kdough San Diego, CA
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Butterscotch Creme Brulee (confidence: 1.87)
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Herb Roasted Free Range Chicken (confidence: 1.04)
pine nut & zante currant cous cous greens pan jus -
Organic Peach Crostada (confidence: 1.04)
served with caramel gelato
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Burrito (confidence: 1.62)
flour tortilla, cilantro lime rice choice of pinto or vegetarian black beans meat salsa cheese or sour cream and Romaine lettuce the vegetarian burrito includes guacamole -
Tacos with Carnitas (confidence: 1.04)
naturally raised pork seasoned with thyme bay leaves juniper berries and freshly cracked black pepper seared then braised for hours -
Tacos with Barbacoa (confidence: 1.04)
shredded beef braised with our own chipotle adobo cumin cloves garlic and oregano -
Burrito Bol (confidence: .58)
burrito or fajita in a bowl no tortilla -
Burrito Bol with Chicken (confidence: .58)
marinated for hours in our chipotle adobo then grilled
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Panang Curry (confidence: 1.62)
a smooth red curry from southern Thailand. Our most popular curry. -
Thai Iced Tea (confidence: .58)
20oz. of exotic sweet and creamy Thai style tea. Our most popular beverage. -
Taj Mahal (confidence: .58)
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Himalayan Blue (confidence: .58)
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Sang Paneer (confidence: 1.62)
Homemade cheese cooked in spinach and cream. -
Alu Gobi Masala (confidence: .58)
Cauliflower and potatoes cooked in Indian spices.
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Warm Chocolate Chip Cookies and Milk (confidence: 1.61)
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Crème Brulee (confidence: 1.04)
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Cheesecake with Fresh Berries (confidence: 1.04)
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Spinach Salad (confidence: 1.04)
Hot Bacon Dressing -
Line-Caught Pacific Swordfish (confidence: 1.04)
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22 oz. Dry-Aged Kansas City Strip Steak (confidence: 1.04)
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Kumamoto-Oregon (confidence: .57)
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Hog Island-California (confidence: .57)
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Winterpoint-Maine (confidence: .57)
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Tatamagouche-Nova Scotia (confidence: .57)
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Proscuitto, Cheddar, Tomato, Mushroom (confidence: 1.04)
Omelet in a Pan
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Chocolate Chip (confidence: 1.04)
Pancake
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Ground Beef Noodles (confidence: 1.04)
Pan fried rice noodles topped with ground beef, tomatoes, egg in gravy served on lettuce.
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Smoked Macaroni and Cheese (confidence: 1.04)
Braised to order; in a three-cheese bechamel sauce -
Homemade Potato Pancake (confidence: 1.04)
w/Your choice of any sausasge, fresh apple sauce and sour cream
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Edamame (confidence: 1.04)
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Mahi Mahi (grilled) (confidence: 1.04)
Wrap -
French Fries (confidence: 1.04)
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French Fries (confidence: 1.04)
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Fried Spicy Chicken (confidence: 1.04)
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duck confit tagliatelle (confidence: 1.04)
roasted parsnip + pancetta truffl e oil
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Blue Cheese & Onion Potatoes Au Gratin (confidence: 1.04)
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Truffle & Herb Fries with Garlic Dip (confidence: 1.04)
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Chocolate Mousse Cheesecake (confidence: 1.04)
with caramel sauce
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CAVOLFIORE AL FORNO (confidence: 1.04)
Oven-baked cauliflower in our house pomodoro sauce -
LASAGNA AI BROCCOLI E SALSICCIA (confidence: 1.04)
Lasagna in a broccoli sausage and parmesan sauce
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Beet Salad (confidence: 1.04)
Mixed greens, beets, goat cheese, toasted walnuts, aged bourbon vinaigrette -
Grilled Cheese (confidence: 1.04)
English cheddar, Tellagio cheese, proscuitto, heirloom tomtoes, brioche, house cut chips
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Mushroon Swiss (confidence: 1.04)
Garlic sauteed mushrooms, Swiss cheese and mayo on an egg bun
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POLPETTONI (confidence: 1.04)
House Made Meatballs of Certified Angus Sirloin, Veal and Pancetta with Caramelized Tomato and Barolo Sauce, Parmigiano Fonduta
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octopus (confidence: 1.04)
saffron-ponzu aioli -
enoki mushroom (confidence: 1.04)
arugula, smoked soy vinaigrette -
scallops (confidence: 1.04)
black mission figs, foie gras, duck confit cracklin & balsamic -
