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Panang Curry (confidence: 1.74)
a smooth red curry from southern Thailand. Our most popular curry. -
Thai Iced Tea (confidence: 1.11)
20oz. of exotic sweet and creamy Thai style tea. Our most popular beverage. -
Taj Mahal (confidence: 1.11)
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Himalayan Blue (confidence: 1.11)
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Burrito (confidence: 1.74)
flour tortilla, cilantro lime rice choice of pinto or vegetarian black beans meat salsa cheese or sour cream and Romaine lettuce the vegetarian burrito includes guacamole -
Burrito Bol (confidence: 1.11)
burrito or fajita in a bowl no tortilla -
Burrito Bol with Chicken (confidence: 1.11)
marinated for hours in our chipotle adobo then grilled -
Tacos with Carnitas (confidence: .63)
naturally raised pork seasoned with thyme bay leaves juniper berries and freshly cracked black pepper seared then braised for hours -
Tacos with Barbacoa (confidence: .63)
shredded beef braised with our own chipotle adobo cumin cloves garlic and oregano
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"Not Your Momma’s Meatloaf" (confidence: 1.74)
Ground Lamb, Figs, Pinenuts, Feta Cheese with Fig Jus, Caramelized Onion and Grain Mustard Mashed Potatoes -
Roasted Porkloin Sandwich, Caramelized Fennel, Arugula, Fontina, Grain Mustard, Egg Bun (confidence: .63)
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Peanut Butter and Chocolate Crème Brulée (confidence: .63)
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Hanger Steak Benedict (confidence: .63)
House Biscuit, Poached Fresh Eggs, Smoked Ancho Chili Hollandaise
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Sang Paneer (confidence: 1.74)
Homemade cheese cooked in spinach and cream. -
Alu Gobi Masala (confidence: 1.11)
Cauliflower and potatoes cooked in Indian spices.
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SAGANAKI (confidence: 1.25)
Imported Vlahotyri "sheep’s milk" cheese, flamed at your table with brandy. Served with warm Pita bread. -
KEFTA PLATE (confidence: .63)
Seasoned meat patties of ground beef with herbs and spices. Broiled and topped with our fresh Scorpio "tomato-herb" sauce. Served with roasted rosemary potatoes, Hummos, Tabouleh and pocket Pita bread.
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The Grilled Chicken (confidence: 1.25)
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Fresh Crabmeat Cocktail (confidence: .63)
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Spinach Salad (confidence: .63)
Hot Bacon Dressing -
Line-Caught Pacific Swordfish (confidence: .63)
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Grilled Cape Neddick Sea Scallops (confidence: .63)
with American Lobster Sauce -
Baked Alaska (confidence: .63)
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22 oz. Dry-Aged Kansas City Strip Steak (confidence: .63)
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Warm Chocolate Chip Cookies and Milk (confidence: .63)
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Crème Brulee (confidence: .63)
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Cheesecake with Fresh Berries (confidence: .63)
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Titan Toothpicks (confidence: 1.11)
Our signature starter combines smoked chicken, jack cheese, peppers and onions in hand-rolled, fried totillas. Served with guacamole, sour cream, fresh salsa and spicy chipotle BBQ sauce. We suggest hoppy pale ales all around!
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Coney Special (confidence: 1.11)
with cheese add 35c, our famous hot dog spiced ground beef, topped with chili fresh onion and mustard -
Chili Fries with Cheese (confidence: 1.11)
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L.George's Omelette (confidence: 1.11)
four eggs ground beef onions green peppers tomato chili American and Swiss cheeses
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Coney Island (confidence: 1.11)
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Loose Hamburger (confidence: 1.11)
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"Leaning Tower" Of Beets (confidence: 1.11)
Gold & Red Chioggia Beets, Haricots Verts Lightly-Dressed Tomatoes, White Balsamic Vinaigrette
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Diablo Shrimp Pasta (confidence: 1.11)
blackened shrimp, grilled and served over penne pasta tossed in spicy diablo sauce with fresh tomatoes and scallions, topped with cotija cheese
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Phad Thai Noodles (confidence: 1.11)
pan fried rice noodles with eggs, bean sprouts and crushed peanuts.
