jayoaichen San Diego, CA
-
"Not Your Momma’s Meatloaf" (confidence: 1.69)
Ground Lamb, Figs, Pinenuts, Feta Cheese with Fig Jus, Caramelized Onion and Grain Mustard Mashed Potatoes -
Roasted Porkloin Sandwich, Caramelized Fennel, Arugula, Fontina, Grain Mustard, Egg Bun (confidence: 1.12)
-
Peanut Butter and Chocolate Crème Brulée (confidence: 1.12)
-
Hanger Steak Benedict (confidence: 1.12)
House Biscuit, Poached Fresh Eggs, Smoked Ancho Chili Hollandaise -
Potato Gratin (confidence: .78)
-
Panang Curry (confidence: 1.69)
a smooth red curry from southern Thailand. Our most popular curry. -
Thai Iced Tea (confidence: .58)
20oz. of exotic sweet and creamy Thai style tea. Our most popular beverage. -
Taj Mahal (confidence: .58)
-
Himalayan Blue (confidence: .58)
-
Sang Paneer (confidence: 1.50)
Homemade cheese cooked in spinach and cream.
-
Burrito (confidence: 1.50)
flour tortilla, cilantro lime rice choice of pinto or vegetarian black beans meat salsa cheese or sour cream and Romaine lettuce the vegetarian burrito includes guacamole -
Tacos with Carnitas (confidence: 1.12)
naturally raised pork seasoned with thyme bay leaves juniper berries and freshly cracked black pepper seared then braised for hours -
Tacos with Barbacoa (confidence: 1.12)
shredded beef braised with our own chipotle adobo cumin cloves garlic and oregano
-
Mixed Grilled of Lamb Chop (confidence: 1.12)
filet of beef and kurubuta pork with a trio of sauces
-
Quesadilla. (confidence: 1.12)
with fish, chicken, carne Asada, or banzai veggies choose shrimp instead -
Step 2 Choose a Style (confidence: 1.12)
taco (2 soft corn tortillas) classic or banzai burrito (1 large lard-free flour tortilla) enchilada (rolled soft corn tortilla) salad (spring mix greens) sandwich (grilled fresh telera bread) bowl (any filling over ahi rice and beans) -
Fish (confidence: 1.12)
flame-grilled or blackened
-
CAVOLFIORE AL FORNO (confidence: 1.12)
Oven-baked cauliflower in our house pomodoro sauce -
LASAGNA AI BROCCOLI E SALSICCIA (confidence: 1.12)
Lasagna in a broccoli sausage and parmesan sauce
-
Fusilli Lunghi ai Pepperoni (confidence: 1.12)
Long fusilli pasta with a tomato and bell pepper sauce finished with a touch of cream.
-
Beet Salad (confidence: 1.12)
Mixed greens, beets, goat cheese, toasted walnuts, aged bourbon vinaigrette -
Grilled Cheese (confidence: 1.12)
English cheddar, Tellagio cheese, proscuitto, heirloom tomtoes, brioche, house cut chips
-
Mushroon Swiss (confidence: 1.12)
Garlic sauteed mushrooms, Swiss cheese and mayo on an egg bun
-
POLPETTONI (confidence: 1.12)
House Made Meatballs of Certified Angus Sirloin, Veal and Pancetta with Caramelized Tomato and Barolo Sauce, Parmigiano Fonduta
-
octopus (confidence: 1.12)
saffron-ponzu aioli -
enoki mushroom (confidence: 1.12)
arugula, smoked soy vinaigrette -
scallops (confidence: 1.12)
black mission figs, foie gras, duck confit cracklin & balsamic -
thai brussels & sausage (confidence: 1.12)
-
edamame, spicy or not??? (confidence: 1.12)
chili-ponzu or salt
-
Truffle Parmesan Potato Chips (confidence: 1.12)
-
Truffle and Parmesan Potato Chips (confidence: 1.12)
-
Wilted Spinach & Frisée (confidence: 1.12)
with Caramelized Pecan Bacon, Fried Poached Egg, Red Onions and Warm Sherry-Bacon Vinaigrette -
Foie Gras (confidence: 1.12)
Seared -
Baked Anson Mills Grits (confidence: 1.12)
with Vermont Cheddar and Bacon
-
Mixed Grilled Cheese board (confidence: 1.12)
A combination of 2 basic grilled cheese sandwiches with a shot of Blue Cheese Fondue & Tomato Basil Bisque. Choose from Cheddar, Fontina, Gruyere or Muenster on French White or Malted Brown Wheat
-
Beef Cheek Tacos (confidence: 1.12)
kalbe flavors, snap pea kim chee -
Short Rib Grilled Cheese (confidence: 1.12)
manchego cheese, sauce piquante -
Chopped Lobster Cobb (confidence: 1.12)
avocado, bacon, tomatoes, shallot ranch -
Grande Hamburgesa (confidence: 1.12)
10oz washimi burger with avocado, habanero salsa, jack cheese torta bun
-
Bella! Bella! Benny (confidence: 1.12)
Thin slices of prosciutto, Taleggio cheese, and perfectly poached eggs on toasted ciabatta, topped with cream cheese hollandaise, balsamic glaze and arugula. Ciao Bella!