thai brussels & sausage (confidence: 1.04)
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edamame, spicy or not??? (confidence: 1.04)
chili-ponzu or salt
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Truffle Parmesan Potato Chips (confidence: 1.04)
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Truffle and Parmesan Potato Chips (confidence: 1.04)
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Wilted Spinach & Frisée (confidence: 1.04)
with Caramelized Pecan Bacon, Fried Poached Egg, Red Onions and Warm Sherry-Bacon Vinaigrette -
Foie Gras (confidence: 1.04)
Seared -
Baked Anson Mills Grits (confidence: 1.04)
with Vermont Cheddar and Bacon
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Mixed Grilled Cheese board (confidence: 1.04)
A combination of 2 basic grilled cheese sandwiches with a shot of Blue Cheese Fondue & Tomato Basil Bisque. Choose from Cheddar, Fontina, Gruyere or Muenster on French White or Malted Brown Wheat
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Beef Cheek Tacos (confidence: 1.04)
kalbe flavors, snap pea kim chee -
Short Rib Grilled Cheese (confidence: 1.04)
manchego cheese, sauce piquante -
Chopped Lobster Cobb (confidence: 1.04)
avocado, bacon, tomatoes, shallot ranch -
Asparagus Salad (confidence: 1.04)
crispy poached egg, frisee, spinach, baslamic -
Grande Hamburgesa (confidence: 1.04)
10oz washimi burger with avocado, habanero salsa, jack cheese torta bun
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Bella! Bella! Benny (confidence: 1.04)
Thin slices of prosciutto, Taleggio cheese, and perfectly poached eggs on toasted ciabatta, topped with cream cheese hollandaise, balsamic glaze and arugula. Ciao Bella!
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Exotic Sausage Samples (confidence: 1.04)
Pheasant with cognac, Wild Boar with cranberries, Buffalo with chipotle -
French Fries (confidence: 1.04)
With herbs, parmesan, and mustard aioli
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Legal's New England Clam Chowder (confidence: 1.04)
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Surf & Turf (confidence: 1.04)
6 oz, filet topped with cabernet sweet onion butter, served with mashed potatoes, a choice of side, choose: steamed 1 - 1.25 lb lobster
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Peanut Butter and Chocolate Crème Brulée (confidence: 1.04)
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Fancy Beer Cheese (confidence: 1.04)
and 2 big salted soft pretzels! Cheddar and Gouda cheese sauce made with Stone Brewery’s Smoked Porter Ale. -
Pesto and Cheese Tortellini (confidence: 1.04)
This is a good one - grilled chicken and cheese tortellini tossed in a rich pesto sauce. Served with garlic toast. -
Big Wet Burrito (confidence: 1.04)
It’s a big one! Choice of steak or chicken, cheese, black beans, rice, fresh Pico, guacamole, shredded lettuce and smothered in homemade enchilada sauce, cheese and sour cream. -
Grand Ma's Cinnamon French Toast (confidence: 1.04)
Fresh cinnamon bread, dipped in our Grand Marnier egg wash. Topped with butter, honey and chopped candied walnuts! Full 6.25 / Side 3.50
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Chocolate Chip Flap Jacks (confidence: 1.04)
A Real Chocolate Lover's Delight! Chocolate Melted into Pancakes and Topped with Chocolate Morsels, Real Whipped Cream and Powdered Sugar.
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Roy's Melting Hot Chocolate Soufflé (confidence: 1.04)
Flourless Chocolate Cake with a Hot, Molten Center; served with Raspberry Coulis and Vanilla Ice Cream
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Hummus Dip w/Pita (confidence: 1.04)
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Bread & Cie Cinnamon Roll (confidence: 1.04)
with sweet whipped butter -
Tahitian Vanilla French Toast (confidence: 1.04)
with fresh strawberries, toasted walnuts and warm maple syrup, choice of creme fraiche or whipped cream
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Tradizionale (confidence: 1.04)
mushrooms, italian sausages, onion and swiss cheese
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Peter the Great Schi (confidence: 1.04)
Russian peasant soup with bread on the side. A secret enjoyment of nobility. -
Zharkoyie (confidence: 1.04)
This tradition and recipe comes to you directly from the times of Ivan the Terrible. Braised beef (unfortunately, we can't get bear meat) with onions, dried fruit and our "far-away" spices. (This Hunter's Joy cries out for a good red wine and a long, slow meal over which you'll want to recollect the good times and dream of those that are to come.) -
Shashlik (confidence: 1.04)
[Served on Fridays and Saturdays only -- allow 25 minutes.] Your choice of meats marinated in yogurt or pomegranate juice and grilled over prunings that give shashlik its tantalizing aroma. It is said that this dish saved the accord in 1944 in Yalta between Stalin, Churchill and Roosevelt. Pork Loin or Chicken $17.50 / Lamb $23.50 -
Golubtsi (confidence: .57)
Village-style cabbage rolls, filled with a ground beef mixture and simmered in beef stock, to which sour cream is added just before serving to create a rich broth.
