yogurt, onions, garlic and mint |
$6.99 | |
Tadig - Crispy rice with One Stew
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$4.99 | |
Tadig - Crispy Rice with Two Stew
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$6.99 | |
Tadig - Crispy Rice with Three Stew
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$8.99 | |
Appetizer - Cold Appetizer |
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Olive and Cheese PlateGreek appetizer of feta cheese, olives and tomatoes with tzatziki sauce and warm pita bread |
$3.99 | |
Hummusmixture of tahinee, garbanzo beans, fresh lemon juice, garlic and olive oil |
$6.50 | |
Panir Sabzia colorful plate of imported feta cheese with walnuts and fresh herbs. (Mint, basil, watercress, tarragon, radishes and green onions) |
$6.99 | |
Maust Khiarcombination of yogurt and chopped cucumbers with flavored mint |
$5.99 | |
Maust Moosierplain yogurt mended with chopped shallots |
$5.99 | |
Maustplain yogurt |
$4.99 | |
Torshicombinations of aged pickled fresh vegetables |
$5.99 | |
Imported Pickles Khiar-Shoor
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$4.99 | |
Salad |
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Persian Salad (Shirazi)combination of fresh chopped cucumbers, tomatoes, parsley, onions, virgin olive oil and fresh lime juice dressing |
$4.99 | |
Greek Salada hearty mixed green salad with fresh tomatoes, cucumbers, feta cheese, kalamata olives and peppers served with pita bread |
$6.50 | |
Gyros Salada hearty mixed creek salad with fresh tomatoes, cucumbers, feta cheese, kalamata olives and peppers served with gyros and pita bread |
$9.99 | |
Chicken Saladcombination of chicken breast kabob, lettuce, tomatoes, cucumbers, feta cheese and Greek calamata olives |
$9.99 | |
Taboulehan Arabic salad of bulghur wheat, chopped tomatoes, onions, mint, parsley marinated in olive oil and lemon juice served with pita bread |
$4.99 | |
Soup of the Day
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$3.99 | |
Entrees - Daily Specialsall entrees served with soup or salad. Plain steamed rice maybe substituted for Lubia polo, Adas polo, Zereshk polo, Baghali polo, Albalo polo for $2.00 extra, 1/2 rice, 1/2 salad or 1/2 steam vegetable $1.00 extra. Only salad $1.00 extra |
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Shirin Polo(sweet rice) basmati rice topped with mixture of silvered almonds, pistachio nuts, orange marmalade and saffron, served with broiled chicken legs |
$11.99 | |
Albalo Polobasmati rice mixed with sour cherries served with broiled chicken legs (watch out for the cherry pits) |
$11.99 | |
Lubia Polobasmati rice mixed with green beans, tomato sauce served with two skewers of ground beef kebob |
$12.99 | |
Adas Polobasmati rice mixed with raisins, lentils and served with broiled chicken legs |
$11.99 | |
Zereshk Polobasmati rice mixed with barberries served with broiled chicken legs |
$11.99 | |
Mussakasauteed eggplant layered and lavishly filled with delicately spiced meat sauce |
$11.99 | |
Ghormeh Sabzisauteed herbs (cilantro, green onions, parsley) cooked with dried limes, veal, red kidney beans and special seasonings, served on side of basmati rice topped with saffron |
$11.99 | |
Gheimeh Bademjanmixture of yellow spit peas, eggplant, tomato paste, onions and dry lemons cooked with well seasoned veal shank. Served with rice |
$11.99 | |
Fesenjon(pomegranate and walnut stew) Persian sweet and sour sauce, mixture of ground walnuts, onions, sauteed in butter, cooked with pomegranate paste and chicken tender. Served with rice |
$11.99 | |
Eggplant Stewslice of sauteed eggplant cooked with onions, stewed tomatoes and well seasoned veal shank. Served with rice |
$11.99 | |
Gheimehmixture of yellow spit peas, stiring fries, tomato paste, onions, dry lemons cooked with well seasoned veal shank. Served with rice |
$11.99 | |
Entrees - Chickenall entrees served with soup or salad |
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Chicken Kebob with Bonesdelicious marinated charbroiled Cornish hen and charbroiled tomatoes. Served with basmati rice topped with saffron |
$13.99 | |
Boneless Chicken Kebobdelicious marinated charbroiled, boneless chicken breast and legs, charbroiled tomato. Served with imported basmati rice topped with saffron |
$14.99 | |