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Dr Pepper (confidence: 1.11)
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Sprite (confidence: 1.11)
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Chef's Special (confidence: 1.11)
shrimp, pollack roe, clam, oyster, scallop, and mushroom -
Boiled Fisherman Tofu (confidence: 1.11)
pollock roe, shrimp, crab meat, clam, clam meat, oyster, scallop, and baby octopus -
Boiled Mixed Seafood Tofu (confidence: 1.11)
shrimp, baby octopus, clam meat, crab meat, mushroom, onion, carrot, and bell pepper -
Boiled Seafood Combo Tofu (confidence: 1.11)
clam, oyster and shrimp -
Boiled Seafood Special Combo Tofu (confidence: 1.11)
clam meat, crab meat, scallop, beef, and pork
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Karl Strauss Pints (confidence: 1.11)
tuesday -
The Southwestern Chicken Sand (confidence: 1.11)
fresh grilled with our secret seasonings. this time we add pepper jack cheese & our homemade guacamole!
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Eel Roll (confidence: 1.11)
8 pcs. -
TJ Roll (confidence: 1.11)
8 pcs. -
Spicy Grilled California (confidence: 1.11)
6 pcs. -
Crunchy Roll (confidence: 1.11)
8 pcs. -
Lion Roll (confidence: 1.11)
10 pcs. -
Rainbow Roll (confidence: 1.11)
8 pcs. -
Catapillar Roll (confidence: 1.11)
8 pcs. -
Baja Roll (confidence: 1.11)
8 pcs. -
Fried Calamari Roll (confidence: 1.11)
8 pcs. -
Dragon Roll (confidence: 1.11)
8 pcs. -
Chef's Special Jumbo Roll (confidence: 1.11)
5 pcs. -
Stamina Noodles (confidence: 1.11)
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Seaweed Salad (confidence: 1.11)
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Angelina's Veggie Pie (confidence: 1.11)
with tomato or white garlic sauce with any (3 ) fresh veggies broccoli, Spinach, tomato, wild mushrooms, red onions, bell peppers, roasted red peppers, pepperchini black olives melted mozzarella and parmigiana cheese additional veggies add 1.50 extra -
Franky's Pizza (confidence: 1.11)
(white pie) hoboken's homemade Alfredo sauce, smothered in parmigiana and mozzarella cheese with any (2) toppings grilled chicken, fresh tomato's, Spinach, broccoli, onions of whatever you desire
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Seared Ahi (confidence: 1.11)
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Red Bell Pepper Felt (confidence: 1.11)
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Green Tea Buckwheat Noodles (confidence: 1.11)
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Corn Spirals (confidence: 1.11)
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Tuesday (confidence: 1.11)
marinara, Italian sausage, white clam, pesto -
Thursday (confidence: 1.11)
marinara, bolognese, white clam, pesto
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Dac Biet Ex Lu A (X Large Bowl) (confidence: 1.11)
rare steak, flank, brisket, tendon, and tripe -
Goi Cuon (4 Cuon) Spring Rolls (confidence: 1.11)
shrimp, pork, beansprouts, mint, lettuce, chive, and vermicelle all wrapped in rice paper served with peanut sauce -
Cha Gio (6 cuon) Fried Egg Rolls (confidence: 1.11)
a combination of pork, shrimp, beansprouts, celery, carrots, cabbage and vermicelle served with lettuce, mint, and sauce
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Chicken Mole (confidence: 1.11)
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PEANUTS (confidence: 1.11)
FREE
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Moules au Rocquefort (confidence: 1.11)
Finished in a Blue Cheese Cream Sauce.
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Smoked Macaroni and Cheese (confidence: .63)
Braised to order; in a three-cheese bechamel sauce -
Homemade Potato Pancake (confidence: .63)
w/Your choice of any sausasge, fresh apple sauce and sour cream
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Chipotle Puerco or Pollo (confidence: .63)
Chicken or pork with our red chipotle sauce
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Pipian Crusted Brie (confidence: .63)
jalapeno jelly, honey roasted garlic, grilled nopales, mole negro, scallion flatbread -
Pork Porterhouse (confidence: .63)
with chipotle mash, orange kiwi salad & balsamic glaze
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14 oz. Ribeye Steak (confidence: .63)
aged 21 days, meyer natural PRIME beef, nebraska
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crispy skin jidori half chicken (confidence: .63)
baby bok choy / shitake dumplings / szechuan pepper dust
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Edamame (confidence: .63)
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All Day English Breakfast (confidence: .63)
Gammon Steak, two pork bangers (sausages), two fried eggs, chips and Heinz baked beans.