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The Really Soft & Stinky (& More Expensive) Cheese Plate (confidence: 1.04)
A selection of four intensely odiferous cheeses, accompanied by dry fruit compote, seasonal fruits including apples from the Bistro Gardens (when available), and a little of this and a little of that. -
Spud Buds (confidence: 1.04)
Our Stone IPA organic garlicky mashed potatoes, balled up, and deep-fried in our Arrogant bastard Ale batter. Served with a side of our Stone Smoked Porter-BBQ sauce for dipping. -
Mac ’n Beer Cheese (confidence: 1.04)
Mike’s Beer Cheese makes classic mac ’n cheese classier. And more importantly, much tastier. Made with Mike’s Stone Smoked Porter & Garlic Beer Cheese with sun dried tomatoes, and basil, along with Stone Smoked Porter Sausage from San Marcos’ T&H Prime Meats & Sausage. Wow, it’s good! You can make it vegetarian by omitting the sausage, or by substituting tofu and/or broccoli for the sausage. Wow, that’s good too! -
2 BBQ Duck Tacos (confidence: 1.04)
With a pasilla chile-Stone Smoked Porter BBQ sauce, Esperanza’s corn tortillas, micro greens, Vella asiago cheese, salsa fresca & pineapple-habanero* salsa. Served with coconut black beans and Spanish style short-grain brown rice. The combination of BBQ sweet, asiago tangy & salsa spicy sets the imagination on fire! *Habaneros are hot! -
3 BBQ Duck Tacos (confidence: 1.04)
With a pasilla chile-Stone Smoked Porter BBQ sauce, Esperanza’s corn tortillas, micro greens, Vella asiago cheese, salsa fresca & pineapple-habanero* salsa. Served with coconut black beans and Spanish style short-grain brown rice. The combination of BBQ sweet, asiago tangy & salsa spicy sets the imagination on fire! *Habaneros are hot!
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Homemade Baked Beans (confidence: 1.04)
We make our own -
Dutton Street (confidence: 1.04)
Tomato and Cheese
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Strawberry Banana Pancakes (confidence: 1.04)
Fresh strawberry and banana pancakes stacked three high. Add two scrambled eggs and double smoked bacon add $2.00
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BENNYS - our famous eggs benedict (confidence: 1.04)
with MJ’s hash browns & hollandaise. MISSIONARY STYLE: traditional / NOO YAWK: with smoked salmon / WOODSTOCK: with spinach, MAGIC MUSHROOMS & herbs / TIJUANA: with carnitas, roasted peppers & spicy chipotle sauce.
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Bruschetta (confidence: 1.04)
Diced Roma Tomatoes, Fresh Basil, Parmesan Cheese and Olive Oil served on Italian Crustini -
Meat Pizza (confidence: 1.04)
Spicy cappicola, proscuitto, pepperoni, sausage, hard salami, and mozzarella cheese
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Crème Brule (confidence: 1.04)
vanilla custard, fresh berries
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Crispy Dungeness Crab Cakes (confidence: 1.04)
Green Apples / Tarragon Remoulade -
Braised Pork Belly & Diver Scallop (confidence: 1.04)
Hedge Hog Mushrooms / Cauliflower Puree / Kumquats -
Filet Mignon (confidence: 1.04)
6 oz $30 - 8 oz $42 -
S & T Cheescake (confidence: 1.04)
Passion Fruit Coulis / Milk Chocolate
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CHEESE NACHOS (confidence: 1.04)
fresh nacho chips piled high with monterey jack & cheddar cheese. served with salsa, sour cream & scallions. (make it a grande: add black angus beef chili, lettuce, tomato & jalapenos $11.99)
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Chili Peppered Crusted Onion Rings (confidence: 1.04)
Hand cut onion rings loaded with chili peppers and jalapeños. Habanero ketchup. -
Chili Peppered Onion Rings (confidence: 1.04)
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macaroni, pancetta & french blue gratin (confidence: 1.04)
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Toban Yaki (confidence: 1.04)
4oz minimum -
Chef's Choice (confidence: 1.04)
$120 and up -
Salmon (confidence: 1.04)
Sushi and Sashimi -
Yellowtail (confidence: 1.04)
Sushi and Sashimi
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Yukon Gold Potato Gratin (confidence: 1.04)
goat cheese, fresh herbs
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Quesadilla. (confidence: 1.04)
with fish, chicken, carne Asada, or banzai veggies choose shrimp instead -
Step 2 Choose a Style (confidence: 1.04)
taco (2 soft corn tortillas) classic or banzai burrito (1 large lard-free flour tortilla) enchilada (rolled soft corn tortilla) salad (spring mix greens) sandwich (grilled fresh telera bread) bowl (any filling over ahi rice and beans) -