-
Smoked Macaroni and Cheese (confidence: 1.12)
Braised to order; in a three-cheese bechamel sauce -
Homemade Potato Pancake (confidence: 1.12)
w/Your choice of any sausasge, fresh apple sauce and sour cream
-
Pipian Crusted Brie (confidence: 1.12)
jalapeno jelly, honey roasted garlic, grilled nopales, mole negro, scallion flatbread -
Pork Porterhouse (confidence: 1.12)
with chipotle mash, orange kiwi salad & balsamic glaze
-
14 oz. Ribeye Steak (confidence: 1.12)
aged 21 days, meyer natural PRIME beef, nebraska
-
All Day English Breakfast (confidence: 1.12)
Gammon Steak, two pork bangers (sausages), two fried eggs, chips and Heinz baked beans.
-
Mahi Mahi (grilled) (confidence: 1.12)
Wrap -
French Fries (confidence: 1.12)
-
French Fries (confidence: 1.12)
-
Fried Spicy Chicken (confidence: 1.12)
-
BREAD AND OLIVE PLATE (confidence: 1.12)
Variety of Breads, Marinated Olives, Aged Balsamic & Extra Virgin Olive Oil. SINGLE: $8 DOUBLE: $13
-
duck confit tagliatelle (confidence: 1.12)
roasted parsnip + pancetta truffl e oil
-
Prosciutto di Parma Invecchiato 24 Mesi con Burrata (confidence: 1.12)
Aged for 24 Months Prosciutto San Daniele with Burrata -
Tortellini di Manzo alla Crema di Parmigiano Invecchiato 24 mesi, Prosciutto e Piselli (confidence: 1.12)
Beef Tortellini in a 24 Months aged Parmesan Cheese Sauce with Green Peas and Prosciutto
-
Braised Short Ribs (confidence: 1.12)
with a Julienne of Vegetable -
Moscovy Breast of Duck with Leg Confit (confidence: 1.12)
and Orange Sauce
-
Blue Cheese & Onion Potatoes Au Gratin (confidence: 1.12)
-
Truffle & Herb Fries with Garlic Dip (confidence: 1.12)
-
Chocolate Mousse Cheesecake (confidence: 1.12)
with caramel sauce
-
The BH Burger (confidence: 1.12)
Brioche Bun, French Fries, Aged White Cheddar Cheese
-
pork butt (confidence: 1.12)
grilled peach + bacon emulsion
-
Tradizionale (confidence: 1.12)
mushrooms, italian sausages, onion and swiss cheese
-
Peter the Great Schi (confidence: 1.12)
Russian peasant soup with bread on the side. A secret enjoyment of nobility. -
Zharkoyie (confidence: 1.12)
This tradition and recipe comes to you directly from the times of Ivan the Terrible. Braised beef (unfortunately, we can't get bear meat) with onions, dried fruit and our "far-away" spices. (This Hunter's Joy cries out for a good red wine and a long, slow meal over which you'll want to recollect the good times and dream of those that are to come.) -
Shashlik (confidence: 1.12)
[Served on Fridays and Saturdays only -- allow 25 minutes.] Your choice of meats marinated in yogurt or pomegranate juice and grilled over prunings that give shashlik its tantalizing aroma. It is said that this dish saved the accord in 1944 in Yalta between Stalin, Churchill and Roosevelt. Pork Loin or Chicken $17.50 / Lamb $23.50
-
The Really Soft & Stinky (& More Expensive) Cheese Plate (confidence: 1.12)
A selection of four intensely odiferous cheeses, accompanied by dry fruit compote, seasonal fruits including apples from the Bistro Gardens (when available), and a little of this and a little of that. -
Spud Buds (confidence: 1.12)
Our Stone IPA organic garlicky mashed potatoes, balled up, and deep-fried in our Arrogant bastard Ale batter. Served with a side of our Stone Smoked Porter-BBQ sauce for dipping. -
Mac ’n Beer Cheese (confidence: 1.12)