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Mahi Mahi (grilled) (confidence: .63)
Wrap -
French Fries (confidence: .63)
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Crunchy French Toast (confidence: .63)
Our famous French Toast dipped in a special blend of all natural cereals and nuts
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French Fries (confidence: .63)
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Fried Spicy Chicken (confidence: .63)
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BREAD AND OLIVE PLATE (confidence: .63)
Variety of Breads, Marinated Olives, Aged Balsamic & Extra Virgin Olive Oil. SINGLE: $8 DOUBLE: $13
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duck confit tagliatelle (confidence: .63)
roasted parsnip + pancetta truffl e oil
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Prosciutto di Parma Invecchiato 24 Mesi con Burrata (confidence: .63)
Aged for 24 Months Prosciutto San Daniele with Burrata -
Tortellini di Manzo alla Crema di Parmigiano Invecchiato 24 mesi, Prosciutto e Piselli (confidence: .63)
Beef Tortellini in a 24 Months aged Parmesan Cheese Sauce with Green Peas and Prosciutto
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Braised Short Ribs (confidence: .63)
with a Julienne of Vegetable -
Moscovy Breast of Duck with Leg Confit (confidence: .63)
and Orange Sauce
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Blue Cheese & Onion Potatoes Au Gratin (confidence: .63)
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Truffle & Herb Fries with Garlic Dip (confidence: .63)
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Chocolate Mousse Cheesecake (confidence: .63)
with caramel sauce
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CAVOLFIORE AL FORNO (confidence: .63)
Oven-baked cauliflower in our house pomodoro sauce -
LASAGNA AI BROCCOLI E SALSICCIA (confidence: .63)
Lasagna in a broccoli sausage and parmesan sauce
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Fusilli Lunghi ai Pepperoni (confidence: .63)
Long fusilli pasta with a tomato and bell pepper sauce finished with a touch of cream.
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Beet Salad (confidence: .63)
Mixed greens, beets, goat cheese, toasted walnuts, aged bourbon vinaigrette -
Grilled Cheese (confidence: .63)
English cheddar, Tellagio cheese, proscuitto, heirloom tomtoes, brioche, house cut chips
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Mushroon Swiss (confidence: .63)
Garlic sauteed mushrooms, Swiss cheese and mayo on an egg bun
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POLPETTONI (confidence: .63)
House Made Meatballs of Certified Angus Sirloin, Veal and Pancetta with Caramelized Tomato and Barolo Sauce, Parmigiano Fonduta
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octopus (confidence: .63)
saffron-ponzu aioli -
enoki mushroom (confidence: .63)
arugula, smoked soy vinaigrette -
scallops (confidence: .63)
black mission figs, foie gras, duck confit cracklin & balsamic -
thai brussels & sausage (confidence: .63)
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edamame, spicy or not??? (confidence: .63)
chili-ponzu or salt
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Truffle Parmesan Potato Chips (confidence: .63)
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Truffle and Parmesan Potato Chips (confidence: .63)
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Wilted Spinach & Frisée (confidence: .63)
with Caramelized Pecan Bacon, Fried Poached Egg, Red Onions and Warm Sherry-Bacon Vinaigrette -
Foie Gras (confidence: .63)
Seared -
Baked Anson Mills Grits (confidence: .63)
with Vermont Cheddar and Bacon
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Mixed Grilled Cheese board (confidence: .63)
A combination of 2 basic grilled cheese sandwiches with a shot of Blue Cheese Fondue & Tomato Basil Bisque. Choose from Cheddar, Fontina, Gruyere or Muenster on French White or Malted Brown Wheat
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Beef Cheek Tacos (confidence: .63)
kalbe flavors, snap pea kim chee -
Short Rib Grilled Cheese (confidence: .63)
manchego cheese, sauce piquante -
Chopped Lobster Cobb (confidence: .63)
avocado, bacon, tomatoes, shallot ranch -
Asparagus Salad (confidence: .63)
crispy poached egg, frisee, spinach, baslamic -
Grande Hamburgesa (confidence: .63)
10oz washimi burger with avocado, habanero salsa, jack cheese torta bun
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Bella! Bella! Benny (confidence: .63)
Thin slices of prosciutto, Taleggio cheese, and perfectly poached eggs on toasted ciabatta, topped with cream cheese hollandaise, balsamic glaze and arugula. Ciao Bella!