Chicken Shish Kebobchick chunks of charbroiled chicken breast and leg, marinated in our special sauce with bell peppers, onions, tomato. Served with imported basmati rice topped with saffron |
$15.99 | |
Chicken Barg Kebobthick strips of juicy marinated charbroiled boneless chicken breast and charbroiled tomato. Served with imported basmati rice topped with saffron |
$15.99 | |
Chicken Soltanicombination of one strip of ground chicken and thick strip of juicy marinated charbroiled boneless chicken breast and tomato. Served with imported basmati rice topped with saffron |
$17.99 | |
Chicken Koobideh Kebobtwo juicy strips of ground boneless breast of chicken and charbroiled tomato. Served with basmati rice topped with saffron |
$11.99 | |
Greek Roasted Chickenseasoned and marinated whole chicken breast, roasted and broiled, served with rice |
$11.99 | |
Entrees - Beefall entrees served with soup or salad |
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Shish Kebob(filet mignon USDA choice) 12 ounces of our finest cut of filet mignon marinated, skewered with onions, tomatoes, green peppers. Served with basmati rice and topped with saffron |
$16.99 | |
Soltani Keboba combination of charbroiled filet mignon, and strip of seasoned ground beef served with charbroiled tomato. Served with imported basmati rice topped with saffron |
$17.99 | |
Barg Kebob(filet mignon) our finest cut of filet mignon marinated in our special sauce and charbroiled, served with charbroiled tomato and imported basmati rice, topped with saffron |
$16.99 | |
Koobideh Kebobtwo skewers of juicy strips of charbroiled seasoned ground beef, served with charbroiled tomato and imported basmati rice, topped with saffron |
$11.99 | |
Koobideh Combinationcombination of one juicy strip of charbroiled seasoned ground beef, and one juicy strip of ground chicken. Served with charbroiled tomato and imported basmati rice, topped with saffron |
$12.99 | |
Gyros Platea large portion of meat served with warm pita and tzatziki sauce and rice |
$12.99 | |
Souvlaki Plateskewers of marinated charbroiled cubes of steak served with warm pita, rice and tzatziki sauce |
$13.99 | |
Greek Combinations Platea large portion of gyros and skewer of souvlaki, served on a dinner plate with warm pita and rice |
$14.99 | |
Entrees - Lamball entrees served with soup or salad |
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Lamb Chopped
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$16.99 | |
Lamb
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$18.99 | |
Entrees - Porkall entrees served with soup or salad |
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White Fishfresh filet of white fish marinated and charbroiled or pan fried. Served with salad and herb rice, topped with saffron |
$16.99 | |
Salmon - Kebobfresh filet of salmon marinated and charbroiled. Served with herb rice, topped with saffron |
$17.99 | |
Entrees - Vegetarian Plateall entrees served with soup or salad. Albalo polo, steamed white rice, Baghali polo, Zereshk polo, Adas polo, Lubia polo |
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Choice of Two Mixed Riceserved with persian salad shirazi and borani |
$10.99 | |
Veggie Skewersbell peppers, onions, tomatoes served with basmati rice |
$7.99 | |
Ghormeh Sabzisauteed herbs (cilantro, green onions, parsley) cooked with dried limes, red kidney, beans and special seasonings served on side of basmati rice topped with saffron |
$10.99 | |
Gheimeh Bademjansauteed eggplant cooked in special tomato sauce, yellow peas onion sauce served with basmati rice |
$10.99 | |
Eggplant Stewslice of sauteed eggplant cooked with onions, stewed tomatoes served with rice |
$10.99 | |
Fesenjon(pomegranate and walnut stew) persian sweet and sour sauce. Mixture of ground walnuts and onions, cooked with pomegranate paste served with rice |
$10.99 | |
Gheimehmixture of yellow split peas, stiring fries, tomato sauce, onions, dried lemon served with rice |
$10.99 | |
Vegetarian Combination Plateportions of hummos, tabouleh, falafel and spanakopita served with tahini, tzatziki sauce, warm pita bread and rice |
$11.99 | |
Falafel Platea large portion of falafel with hummos, tahini sauce and rice |
$12.99 | |
Dolmathestender sun-drenched leaves from grape with wines, wrapped around a multitude of stuffing (rice and seasoning) |
$10.99 | |
Spankopitaa rice filling of spinach, eggs, imported feta cheese delicately seasoned with green onions and dill and baked in buttered filo |