Mike’s Beer Cheese makes classic mac ’n cheese classier. And more importantly, much tastier. Made with Mike’s Stone Smoked Porter & Garlic Beer Cheese with sun dried tomatoes, and basil, along with Stone Smoked Porter Sausage from San Marcos’ T&H Prime Meats & Sausage. Wow, it’s good! You can make it vegetarian by omitting the sausage, or by substituting tofu and/or broccoli for the sausage. Wow, that’s good too! -
2 BBQ Duck Tacos (confidence: 1.12)
With a pasilla chile-Stone Smoked Porter BBQ sauce, Esperanza’s corn tortillas, micro greens, Vella asiago cheese, salsa fresca & pineapple-habanero* salsa. Served with coconut black beans and Spanish style short-grain brown rice. The combination of BBQ sweet, asiago tangy & salsa spicy sets the imagination on fire! *Habaneros are hot! -
3 BBQ Duck Tacos (confidence: 1.12)
With a pasilla chile-Stone Smoked Porter BBQ sauce, Esperanza’s corn tortillas, micro greens, Vella asiago cheese, salsa fresca & pineapple-habanero* salsa. Served with coconut black beans and Spanish style short-grain brown rice. The combination of BBQ sweet, asiago tangy & salsa spicy sets the imagination on fire! *Habaneros are hot!
-
MEET EXTREME MEAT (confidence: 1.12)
Pepperoni, meatballs, Canadian bacon, salami, and sausage - Small: $9.75 Medium: $17.75 Large: $22.25
-
Chili Rubbed Pork Tenderloin (confidence: 1.12)
Granny Smith Apples - Cranberries - Fennel - Red Onion - Sage Crème Friache
-
Dutton Street (confidence: 1.12)
Tomato and Cheese
-
Strawberry Banana Pancakes (confidence: 1.12)
Fresh strawberry and banana pancakes stacked three high. Add two scrambled eggs and double smoked bacon add $2.00
-
BENNYS - our famous eggs benedict (confidence: 1.12)
with MJ’s hash browns & hollandaise. MISSIONARY STYLE: traditional / NOO YAWK: with smoked salmon / WOODSTOCK: with spinach, MAGIC MUSHROOMS & herbs / TIJUANA: with carnitas, roasted peppers & spicy chipotle sauce.
-
Bruschetta (confidence: 1.12)
Diced Roma Tomatoes, Fresh Basil, Parmesan Cheese and Olive Oil served on Italian Crustini -
Meat Pizza (confidence: 1.12)
Spicy cappicola, proscuitto, pepperoni, sausage, hard salami, and mozzarella cheese
-
Crème Brule (confidence: 1.12)
vanilla custard, fresh berries
-
Crispy Dungeness Crab Cakes (confidence: 1.12)
Green Apples / Tarragon Remoulade -
Kobe Beef Carpaccio (confidence: 1.12)
Pickled Red Onion / Reggiano-Parmesan Cheese / Ciabatta Croutons -
Braised Pork Belly & Diver Scallop (confidence: 1.12)
Hedge Hog Mushrooms / Cauliflower Puree / Kumquats -
Filet Mignon (confidence: 1.12)
6 oz $30 - 8 oz $42 -
S & T Cheescake (confidence: 1.12)
Passion Fruit Coulis / Milk Chocolate
-
The Cameron (confidence: 1.12)
Burger with hand breaded jalapenos, bacon and choice of cheese
-
CHEESE NACHOS (confidence: 1.12)
fresh nacho chips piled high with monterey jack & cheddar cheese. served with salsa, sour cream & scallions. (make it a grande: add black angus beef chili, lettuce, tomato & jalapenos $11.99)
-
Chili Peppered Crusted Onion Rings (confidence: 1.12)
Hand cut onion rings loaded with chili peppers and jalapeños. Habanero ketchup. -
Chili Peppered Onion Rings (confidence: 1.12)
-
macaroni, pancetta & french blue gratin (confidence: 1.12)
-
NACHO Burger (confidence: 1.12)
with Potato Patty, sauteed Jalapenos and Nacho Cheese
-
FRIED PICKLES (confidence: 1.12)
Battered and fried, these homemade dill pickle spears are a heavenly southern classic.