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Exotic Sausage Samples (confidence: .63)
Pheasant with cognac, Wild Boar with cranberries, Buffalo with chipotle -
French Fries (confidence: .63)
With herbs, parmesan, and mustard aioli
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Local Ling Cod Fish & Chips (confidence: .63)
Dark Beer Batter, Cole Slaw, Tartar Sauce, Malt Vinegar -
The BH Burger (confidence: .63)
Brioche Bun, French Fries, Aged White Cheddar Cheese
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crab cake (confidence: .63)
"carb free" -
pork butt (confidence: .63)
grilled peach + bacon emulsion
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Quesadilla (confidence: .63)
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Quesadilla with Guacamole (confidence: .63)
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Chicken Vindaloo (confidence: .63)
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Sweet Baked Beans (SMALL SERVINGS) (confidence: .63)
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Baby Back Ribs & Chick-less (confidence: .63)
4 bones, with chunks of white breast meat chicken seasoned and BBQ'd
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Maloney's Philly Cheesesteak (confidence: .63)
if you like geno's or pat's in south philly, you'll love ours. Thinly sliced steak smothered in cheese with onions and your choice of hot or sweet peppers, and your choice of side.
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The Hot One (confidence: .63)
chorizo, green chile
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Lasagna Bolognese (confidence: .63)
layers of housemade white pasta with a fresh veal ragu, besciamella and tomato sauce
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Double Bacon Cheeseburger (confidence: .63)
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Pork (confidence: .63)
(trimmed and sliced)
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"Duck, Duck, Foie" (confidence: .63)
confit cake, duck prosciutto wrapped & roasted - stuffed fig, plum compote.
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Kiwilango (confidence: .63)
100% organic nz beef, bleu cheese crombles, fresh diced, latapenos, lettuce toamato, red onions, hot sauce, aloft, bbg sauce and topped with crushed tortilla chips.
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Yukon Gold Potato Gratin (confidence: .63)
goat cheese, fresh herbs
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Shepherd?s Pie Boxty (confidence: .63)
savory ground beef, carrots, celery, onion & peas with champ topped with whiskey sauce.
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Meatball or Sausage (confidence: .63)
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Meat or Marinara Sauce (confidence: .63)
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Sausage and Meatball (confidence: .63)
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Meatball (confidence: .63)
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Ahi (confidence: .63)
above served sashimi or ichiban style
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Meat Lovers (confidence: .63)
it comes with sausage, pepperoni, ham and meatballs a meat lover's dream!!!
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Maryland Crab Cakes (confidence: .63)
fresh crabmeat, sauteed peppers, onions and spices. Served with a petite salad -
Elk Chop (confidence: .63)
roasted and crusted with morel and porcini mushrooms. Served with collard greens and herb mashed potatoes. Topped with a coriander black berry reduction sauce
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Quesadilla. (confidence: .63)
with fish, chicken, carne Asada, or banzai veggies choose shrimp instead -
Step 2 Choose a Style (confidence: .63)
taco (2 soft corn tortillas) classic or banzai burrito (1 large lard-free flour tortilla) enchilada (rolled soft corn tortilla) salad (spring mix greens) sandwich (grilled fresh telera bread) bowl (any filling over ahi rice and beans) -
Fish (confidence: .63)
flame-grilled or blackened
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Bone-in Filet Mignon (confidence: .63)
our signature steak, portobello demi-glaze
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Tenderloin Carpaccio (confidence: .63)
With caper creole mustard sauce and red onion -
Fleming's Potatoes (confidence: .63)
Our house specialty with cream, jalapenos and cheddar cheese -
Petite Filet Mignon 8oz (confidence: .63)
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Spinach Artichoke Dip (confidence: .63)
A bubbling hot casserole of spinach, artichoke and cheeses -
Spinach Artichoke Dip (confidence: .63)
A bubbling hot casserole of spinach, artichoke and cheeses
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Seared Ahi Tuna (confidence: .63)
perfectly complemented by a spirited sauce with hints of ginger, mustard and beer
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Fillet (confidence: .63)
the most tender cut of corn fed midwestern beef -
Australian Lobster Tail (confidence: .63)
with blackening spice and topped with lemon and drizzled butter -
Fresh Spinach Creamed (confidence: .63)
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Fresh Spinach Au Gratin (confidence: .63)
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Ruths Chop Salad (confidence: .63)
a ruths chris original. Julienne iceberg lettuce, spinach and radicchio tossed with sliced red onions and mushrooms, chopped green olives, bacon, eggs, hearts of palm, croutons, blue cheese and lemon basil dressing. Served with cherry tomatoes and topped -
Cheesecake (confidence: .63)
creamy homemade cheesecake served with fresh berries -
Steak And Lobster Combination (confidence: .63)
combine any steak with a lobster tail or whole fresh maine lobster
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Chicken (confidence: .63)
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Mixed Grilled of Lamb Chop (confidence: .63)
filet of beef and kurubuta pork with a trio of sauces
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Spicy South Carolina Wings (confidence: .63)
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Sweet Potato Fries (confidence: .63)
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White Chicken Chili (confidence: .63)
topped with cheese and sour cream.