$10.99 | |
Side Orders |
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Shirin Polo (Sweet Rice)basmati rice mixed with slivered almonds and pistachio nuts |
$3.99 | |
Albalo Polobasmati rice mixed with sour cherries |
$3.99 | |
Baghali Polobasmati rice mixed with dill and lima beans |
$3.99 | |
Lubia Polobasmati rice mixed with green beans |
$3.99 | |
Zereshk Polobasmati rice mixed with barberries |
$3.99 | |
Adas Polobasmati rice mixed with raisins, lentils and dates |
$3.99 | |
Plain Steamed White Rice
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$2.99 | |
Koobidehone skewer of juicy charbroiled seasoned ground beef |
$4.50 | |
Gyros
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$4.99 | |
Greek Roasted Chicken
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$7.50 | |
Souvlaki
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$6.99 | |
Sultani
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$14.00 | |
Barg
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$12.50 | |
1/4 Chicken Leg
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$5.99 | |
Vegi Kabob
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$3.50 | |
Boneless Chicken
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$9.00 | |
Chicken with Bone
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$10.00 | |
Chicken Barg
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$10.00 | |
Lamb Shank
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$11.50 | |
Lamb Chop
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$13.00 | |
Mussaka
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$6.99 | |
Spankopita
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$6.99 | |
Any Stew
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$8.00 | |
Sandwichesall sandwiches served with lettuce, tomatoes, onions, tzatziki sauce and wrapped in pita bread |
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Chicken Kebob Sandwichskewer of marinated charbroiled boneless chicken, wrapped in pita with sliced tomatoes, lettuce, and tzatziki sauce |
$6.50 | |
Kobideh Kebob Sandwichskewer of seasoned mixed ground beef and lamb, charbroiled and served with slice tomatoes, lettuce, and tzatiziki sauce |
$5.99 | |
Gyros Sandwichserved with lettuce, tomatoes, onions and tzatiziki sauce wrapped in pita |
$5.99 | |
Souvlaki Sandwichskewer of marinated charbroiled cubes of steak, wrapped in pita with sliced tomatoes and lettuce |
$6.99 | |
Falafel Sandwichmiddle Eastern vegetarian specialty. Served with sliced tomatoes, lettuce and tahini sauce |
$5.99 | |
Spana Kopita Sandwicha rich filling of spinach, eggs, fetta cheese and kefalotiri cheese delicately seasoned with green onions and dill and baked buttered filo |
$5.99 | |
Hummos Sandwich
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$4.99 | |
Side of Pita Bread
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$2.50 | |
Beverages - Domestic and Imported Beer |
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Budweiser
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$4.99 | |
Miller Lite
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$4.99 | |
Miller
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$4.99 | |
Corona
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$4.99 | |
Heineken
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$4.99 | |
Grolsh (Holland)
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$4.99 | |
Beck's Light
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$4.99 | |
Beck's Dark
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$4.99 | |
St. Paulie Girl (Germany)
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$4.99 | |
Amstel Light
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$4.99 | |
Mythos and Non Alcohol Beer
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$4.99 | |
Beverages |
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Soft Drinkscoke, diet coke, sprite, lemonade, minute maid orange |
$1.99 | |
Doogh Bottledmixture of mineral water, yogurt and mint |
$2.99 | |
Dooghnon-carbonated |
$2.99 | |
Perrier
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$1.99 | |
Natural Bottled Water
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$1.99 | |
Juice
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$1.99 | |
Hot Tea