-
Salmon (confidence: 1.12)
New Style Sashimi -
Toban Yaki (confidence: 1.12)
4oz minimum -
Chef's Choice (confidence: 1.12)
$120 and up -
Bluefin Toro (confidence: 1.12)
Sushi and Sashimi -
Salmon (confidence: 1.12)
Sushi and Sashimi -
Yellowtail (confidence: 1.12)
Sushi and Sashimi
-
Fresh Crabmeat Cocktail (confidence: 1.12)
-
Spinach Salad (confidence: 1.12)
Hot Bacon Dressing -
Line-Caught Pacific Swordfish (confidence: 1.12)
-
Grilled Cape Neddick Sea Scallops (confidence: 1.12)
with American Lobster Sauce -
The Grilled Chicken (confidence: 1.12)
-
22 oz. Dry-Aged Kansas City Strip Steak (confidence: 1.12)
-
Warm Chocolate Chip Cookies and Milk (confidence: 1.12)
-
Crème Brulee (confidence: 1.12)
-
Cheesecake with Fresh Berries (confidence: 1.12)
-
Proscuitto, Cheddar, Tomato, Mushroom (confidence: 1.12)
Omelet in a Pan
-
Chocolate Chip (confidence: 1.12)
Pancake
-
Ground Beef Noodles (confidence: 1.12)
Pan fried rice noodles topped with ground beef, tomatoes, egg in gravy served on lettuce.
-
SAGANAKI (confidence: 1.12)
Imported Vlahotyri "sheep’s milk" cheese, flamed at your table with brandy. Served with warm Pita bread. -
KEFTA PLATE (confidence: 1.12)
Seasoned meat patties of ground beef with herbs and spices. Broiled and topped with our fresh Scorpio "tomato-herb" sauce. Served with roasted rosemary potatoes, Hummos, Tabouleh and pocket Pita bread.
-
Sweet Baked Beans (SMALL SERVINGS) (confidence: 1.12)
-
Baby Back Ribs & Chick-less (confidence: 1.12)
4 bones, with chunks of white breast meat chicken seasoned and BBQ'd
-
Quesadilla (confidence: 1.12)
-
Quesadilla with Guacamole (confidence: 1.12)
-
Bone-in Filet Mignon (confidence: 1.12)
our signature steak, portobello demi-glaze
-
Tenderloin Carpaccio (confidence: 1.12)
With caper creole mustard sauce and red onion -
Fleming's Potatoes (confidence: 1.12)
Our house specialty with cream, jalapenos and cheddar cheese -
Petite Filet Mignon 8oz (confidence: 1.12)
-
Spinach Artichoke Dip (confidence: 1.12)
A bubbling hot casserole of spinach, artichoke and cheeses -
Spinach Artichoke Dip (confidence: 1.12)
A bubbling hot casserole of spinach, artichoke and cheeses
-
Soltani Kebob (confidence: 1.12)
a combination of charbroiled filet mignon, and strip of seasoned ground beef served with charbroiled tomato. Served with imported basmati rice topped with saffron
-
Casey's Call (confidence: 1.12)
poached eggs, spinach & goat cheese on tuscan toast with roasted herb new potatoes.
-
Natural Chicken Breast (confidence: 1.12)
apple chestnut brie stuffing, wilted spinach, port wine cider sauce
-
Cannelloni (confidence: 1.12)
homemade cannelloni filed with roasted veal, poroini mushrooms, swiss chard ricotta and mozzarella cheese and tomato sauce -
Tirmamisu (confidence: 1.12)
"pick me up" lady fingers soaked with espresso and amaretto layered with mascarpone and sprinkled with chocolate
-
Shepherd?s Pie Boxty (confidence: 1.12)
savory ground beef, carrots, celery, onion & peas with champ topped with whiskey sauce.