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Tableside Caesar (confidence: .63)
a beautiful way to start off a special evening. our staff will prepare the best caesar salad you've ever had right at your table. made for a minimum of two
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Cookies 'N Cream Pizookie (confidence: .63)
a rich chocolate cookie featuring the unforgettable taste of oreo cookies. topped with 3 scoops of vanilla bean ice cream and a dollop of creamy mousse it's amazing! -
BJ's Famous Pizookie (confidence: .63)
a freshly baked, hot out of the oven, rich and delicious cookie topped with 2 scoops of vanilla bean ice cream and served in its own deep dish. your choice of chocolate chunk, white chocolate macadamia nut, peanut or catmeal raisin walnut.
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Croissant (confidence: .63)
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Fancy Beer Cheese (confidence: .63)
and 2 big salted soft pretzels! Cheddar and Gouda cheese sauce made with Stone Brewery’s Smoked Porter Ale. -
Pesto and Cheese Tortellini (confidence: .63)
This is a good one - grilled chicken and cheese tortellini tossed in a rich pesto sauce. Served with garlic toast. -
Big Wet Burrito (confidence: .63)
It’s a big one! Choice of steak or chicken, cheese, black beans, rice, fresh Pico, guacamole, shredded lettuce and smothered in homemade enchilada sauce, cheese and sour cream. -
big half pounder (confidence: .63)
Certified Angus Beef - flame grilled to your liking! -
Hang Over Helper (confidence: .63)
A tasty burrito stuffed with scrambled eggs, diced sausage and bacon, cheese, tator tots and a spicy ketchup. -
Grand Ma's Cinnamon French Toast (confidence: .63)
Fresh cinnamon bread, dipped in our Grand Marnier egg wash. Topped with butter, honey and chopped candied walnuts! Full 6.25 / Side 3.50
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Bacon Cheese Burger (confidence: .63)
Half Pounder Served with Bacon, Cheese, Grilled Onions, Lettuce, Tomato, and Fries
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SPICY CAJUN RUBBED BURGER (confidence: .63)
pickled radish onion cucumber salad/jalapeno mayo
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Chocolate Chip Flap Jacks (confidence: .63)
A Real Chocolate Lover's Delight! Chocolate Melted into Pancakes and Topped with Chocolate Morsels, Real Whipped Cream and Powdered Sugar. -
Corned Beef Hash & Basted Eggs (confidence: .63)
Zesty Corned Beef, Blended with Freshly Ground Idaho Potatoes and Onions.