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$1.99 | |
Coffee
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$1.99 | |
Iced Tea
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$1.99 | |
* Menus and prices are not guaranteed to be correct (tell me why)
LUNCH
Lunch Specialsall plates served with rice and salad. Plain steamed rice maybe substitute for Lubia polo, Adas polo, Zereshk polo, Baghali polo, Albalo polo, for $2.00 extra. Only salad $0.50 extra |
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Kobideh Kebobskewer of seasoned mixed ground beef and lamb charbroiled |
$7.99 | |
Boneless Chicken Kebobskewer of marinated charbroiled boneless chicken |
$7.99 | |
Kebob Bargmarinated steak seasoned and charbroiled |
$13.99 | |
Chicken Kebob with Bonesskewer of marinated charbroiled cornish hen |
$11.99 | |
Chicken Bargskewer of marinated charbroiled boneless chicken breast |
$11.99 | |
Chicken Kobidehone juicy strip of ground boneless breast of chicken |
$7.99 | |
Lamb Shanka middle Eastern dish, (baked lamb shank served with her rice) |
$10.50 | |
Adas Polobasmati rice mixed with raisins, lentils and saffron served with broiled chicken |
$8.99 | |
Lubia Polobasmati rice mixed with green beans, and tomato sauce served with one skewer of ground beef kebob. Served with shirazi salad (dining room only) |
$8.99 | |
Zereshk Polobasmati rice mixed with barberries and saffron served with broiled chicken |
$8.99 | |
Stew of the Dayghormeh sabzi, eggplant stew or gheimeh |
$9.99 | |
Vegetarian Combination Plateportions of hummos, tabouleh, falafel and spanakopita, served with tahini and tzatziki sauce and warm pita |
$10.99 | |
Gyros Platea large portion of meat served with warm pita and tzatziki sauce and rice |
$8.99 | |
Souvlaki Platetwo skewers of marinated charbroiled cubes of steak |
$11.99 | |
Greek Combination Platea large portion of gyros and a skewer of souvlaki, served on a dinner plate with pita and rice |
$12.99 | |
Spanakopitaa rich filling of spinach, eggs, imported feta and delicately seasoned with green onions, dill and baked in buttered filo |
$8.99 | |
Mussakasauteed eggplant layered and lavishly filled with delicately spiced meat sauce |
$9.99 | |
LISTS RESTAURANT APPEARS ON (2)
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LISTS MENU ITEMS APPEAR ON (0)
THE MENU ITEMS FOR THIS RESTAURANT DO NOT APPEAR ON ANY USER LISTS
It seems these dishes have yet to tantalize or ensicken any of our foodies.
RESTAURANT STATISTICS
| Food Rating | 4 based on 3 ratings |
| Service Rating | 3 based on 2 ratings |
| Atmosphere Rating | 2.5 based on 2 ratings |
| Menu Item Rating | 4 based on 2 ratings |
| Best Menu Item | Soltani Kebob |
| Positive List Appearances | 2 |
| Negative List Appearances | none |
| Number of Locations | 1 |

COMMENT CARDS
The first thing that stood out upon entry was the vast, empty dining room. Not a great sign, but no reason to turn and run, either. The five of us arrived individually in 4 minute intervals and eventually, the party was complete. The waitress came over and asked us if we wanted anything to drink. "What do you have for beer?", I inquired. She opened with "Greek Beer" and then continued to rattle off four or five brands I wouldn't drink if you paid me. No problem...I'll take what's behind door number 2. In fact, we were all sucked in by the lure of the mysterious "Greek Beer". It was fine--light and crisp; I doubt I'd get it again. (sorry for the inappropriate build up...sorta bored right now).
Anyway, for dinner, I went with the Tadig. Essentially, it a heap of basmati rice that is fried until is has the texture of a balsa-wood model plane. No lie...it's crunchy (although a perfect golden brown). Top that with a stew made of pomegranate and walnuts and you've got yourself an appetizer that everybody will try, but won't be finished or taken home (in its defense, the portion was huge).
Next up, the main course. I got 2 beef skewers...one of filet mingon and the other of ground beef. Now we're onto something here. Both of these were expertly seasoned, but the ground beef one was magical. Hints of sweet and spice (would have been great on lamb) and moist as a...umm...moist thing (an apt simile escapes me right now).
All in all, a good meal with decent, but unspectacular, service. Their corkage was a bit steep ($15) for the establishment in my opinion, but oh well. Still a good meal.