Fish (confidence: 1.04)
flame-grilled or blackened
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Bone-in Filet Mignon (confidence: 1.04)
our signature steak, portobello demi-glaze
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Tenderloin Carpaccio (confidence: 1.04)
With caper creole mustard sauce and red onion -
Fleming's Potatoes (confidence: 1.04)
Our house specialty with cream, jalapenos and cheddar cheese -
Petite Filet Mignon 8oz (confidence: 1.04)
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Spinach Artichoke Dip (confidence: 1.04)
A bubbling hot casserole of spinach, artichoke and cheeses -
Spinach Artichoke Dip (confidence: 1.04)
A bubbling hot casserole of spinach, artichoke and cheeses
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Soltani Kebob (confidence: 1.04)
a combination of charbroiled filet mignon, and strip of seasoned ground beef served with charbroiled tomato. Served with imported basmati rice topped with saffron
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Casey's Call (confidence: 1.04)
poached eggs, spinach & goat cheese on tuscan toast with roasted herb new potatoes.
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Natural Chicken Breast (confidence: 1.04)
apple chestnut brie stuffing, wilted spinach, port wine cider sauce
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Cannelloni (confidence: 1.04)
homemade cannelloni filed with roasted veal, poroini mushrooms, swiss chard ricotta and mozzarella cheese and tomato sauce -
Tirmamisu (confidence: 1.04)
"pick me up" lady fingers soaked with espresso and amaretto layered with mascarpone and sprinkled with chocolate
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Mixed Grilled of Lamb Chop (confidence: 1.04)
filet of beef and kurubuta pork with a trio of sauces
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White Chicken Chili (confidence: 1.04)
topped with cheese and sour cream.
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Tableside Caesar (confidence: 1.04)
a beautiful way to start off a special evening. our staff will prepare the best caesar salad you've ever had right at your table. made for a minimum of two
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Cookies 'N Cream Pizookie (confidence: 1.04)
a rich chocolate cookie featuring the unforgettable taste of oreo cookies. topped with 3 scoops of vanilla bean ice cream and a dollop of creamy mousse it's amazing! -
BJ's Famous Pizookie (confidence: 1.04)
a freshly baked, hot out of the oven, rich and delicious cookie topped with 2 scoops of vanilla bean ice cream and served in its own deep dish. your choice of chocolate chunk, white chocolate macadamia nut, peanut or catmeal raisin walnut.
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Croissant (confidence: 1.04)
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Fillet (confidence: 1.04)
the most tender cut of corn fed midwestern beef -
Australian Lobster Tail (confidence: 1.04)
with blackening spice and topped with lemon and drizzled butter -
Fresh Spinach Creamed (confidence: 1.04)
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Fresh Spinach Au Gratin (confidence: 1.04)
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Ruths Chop Salad (confidence: 1.04)
a ruths chris original. Julienne iceberg lettuce, spinach and radicchio tossed with sliced red onions and mushrooms, chopped green olives, bacon, eggs, hearts of palm, croutons, blue cheese and lemon basil dressing. Served with cherry tomatoes and topped -
Cheesecake (confidence: 1.04)
creamy homemade cheesecake served with fresh berries
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Chicken (confidence: 1.04)
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The Hot One (confidence: 1.04)
chorizo, green chile
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Sweet Baked Beans (SMALL SERVINGS) (confidence: 1.04)
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Baby Back Ribs & Chick-less (confidence: 1.04)
4 bones, with chunks of white breast meat chicken seasoned and BBQ'd
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Quesadilla (confidence: 1.04)
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Quesadilla with Guacamole (confidence: 1.04)
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crab cake (confidence: 1.04)
"carb free"
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Phad Thai Noodles (confidence: .58)
pan fried rice noodles with eggs, bean sprouts and crushed peanuts.