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Roy's Melting Hot Chocolate Soufflé (confidence: .63)
Flourless Chocolate Cake with a Hot, Molten Center; served with Raspberry Coulis and Vanilla Ice Cream
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Hummus Dip w/Pita (confidence: .63)
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Rib Eye with Portobello (confidence: .63)
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Bread & Cie Cinnamon Roll (confidence: .63)
with sweet whipped butter -
Tahitian Vanilla French Toast (confidence: .63)
with fresh strawberries, toasted walnuts and warm maple syrup, choice of creme fraiche or whipped cream
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Tradizionale (confidence: .63)
mushrooms, italian sausages, onion and swiss cheese
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Seared Hudson Valley Foie Gras (confidence: .63)
Julian apples fritters, pickled white nectarines
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Vareniki (confidence: .63)
Potato-onion or potato-cheese dumplings. An extraordinary dish, especially if you're from Odessa! -
Peter the Great Schi (confidence: .63)
Russian peasant soup with bread on the side. A secret enjoyment of nobility. -
Chakhokhbili (confidence: .63)
"Georgian Eagle" -- Another peasant specialty, this chicken casserole will make your mouth water. Large pieces of chicken simmered with onions, tomatoes, bay leaves, lemons and sometimes a little sherry -- plus, of course, the Chef's secret spices. Even Stalin melted at the prospect of this aromatic dish. (Try a glass of young red wine with it and you'll fly like an eagle.) -
Zharkoyie (confidence: .63)
This tradition and recipe comes to you directly from the times of Ivan the Terrible. Braised beef (unfortunately, we can't get bear meat) with onions, dried fruit and our "far-away" spices. (This Hunter's Joy cries out for a good red wine and a long, slow meal over which you'll want to recollect the good times and dream of those that are to come.) -
Shashlik (confidence: .63)
[Served on Fridays and Saturdays only -- allow 25 minutes.] Your choice of meats marinated in yogurt or pomegranate juice and grilled over prunings that give shashlik its tantalizing aroma. It is said that this dish saved the accord in 1944 in Yalta between Stalin, Churchill and Roosevelt. Pork Loin or Chicken $17.50 / Lamb $23.50
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The Really Soft & Stinky (& More Expensive) Cheese Plate (confidence: .63)
A selection of four intensely odiferous cheeses, accompanied by dry fruit compote, seasonal fruits including apples from the Bistro Gardens (when available), and a little of this and a little of that. -
Spud Buds (confidence: .63)
Our Stone IPA organic garlicky mashed potatoes, balled up, and deep-fried in our Arrogant bastard Ale batter. Served with a side of our Stone Smoked Porter-BBQ sauce for dipping. -
Mac ’n Beer Cheese (confidence: .63)
Mike’s Beer Cheese makes classic mac ’n cheese classier. And more importantly, much tastier. Made with Mike’s Stone Smoked Porter & Garlic Beer Cheese with sun dried tomatoes, and basil, along with Stone Smoked Porter Sausage from San Marcos’ T&H Prime Meats & Sausage. Wow, it’s good! You can make it vegetarian by omitting the sausage, or by substituting tofu and/or broccoli for the sausage. Wow, that’s good too! -
2 BBQ Duck Tacos (confidence: .63)
With a pasilla chile-Stone Smoked Porter BBQ sauce, Esperanza’s corn tortillas, micro greens, Vella asiago cheese, salsa fresca & pineapple-habanero* salsa. Served with coconut black beans and Spanish style short-grain brown rice. The combination of BBQ sweet, asiago tangy & salsa spicy sets the imagination on fire! *Habaneros are hot! -
3 BBQ Duck Tacos (confidence: .63)
With a pasilla chile-Stone Smoked Porter BBQ sauce, Esperanza’s corn tortillas, micro greens, Vella asiago cheese, salsa fresca & pineapple-habanero* salsa. Served with coconut black beans and Spanish style short-grain brown rice. The combination of BBQ sweet, asiago tangy & salsa spicy sets the imagination on fire! *Habaneros are hot!
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MEET EXTREME MEAT (confidence: .63)
Pepperoni, meatballs, Canadian bacon, salami, and sausage - Small: $9.75 Medium: $17.75 Large: $22.25
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Chili Rubbed Pork Tenderloin (confidence: .63)
Granny Smith Apples - Cranberries - Fennel - Red Onion - Sage Crème Friache
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Homemade Baked Beans (confidence: .63)
We make our own -
Dutton Street (confidence: .63)
Tomato and Cheese
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Strawberry Banana Pancakes (confidence: .63)
Fresh strawberry and banana pancakes stacked three high. Add two scrambled eggs and double smoked bacon add $2.00
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BENNYS - our famous eggs benedict (confidence: .63)
with MJ’s hash browns & hollandaise. MISSIONARY STYLE: traditional / NOO YAWK: with smoked salmon / WOODSTOCK: with spinach, MAGIC MUSHROOMS & herbs / TIJUANA: with carnitas, roasted peppers & spicy chipotle sauce.