-
Meatball or Sausage (confidence: 1.12)
-
Meat or Marinara Sauce (confidence: 1.12)
-
Sausage and Meatball (confidence: 1.12)
-
Meatball (confidence: 1.12)
-
Ahi (confidence: 1.12)
above served sashimi or ichiban style
-
Meat Lovers (confidence: 1.12)
it comes with sausage, pepperoni, ham and meatballs a meat lover's dream!!!
-
Maryland Crab Cakes (confidence: 1.12)
fresh crabmeat, sauteed peppers, onions and spices. Served with a petite salad -
Elk Chop (confidence: 1.12)
roasted and crusted with morel and porcini mushrooms. Served with collard greens and herb mashed potatoes. Topped with a coriander black berry reduction sauce
-
Double Bacon Cheeseburger (confidence: 1.12)
-
Pork (confidence: 1.12)
(trimmed and sliced)
-
"Duck, Duck, Foie" (confidence: 1.12)
confit cake, duck prosciutto wrapped & roasted - stuffed fig, plum compote.
-
Kiwilango (confidence: 1.12)
100% organic nz beef, bleu cheese crombles, fresh diced, latapenos, lettuce toamato, red onions, hot sauce, aloft, bbg sauce and topped with crushed tortilla chips.
-
Yukon Gold Potato Gratin (confidence: 1.12)
goat cheese, fresh herbs
-
Maloney's Philly Cheesesteak (confidence: 1.12)
if you like geno's or pat's in south philly, you'll love ours. Thinly sliced steak smothered in cheese with onions and your choice of hot or sweet peppers, and your choice of side.
-
The Hot One (confidence: 1.12)
chorizo, green chile
-
Lasagna Bolognese (confidence: 1.12)
layers of housemade white pasta with a fresh veal ragu, besciamella and tomato sauce
-
White Chicken Chili (confidence: 1.12)
topped with cheese and sour cream.
-
Tableside Caesar (confidence: 1.12)
a beautiful way to start off a special evening. our staff will prepare the best caesar salad you've ever had right at your table. made for a minimum of two
-
Cookies 'N Cream Pizookie (confidence: 1.12)
a rich chocolate cookie featuring the unforgettable taste of oreo cookies. topped with 3 scoops of vanilla bean ice cream and a dollop of creamy mousse it's amazing!
-
Steak And Lobster Combination (confidence: 1.12)
combine any steak with a lobster tail or whole fresh maine lobster -
Fillet (confidence: 1.12)
the most tender cut of corn fed midwestern beef -
Australian Lobster Tail (confidence: 1.12)
with blackening spice and topped with lemon and drizzled butter -
Fresh Spinach Creamed (confidence: 1.12)
-
Fresh Spinach Au Gratin (confidence: 1.12)
-
Ruths Chop Salad (confidence: 1.12)
a ruths chris original. Julienne iceberg lettuce, spinach and radicchio tossed with sliced red onions and mushrooms, chopped green olives, bacon, eggs, hearts of palm, croutons, blue cheese and lemon basil dressing. Served with cherry tomatoes and topped -
Cheesecake (confidence: 1.12)
creamy homemade cheesecake served with fresh berries
-
Croissant (confidence: 1.12)
-
Seared Ahi Tuna (confidence: 1.12)
perfectly complemented by a spirited sauce with hints of ginger, mustard and beer
-
Chicken (confidence: 1.12)
-
Legal's New England Clam Chowder (confidence: 1.12)
-
Surf & Turf (confidence: 1.12)
6 oz, filet topped with cabernet sweet onion butter, served with mashed potatoes, a choice of side, choose: steamed 1 - 1.25 lb lobster
-
Maine Lobster Cocktail (confidence: 1.12)
mustard mayonnaise and cocktail sauces
-
Pecan Crusted Albacore Tuna (confidence: 1.12)
saffron scented israeli cous cous, heirloom tomato coulis cucumber relish -