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Dr Pepper (confidence: .58)
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Sprite (confidence: .58)
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Chef's Special (confidence: .58)
shrimp, pollack roe, clam, oyster, scallop, and mushroom -
Boiled Fisherman Tofu (confidence: .58)
pollock roe, shrimp, crab meat, clam, clam meat, oyster, scallop, and baby octopus -
Boiled Mixed Seafood Tofu (confidence: .58)
shrimp, baby octopus, clam meat, crab meat, mushroom, onion, carrot, and bell pepper -
Boiled Seafood Combo Tofu (confidence: .58)
clam, oyster and shrimp -
Boiled Seafood Special Combo Tofu (confidence: .58)
clam meat, crab meat, scallop, beef, and pork
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Dac Biet Ex Lu A (X Large Bowl) (confidence: .58)
rare steak, flank, brisket, tendon, and tripe -
Goi Cuon (4 Cuon) Spring Rolls (confidence: .58)
shrimp, pork, beansprouts, mint, lettuce, chive, and vermicelle all wrapped in rice paper served with peanut sauce -
Cha Gio (6 cuon) Fried Egg Rolls (confidence: .58)
a combination of pork, shrimp, beansprouts, celery, carrots, cabbage and vermicelle served with lettuce, mint, and sauce
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Chicken Mole (confidence: .58)
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Red Bell Pepper Felt (confidence: .58)
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Green Tea Buckwheat Noodles (confidence: .58)
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Corn Spirals (confidence: .58)
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Tuesday (confidence: .58)
marinara, Italian sausage, white clam, pesto -
Thursday (confidence: .58)
marinara, bolognese, white clam, pesto
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Karl Strauss Pints (confidence: .58)
tuesday -
The Southwestern Chicken Sand (confidence: .58)
fresh grilled with our secret seasonings. this time we add pepper jack cheese & our homemade guacamole!
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Angelina's Veggie Pie (confidence: .58)
with tomato or white garlic sauce with any (3 ) fresh veggies broccoli, Spinach, tomato, wild mushrooms, red onions, bell peppers, roasted red peppers, pepperchini black olives melted mozzarella and parmigiana cheese additional veggies add 1.50 extra -
Franky's Pizza (confidence: .58)
(white pie) hoboken's homemade Alfredo sauce, smothered in parmigiana and mozzarella cheese with any (2) toppings grilled chicken, fresh tomato's, Spinach, broccoli, onions of whatever you desire
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Eel Roll (confidence: .58)
8 pcs. -
TJ Roll (confidence: .58)
8 pcs. -
Spicy Grilled California (confidence: .58)
6 pcs. -
Crunchy Roll (confidence: .58)
8 pcs. -
Lion Roll (confidence: .58)
10 pcs. -
Rainbow Roll (confidence: .58)
8 pcs. -
Catapillar Roll (confidence: .58)
8 pcs. -
Baja Roll (confidence: .58)
8 pcs. -
Fried Calamari Roll (confidence: .58)
8 pcs. -
Dragon Roll (confidence: .58)
8 pcs. -
Chef's Special Jumbo Roll (confidence: .58)
5 pcs. -
Stamina Noodles (confidence: .58)
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Seaweed Salad (confidence: .58)
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Coney Special (confidence: .58)
with cheese add 35c, our famous hot dog spiced ground beef, topped with chili fresh onion and mustard -
Chili Fries with Cheese (confidence: .58)
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L.George's Omelette (confidence: .58)
four eggs ground beef onions green peppers tomato chili American and Swiss cheeses
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Coney Island (confidence: .58)
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Loose Hamburger (confidence: .58)
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Diablo Shrimp Pasta (confidence: .58)
blackened shrimp, grilled and served over penne pasta tossed in spicy diablo sauce with fresh tomatoes and scallions, topped with cotija cheese
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Titan Toothpicks (confidence: .58)
Our signature starter combines smoked chicken, jack cheese, peppers and onions in hand-rolled, fried totillas. Served with guacamole, sour cream, fresh salsa and spicy chipotle BBQ sauce. We suggest hoppy pale ales all around!
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Seared Ahi (confidence: .58)
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"Leaning Tower" Of Beets (confidence: .58)
Gold & Red Chioggia Beets, Haricots Verts Lightly-Dressed Tomatoes, White Balsamic Vinaigrette
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PEANUTS (confidence: .58)
FREE
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Moules au Rocquefort (confidence: .58)
Finished in a Blue Cheese Cream Sauce.
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Petite Steak (confidence: .57)
daily selection from our butcher shop served with chef’s accompaniments
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CRISP SKINNED JIDORI CHICKEN (confidence: .57)
Fresh local strawberries, balsamic vinegar, black pepper croutons, arugula & goat cheese (please allow 25 minutes)
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Korme Gulpi (confidence: .57)
Lamb shank and cauliflower, cooked with onions, tomatoes, ginger, garlic and fine spices