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Bruschetta (confidence: .63)
Diced Roma Tomatoes, Fresh Basil, Parmesan Cheese and Olive Oil served on Italian Crustini -
Meat Pizza (confidence: .63)
Spicy cappicola, proscuitto, pepperoni, sausage, hard salami, and mozzarella cheese
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Crème Brule (confidence: .63)
vanilla custard, fresh berries
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Crispy Dungeness Crab Cakes (confidence: .63)
Green Apples / Tarragon Remoulade -
Kobe Beef Carpaccio (confidence: .63)
Pickled Red Onion / Reggiano-Parmesan Cheese / Ciabatta Croutons -
Braised Pork Belly & Diver Scallop (confidence: .63)
Hedge Hog Mushrooms / Cauliflower Puree / Kumquats -
Filet Mignon (confidence: .63)
6 oz $30 - 8 oz $42 -
S & T Cheescake (confidence: .63)
Passion Fruit Coulis / Milk Chocolate
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The Cameron (confidence: .63)
Burger with hand breaded jalapenos, bacon and choice of cheese
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CHEESE NACHOS (confidence: .63)
fresh nacho chips piled high with monterey jack & cheddar cheese. served with salsa, sour cream & scallions. (make it a grande: add black angus beef chili, lettuce, tomato & jalapenos $11.99)
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Chili Peppered Crusted Onion Rings (confidence: .63)
Hand cut onion rings loaded with chili peppers and jalapeños. Habanero ketchup. -
Chili Peppered Onion Rings (confidence: .63)
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macaroni, pancetta & french blue gratin (confidence: .63)
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NACHO Burger (confidence: .63)
with Potato Patty, sauteed Jalapenos and Nacho Cheese
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FRIED PICKLES (confidence: .63)
Battered and fried, these homemade dill pickle spears are a heavenly southern classic.
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Salmon (confidence: .63)
New Style Sashimi -
Toban Yaki (confidence: .63)
4oz minimum -
Chef's Choice (confidence: .63)
$120 and up -
Bluefin Toro (confidence: .63)
Sushi and Sashimi -
Salmon (confidence: .63)
Sushi and Sashimi -
Yellowtail (confidence: .63)
Sushi and Sashimi
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Legal's New England Clam Chowder (confidence: .63)
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Surf & Turf (confidence: .63)
6 oz, filet topped with cabernet sweet onion butter, served with mashed potatoes, a choice of side, choose: steamed 1 - 1.25 lb lobster
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Maine Lobster Cocktail (confidence: .63)
mustard mayonnaise and cocktail sauces
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Pecan Crusted Albacore Tuna (confidence: .63)
saffron scented israeli cous cous, heirloom tomato coulis cucumber relish -
Herb Roasted Free Range Chicken (confidence: .63)
pine nut & zante currant cous cous greens pan jus -
Jayne Burger (confidence: .63)
niman ranch ground beef, vermont cheddar, house pickled onions, garlic aioli, crispy frites -
Butterscotch Creme Brulee (confidence: .63)
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Organic Peach Crostada (confidence: .63)
served with caramel gelato
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Crispy hand hammered pork tenderloin w/ market yellow tomato, spinach, bar b' que cream and topped w/ scrambled eggs (confidence: .63)
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Soltani Kebob (confidence: .63)
a combination of charbroiled filet mignon, and strip of seasoned ground beef served with charbroiled tomato. Served with imported basmati rice topped with saffron
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Casey's Call (confidence: .63)
poached eggs, spinach & goat cheese on tuscan toast with roasted herb new potatoes.
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Natural Chicken Breast (confidence: .63)
apple chestnut brie stuffing, wilted spinach, port wine cider sauce
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Coast Toast (confidence: .63)
our world-famous French toast; similar to a souffle, extra-rich with a hint of orange. Coast toast takes extra time to prepare, but it's worth the wait!
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Cannelloni (confidence: .63)
homemade cannelloni filed with roasted veal, poroini mushrooms, swiss chard ricotta and mozzarella cheese and tomato sauce -
Tirmamisu (confidence: .63)
"pick me up" lady fingers soaked with espresso and amaretto layered with mascarpone and sprinkled with chocolate
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Proscuitto, Cheddar, Tomato, Mushroom (confidence: .63)
Omelet in a Pan
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Chocolate Chip (confidence: .63)
Pancake
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Ground Beef Noodles (confidence: .63)
Pan fried rice noodles topped with ground beef, tomatoes, egg in gravy served on lettuce.