Herb Roasted Free Range Chicken (confidence: 1.12)
pine nut & zante currant cous cous greens pan jus -
Jayne Burger (confidence: 1.12)
niman ranch ground beef, vermont cheddar, house pickled onions, garlic aioli, crispy frites -
Butterscotch Creme Brulee (confidence: 1.12)
-
Organic Peach Crostada (confidence: 1.12)
served with caramel gelato
-
Crispy hand hammered pork tenderloin w/ market yellow tomato, spinach, bar b' que cream and topped w/ scrambled eggs (confidence: 1.12)
-
Fancy Beer Cheese (confidence: 1.12)
and 2 big salted soft pretzels! Cheddar and Gouda cheese sauce made with Stone Brewery’s Smoked Porter Ale. -
Pesto and Cheese Tortellini (confidence: 1.12)
This is a good one - grilled chicken and cheese tortellini tossed in a rich pesto sauce. Served with garlic toast. -
Big Wet Burrito (confidence: 1.12)
It’s a big one! Choice of steak or chicken, cheese, black beans, rice, fresh Pico, guacamole, shredded lettuce and smothered in homemade enchilada sauce, cheese and sour cream. -
big half pounder (confidence: 1.12)
Certified Angus Beef - flame grilled to your liking! -
Hang Over Helper (confidence: 1.12)
A tasty burrito stuffed with scrambled eggs, diced sausage and bacon, cheese, tator tots and a spicy ketchup. -
Grand Ma's Cinnamon French Toast (confidence: 1.12)
Fresh cinnamon bread, dipped in our Grand Marnier egg wash. Topped with butter, honey and chopped candied walnuts! Full 6.25 / Side 3.50
-
Bacon Cheese Burger (confidence: 1.12)
Half Pounder Served with Bacon, Cheese, Grilled Onions, Lettuce, Tomato, and Fries
-
SPICY CAJUN RUBBED BURGER (confidence: 1.12)
pickled radish onion cucumber salad/jalapeno mayo
-
Chocolate Chip Flap Jacks (confidence: 1.12)
A Real Chocolate Lover's Delight! Chocolate Melted into Pancakes and Topped with Chocolate Morsels, Real Whipped Cream and Powdered Sugar. -
Corned Beef Hash & Basted Eggs (confidence: 1.12)
Zesty Corned Beef, Blended with Freshly Ground Idaho Potatoes and Onions.
-
Roy's Melting Hot Chocolate Soufflé (confidence: 1.12)
Flourless Chocolate Cake with a Hot, Molten Center; served with Raspberry Coulis and Vanilla Ice Cream
-
Hummus Dip w/Pita (confidence: 1.12)
-
Rib Eye with Portobello (confidence: 1.12)
-
Bread & Cie Cinnamon Roll (confidence: 1.12)
with sweet whipped butter -
Tahitian Vanilla French Toast (confidence: 1.12)
with fresh strawberries, toasted walnuts and warm maple syrup, choice of creme fraiche or whipped cream
-
Pisto Manchego (confidence: .78)
Vegetable Stew -
Rollitos de Berenjena (confidence: .78)
Grilled Eggplant filled with Goat Cheese -
Gambas Plancha (confidence: .78)
Whole grilled prawns -
Gambas al Ajillo (confidence: .78)
Sauteed Shrimps in Garlic and Olive oil -
Paella Valenciana (confidence: .78)
Spanish rice cooked with Seafood and Chicken - These Classic Spanish dishes are baked to order for a minimum of 2 people please allow 30 minutes
-
B.B.Q. Bun (confidence: .78)
-
Scallop Deluxe (confidence: .78)
-
Eel (confidence: .78)
-
Hot Stone Kalbi (confidence: .78)
grilled B.B.Q prime rib
-
Shakes (confidence: .78)
chocolate strawberry vanilla
-
Red Bell Pepper Felt (confidence: .58)
-
Tuesday (confidence: .58)
marinara, Italian sausage, white clam, pesto -
Thursday (confidence: .58)
marinara, bolognese, white clam, pesto
-
TJ Roll (confidence: .58)
8 pcs. -
Baja Roll (confidence: .58)
8 pcs.
-
Moules au Rocquefort (confidence: .58)
Finished in a Blue Cheese Cream Sauce.
